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4.Anthocyanin composition, antioxidant efficiency, and -amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
作者:Judit R. Homokia ; judit.homoki78@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Andrea Nemesa ; andrea.nemes83@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Erika Fazekasb ; fazekaserika85@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gyö ; ngyi Gy&eacute ; m&aacute ; ntb ; gyemant@science.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; P&eacute ; ter Baloghc ; baloghp@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Ferenc G&aacute ; ld ; healthtraveling@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jamil Al-Asrie ; jamil.alasri75@gmail.com" class="auth_mail" title="E-mail the corresponding author ; J&eacute ; r&eacute ; mie Mortiere ; jeremie.mortier@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Wolbere ; wolber@zedat.fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; L&aacute ; szl&oacute ; Babinszkya ; babinszky@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Judit Remenyika ; remenyik@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
7.Betahistine co-treatment ameliorates dyslipidemia induced by chronic olanzapine treatment in rats through modulation of hepatic AMPK-SREBP-1 and PPAR-dependent pathways
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