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Elsevier电子期刊(842)

在“Elsevier电子期刊”中，命中：842条，耗时：0.0239897 秒

在所有数据库中总计命中：842条

1.Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry

作者：Miguel Guijarro-Dí ; ez¹ ; Marí ; a Castro-Puyana¹ ; Antonio Luis Crego ; Marí ; a Luisa Marina ; ^{mluisa.marina@uah.es}

关键词：Adulteration marker ; Geniposide ; Gardenia ; Liquid chromatography&ndash ; mass spectrometry ; QTOF ; Quality control ; Saffron ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

2.Application of analytical methods in authentication and adulteration of honey

作者：Amna Jabbar Siddiqui ; Syed Ghulam Musharraf ; ^{musharraf1977@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; M. Iqbal Choudhary ; Atta-ur- Rahman

关键词：Honey authenticity ; Adulteration ; Botanical origin ; Geographical origin ; Nuclear magnetic resonance

刊名：Food Chemistry

出版年：2017

3.Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production

作者：Elisa Carloni^a ; ^{elisa.carloni1@uniurb.it} ; Giulia Amagliani^a ; Enrica Omiccioli^b ; Veronica Ceppetelli^b ; Michele Del Mastro^c ; Luca Rotundo^a ; Giorgio Brandi^a ; Mauro Magnani^a

关键词：Common wheat adulteration ; Real-time PCR ; Semolina ; Durum wheat ; Pasta

刊名：Food Chemistry

出版年：2017

4.Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

作者：Fazal Mabood^a ; ^{mehboob@unizwa.edu.om} ; Farah Jabeen^b ; ^{fjabeen2009@yahoo.com} ; Manzor Ahmed^b ; Javid Hussain^a ; Saaida A.A. Al Mashaykhi^a ; Zainb M.A. Al Rubaiey^a ; Saim Farooq^a ; Ricard Boqué ; ^c ; Liaqat Ali^e ; Zahid Hussain^d ; Ahmed Al-Harrasi^e ; Abdul Latif Khan^e ; Zakira Naureen^a ; ; Mohammed Idrees^f ; Suryyia Manzoor^g

关键词：NIR-spectroscopy ; Camel milk adulteration ; PCA ; PLS-DA ; PLS regression

刊名：Food Chemistry

出版年：2017

5.Chemical profiling and adulteration screening of Aquilariae Lignum Resinatum by Fourier transform infrared (FT-IR) spectroscopy and two-dimensional correlation infrared (2D-IR) spectroscopy

作者：Lei Qu^a ; ¹ ; Jian-bo Chen^b ; ¹ ; Gui-Jun Zhang^a ; ; Su-qin Sun^c ; ^{sunsq@tsinghua.edu.cn} ; Jing Zheng^a

关键词：Aquilariae Lignum Resinatum ; Fourier transform infrared spectroscopy ; Second derivative infrared spectroscopy ; Two-dimensional correlation infrared spectroscopy ; Correlation coefficient ; Adulteration screening

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2017

6.Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

作者：Konstantia Georgouli^a ; ^{kgeorgouli01@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Jesus Martinez Del Rincon^b ; ^{j.martinez-del-rincon@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Anastasios Koidis^a ; ^{t.koidis@qub.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Continuous statistical modelling ; Dimensionality reduction ; Rapid detection ; Adulteration ; Extra virgin olive oil ; FT-IR ; RAMAN ; Spectroscopy

刊名：Food Chemistry

出版年：2017

7.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

关键词：Synchronous front-face fluorescence ; Edible vegetable oil ; Used frying oil ; Adulteration ; Partial least squares regression

刊名：Food Chemistry

出版年：2017

8.A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

作者：Suryasnata Tripathy ^{suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aniket Ramesh Ghole ^{ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Khandavalli Deep ^{ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Siva Rama Krishna Vanjari ^{svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Shiv Govind Singh ; ^{sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)

刊名：Food Chemistry

出版年：2017

9.Incidents of major food adulteration in Taiwan between 2011 and 2015

作者：Guan-Jhih Peng ; Mei-Hua Chang ; Mingchih Fang ; Chia-Ding Liao ; ^{cdliao@fda.gov.tw" class="auth_mail" title="E-mail the corresponding author} ; Chia-Fen Tsai ; Su-Hsiang Tseng ; Ya-Min Kao ; Hsiu-Kuan Chou ; Hwei-Fang Cheng

关键词：Adulteration ; Plasticizer ; Maleic anhydride ; Starch maleate ; Copper chlorophyll ; Dimethyl yellow

刊名：Food Control

出版年：2017

10.Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry

作者：Xiao-min Xu ; ^{chemxuxm@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zeng-xuan Cai ; Jing-shun Zhang ; Qing Chen ; Bai-fen Huang ; Yi-ping Ren ; ^{renyiping@263.net" class="auth_mail" title="E-mail the corresponding author}

关键词：Polypeptide toxins ; Adulteration markers ; Food containing wild mushroom ; Amanitas ; Liquid chromatography ; Triple quadrupole mass spectrometry

刊名：Food Control

出版年：2017

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