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Elsevier电子期刊(514)

在“Elsevier电子期刊”中，命中：514条，耗时：0.2208945 秒

在所有数据库中总计命中：514条

1.Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

作者：Wyller Max Ferreira Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Karina Oliveira Lima^a ; ^{karinah_ol@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Zanella Pinto^a ; ^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jé ; ssica Fernanda Hoffmann^a ; ^{jessicafh91@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; ^{nathanvanier@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Heat-moisture treatment ; Resistant starch ; Rice flour ; Proteins

刊名：Food Chemistry

出版年：2017

2.Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

作者：Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Francine Tavares da Silva^a ; ^{francine-ts@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Wyller Max da Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Shanise Lisie de Mello El Halal^a ; ^{shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vania Zanella Pinto^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Elessandra da Rosa Zavareze^a ; ^{elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Sorghum starch ; Biodegradable films ; Oxidation ; Water vapor permeability ; Tensile strength

刊名：Food Chemistry

出版年：2017

3.Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentrated

作者：Adriano Alvarenga Gajo^a ; Jaime Vilela de Resende^a ; Fabiano Freire Costa^b ; ^{fabianofreirecosta@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cristina Guimarã ; es Pereira^a ; Renato Ribeiro de Lima^c ; Fabio Antonialli^a ; Luiz Ronaldo de Abreu^a

关键词：Edible ices ; Concentrated whey ; Hydrocolloids ; Nanofiltration

刊名：LWT - Food Science and Technology

出版年：2017

4.Evidence of memory generalization in contextual locomotor sensitization induced by amphetamine

作者：Douglas Senna Engelke^a ; ^{douglas.engelke@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Renato Filev^a ; Luiz E. Mello^a ; Jair Guilherme Santos-Junior^a ; ^b

关键词：Addiction ; Amphetamine ; Behavioral sensitization ; Contextual memory ; Drugs ; Psychostimulants

刊名：Behavioural Brain Research

出版年：2017

5.Copulas-based time series combined forecasters

作者：Ricardo T.A. de Oliveira^a ; ^b ; Thaí ; ze Fernandes O. de Assis^b ; Paulo Renato A. Firmino^c ; Tiago A.E. Ferreira ; ^b ; ^{taef.first@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Copula-Based estimator ; Non-linear combination of forecasts ; Time series forecasters ; Maximum likelihood estimation ; Unbiased forecasters ; Minimal variance ; Simple average

刊名：Information Sciences

出版年：2017

6.Regular and slow-fast codimension 4 saddle-node bifurcations

作者：Renato Huzak ^{renato.huzak@uhasselt.be" class="auth_mail" title="E-mail the corresponding author}

关键词：34E15 ; 37G15 ; 34E20 ; 34C23 ; 34C26

刊名：Journal of Differential Equations

出版年：2017

7.Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

作者：Jarine Amaral do Evangelho^a ; ^{jarineamaral@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; Vâ ; nia Zanella Pinto^a ; Jose J. De Berrios^b ; Alvaro Renato Guerra Dias^a ; Elessandra da Rosa Zavareze^a

关键词：Antioxidant activity ; Emulsion ; Enzymatic hydrolysis ; Protein hydrolysate ; Black bean protein

刊名：Food Chemistry

出版年：2017

8.Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” [Food Hydrocolloids 41 (2014) 188-194]

作者：Caio G. Otoni^a ; ^b ; ^c ; Má ; rcia R. de Moura^d ; ^{marciadqi@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fauze A. Aouada^d ; Geany P. Camilloto^c ; ^e ; Renato S. Cruz^c ; ^e ; Marcos V. Lorevice^a ; Nilda de F.F. Soares^c ; Luiz H.C. Mattoso^a ; ^b

刊名：Food Hydrocolloids

出版年：2017

9.Characterization of novel intragenotype recombination events among norovirus pandemic GII.4 variants

作者：Jones Anderson Monteiro Siqueira^a ; ^{jones_siqueira@ymail.com" class="auth_mail" title="E-mail the corresponding author} ; Renato da Silva Bandeira^a ; ^{renatobandeira@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Maria Cleonice Aguiar Justino^b ; ^{mariajustino@iec.pa.gov.br" class="auth_mail" title="E-mail the corresponding author} ; Alexandre da Costa Linhares^b ; ^{alexandrelinhares@iec.pa.gov.br" class="auth_mail" title="E-mail the corresponding author} ; Yvone Benchimol Gabbay^b ; ^{yvonegabbay@iec.pa.gov.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Norovirus ; Variants ; Recombination event ; Children ; Hospital

刊名：Infection, Genetics and Evolution

出版年：2016

10.Clinical usefulness of autoantibodies to M-type phospholipase A2 receptor (PLA2R) for monitoring disease activity in idiopathic membranous nephropathy (IMN)

关键词：Phospholipase A2 receptor ; Autoantibody ; Membranous nephropathy ; Proteinuria ; Biomarker

刊名：Autoimmunity Reviews

出版年：2016

按检索点细分(514)

作者(512)

按出版年细分(514)

2017年(8)

2016年(390)

2015年(100)

2014年(6)

2013年(2)

2012年(3)

2011年(1)

2010年(3)

2009年(1)

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