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在“Elsevier电子期刊”中，命中：65,231条，耗时：0.0619303 秒

在所有数据库中总计命中：103,015条

1.Montanide IMS 1312 VG adjuvant enhances the efficacy of immersion vaccine of inactivated viral hemorrhagic septicemia virus (VHSV) in olive flounder, Paralichthys olivaceus

作者：Jee Youn Hwang^a ; ^{jinihwang@korea.kr} ; Mun-Gyeong Kwon^a ; ^{mgkwon@korea.kr} ; Yu Jin Kim^a ; ^{yujinie4@gmail.com} ; Sung-Hee Jung^b ; ^{immu@korea.kr} ; Myoung-Ae Park^c ; ^{mgpark@korea.kr} ; Maeng-Hyun Son^a ; ^{hyu782@korea.kr}

关键词：Viral hemorrhagic septicemia virus ; Olive flounder ; Paralichthys olivaceus ; Immersion vaccine ; Adjuvant

刊名：Fish & Shellfish Immunology

出版年：2017

2.Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality

作者：G. Veneziani ; ^{gianluca.veneziani@unipg.it} ; S. Esposto ^{sonia.esposto@unipg.it} ; A. Taticchi ^{agnese.taticchi@unipg.it} ; S. Urbani ^{stefania.urbani@unipg.it} ; R. Selvaggini ^{roberto.selvaggini@unipg.it} ; I. Di Maio ^{ilona.dimaio@unipg.it} ; B. Sordini ^{beatrice.sordini@unipg.it} ; M. Servili ^{maurizio.servili@unipg.it}

关键词：Technological innovation ; Cooling treatment ; Heat exchanger ; Olive oil quality ; Polyphenols ; Volatile compounds

刊名：Food Chemistry

出版年：2017

3.Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

作者：Ines Gharbi^a ; Sabrina Moret^b ; ^{sabrina.moret@uniud.it} ; Olfa Chaari^a ; Manel Issaoui^a ; Lanfranco S. Conte^b ; Paolo Lucci^b ; Mohamed Hammami^a

关键词：Olive oil contamination ; Polycyclic aromatic hydrocarbons (PAHs) ; Mineral oil hydrocarbons (MOH) ; Polyolefin oligomeric hydrocarbons (POSH) ; HPLC ; On-line LC-GC

刊名：Food Control

出版年：2017

4.New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils

作者：Lorenzo Cecchi^a ; ^b ; Marzia Innocenti^a ; ^b ; Fabrizio Melani^a ; ^b ; Marzia Migliorini^c ; Lanfranco Conte^d ; Nadia Mulinacci^a ; ^b ; ^{nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：EVOO ; Extra Virgin Olive Oil ; VOO ; Virgin Olive Oil ; as sub category of virgin olive oil ; OVOO ; Ordinary Virgin Olive Oil ; LVOO ; Lampante Virgin Olive Oil ; OO ; Olive Oil ; ROO ; Refined Olive Oil ; cv ; cultivar ; EI ; Extract ion ; IOC ; International Olive oil Council ; EFSA ; European Food Safety Authority

刊名：Food Chemistry

出版年：2017

5.Characterization of a specific monoclonal antibody against immunoglobulin light kappa/L1 chain in olive flounder (Paralichthys olivaceus)

作者：Young Kyu Kim^a ; Jung Seok Lee^a ; Jae Wook Jung^a ; Jun-ichi Hikima^b ; Maki Ohtani^c ; Ho Bin Jang^a ; Seong Won Nho^a ; In Seok Cha^a ; Seong Bin Park^a ; Jeong Ho Lee^e ; Takashi Aoki^d ; Tae Sung Jung^a ; ^{jungts@gnu.ac.kr}

关键词：Immunoglobulin (Ig) ; Igκ-a ; Monoclonal antibodies (mAbs) ; Olive flounder

刊名：Fish & Shellfish Immunology

出版年：2017

6.Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

作者：Stamatoula Bonatsou^a ; Vasilis Iliopoulos^a ; Athanasios Mallouchos^b ; Eleni Gogou^c ; Vasiliki Oikonomopoulou^d ; Magdalini Krokida^d ; Petros Taoukis^c ; Efstathios Z. Panagou^a ; ^{stathispanagou@aua.gr}

关键词：Black olives ; Fermentation ; Monosodium glutamate ; Osmotic dehydration

刊名：Food Microbiology

出版年：2017

7.Taggiasca extra virgin olive oil colonization by yeasts during the extraction process

作者：G. Ciafardini ; G. Cioccia ; B.A. Zullo ; ^{biagi.zullo@unimol.it}

关键词：Extra-virgin olive oil ; Olive oil microbiology ; Yeast

刊名：Food Microbiology

出版年：2017

8.Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition

作者：Ramó ; n Aparicio-Ruiz ; ^{aparicioruiz@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Inmaculada Romero ; Diego L. Garcí ; a-Gonzá ; lez ; Celia Oliver-Pozo ; Ramó ; n Aparicio

关键词：Virgin olive oil ; Deodorization ; Volatiles ; Phenols ; Pyropheophytins ; Fatty acid ethyl esters ; Adulteration

刊名：Food Chemistry

出版年：2017

9.Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

作者：Derya Koç ; ak Yanık ^{dkocak@gantep.edu.tr}

关键词：Microwave-assisted extraction ; Olive pomace oil ; Response surface methodology

刊名：LWT - Food Science and Technology

出版年：2017

10.Trace element systematics of olivine from historical eruptions of Lanzarote, Canary Islands: Constraints on mantle source and melting mode

作者：Alejandra Gó ; mez-Ulla^a ; ^b ; ; Olgeir Sigmarsson^a ; ^c ; Gudmundur H. Gudfinnsson^c

关键词：Lanzarote ; 1730&ndash ; 1736 eruption ; 1824 eruption ; Trace element ; Olivine ; Peridotite ; Pyroxenite ; Carbon dioxide

刊名：Chemical Geology

出版年：2017

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