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1.The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat
作者：Paula Pongraca ; paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Nathalie Scheersb ; nathalie.scheers@chalmers.se" class="auth_mail" title="E-mail the corresponding author ; Ann-Sofie Sandbergb ; ann-sofie.sandberg@chalmers.se" class="auth_mail" title="E-mail the corresponding author ; Mateja Potiseka ; mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Iztok Arčonc ; d ; iztok.arcon@ung.si" class="auth_mail" title="E-mail the corresponding author ; Ivan Krefte ; ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author ; Peter Kumpc ; peter.kump@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Katarina Vogel-Miku&scaron ; a ; c ; katarina.vogelmikus@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2016
2.Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water
作者：Paula Pongraca ; paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Mateja Potiseka ; mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Anna Fraśb ; a.fras@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Matevž Likara ; matevz.likar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Bojan Budičc ; bojan.budic@ki.si" class="auth_mail" title="E-mail the corresponding author ; Kinga Myszkab ; k.myszka@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Danuta Borosb ; d.boros@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Marijan Nečemerd ; marijan.necemer@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Mitja Kelemend ; mitja.kelemen@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Primož Vavpetičd ; primoz.vavpetic@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Primož Pelicond ; primoz.pelicon@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Katarina Vogel-Miku&scaron ; a ; d ; katarina.vogel@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Marjana Regvara ; marjana.regvar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Ivan Krefte ; ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author
刊名：Journal of Cereal Science
出版年：2016
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