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Elsevier电子期刊(171)

在“Elsevier电子期刊”中，命中：171条，耗时：0.0220202 秒

在所有数据库中总计命中：289条

1.UPLC-qTOF-MS profiling of pharmacologically important chlorogenic acids and associated glycosides in Moringa ovalifolia leaf extracts

作者：C. Makita^a ; L. Chimuka^a ; E. Cukrowska^a ; P.A. Steenkamp^b ; ^c ; M. Kandawa-Schutz^d ; A.R. Ndhlala^e ; N.E. Madala^b ; ^{emadala@uj.ac.za}

关键词：Moringa ovalifolia ; UPLC-qTOF-MS ; Chlorogenic acids ; Caffeoylquinic acids ; Dicaffeoylquinic acids ; p-Coumaroylquinic acids ; Feruloylquinic acids ; Caffeoylquinic acid glycosides

刊名：South African Journal of Botany

出版年：2017

2.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

3.Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

作者：Spyridon A. Petropoulos^a ; ^{fangio57gr@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Efi Levizou^b ; Georgia Ntatsi^c ; Â ; ngela Fernandes^d ; Konstantinos Petrotos^e ; Konstantinos Akoumianakis^c ; Lillian Barros^d ; Isabel C.F.R. Ferreira^d ; ^{iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：5-O-Caffeoylquinic acid (PubChem CID ; 5315832) ; Caftaric acid (PubChem CID ; 6440397) ; Cichoric acid (PubChem CID ; 5281764) ; Kaempferol 3-glucuronide (PubChem CID ; 5318759) ; Quercetin 3-O-β-d-glucuronide (PubChem CID ; 12004528)

刊名：Food Chemistry

出版年：2017

4.Ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system for analysis of caffeoylquinic acids from Flos Lonicerae Japonicae

作者：Ting Tan^a ; ¹ ; Chang-Jiang-Sheng Lai^b ; ¹ ; Hui OuYang^a ; Ming-Zhen He^a ; Yulin Feng^a ; ^{fengyulin2003@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ionic liquid-based ultrasonic-assisted extraction ; Aqueous two-phase system ; Response surface methodology ; Caffeoylquinic acids ; Flos Lonicerae Japonicae

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2016

5.Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

作者：Ana A. Arantes^a ; ^b ; Pedro L. Falé ; ^a ; ^b ; Larissa C.B. Costa^c ; Rita Pacheco^a ; ^d ; Lia Ascensã ; o^e ; Maria Luí ; sa Serralheiro^a ; ^b ; ^{mlserralheiro@fc.ul.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Vernonia condensata ; HMG-CoA reductase ; Chlorogenic acid ; Cynarin ; Cholesterol ; Caco-2 cells

刊名：Revista Brasileira de Farmacognosia

出版年：2016

6.Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

作者：Ana Paula Craig^a ; ^{ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author} ; Christine Fields^a ; Ningjian Liang^b ; David Kitts^b ; Aron Erickson^c

关键词：3-CQA ; 3-Caffeoyquinic Acid ; 3 ; 4-diCQA ; 3 ; 4-Dicaffeoylquinic Acid ; 3 ; 5-diCQA ; 3 ; 5-Dicaffeoylquinic Acid ; 4-CQA ; 4-Caffeoyquinic Acid ; 4 ; 5-diCQA ; 4 ; 5-Dicaffeoylquinic Acid ; 5-CQA ; 5-Caffeoyquinic Acid ; 5-FQA ; 5-Feruloylquinic Acid ; CGA ; chlorogenic acids ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; FQA ; feruloyilquinic acid ; GCE ; green coffee extract ; HPLC ; high-performance liquid chromatography

刊名：Talanta

出版年：2016

7.Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids

作者：Svetlana Marković ; ^{mark@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Jelena To&scaron ; ović

关键词：Caffeic acid (PubChem CID ; 689043) ; Chlorogenic acid (PubChem CID ; 1794427) ; Cryptochlorogenic acid (PubChem CID ; 9798666) ; Neochlorogenic acid (PubChem CID ; 5280633)

刊名：Food Chemistry

出版年：2016

8.Good cup quality roasted coffees show wide variation in chlorogenic acids content

作者：Rodolfo Campos Zanin^a ; ^{rodolfoczanin@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marinê ; s Paula Corso^b ; ^{corso@utfpr.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Cí ; ntia Sorane Good Kitzberger^c ; ^{cintia_kitzberger@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Brí ; gida dos Santos Scholz^c ; ^{mbscholz@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Marta de Toledo Benassi^a ; ^{martatb@uel.br" class="auth_mail" title="E-mail the corresponding author}

关键词：5-Caffeoylquinic acid ; Coffea arabica ; Polyphenol ; Coffee quality ; Post-harvest processing

刊名：LWT - Food Science and Technology

出版年：2016

9.Dendranthema grandiflorum, a hybrid ornamental plant, is a source of larvicidal compounds against Aedes aegypti larvae

作者：Kassia C.V.W. Spindola^a ; Naomi K. Simas^b ; Celso E. dos Santos^a ; Ary G. da Silva^c ; Wanderson Romã ; o^d ; Gabriela Vanini^d ; Samantha R.C. da Silva^d ; Grazielle R. Borges^e ; Fernando G. de Souza^e ; Ricardo M. Kuster^a ; ^d ; ^{ricardo.m.kuster@ufes.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Aedes aegypti ; Caffeoylquinic acids ; Agribusiness ; Fatty acids ; Larvicidal activity ; Triterpenoids

刊名：Revista Brasileira de Farmacognosia

出版年：2016

10.Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

作者：Lé ; a Gauthier^a ; ^b ; ^{lea.gauthier@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Marie-Noelle Bonnin-Verdal^a ; ^{mnverdal@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Gisè ; le Marchegay^a ; ^{marchega@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Laetitia Pinson-Gadais^a ; ^{lpinson@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Christine Ducos^a ; ^{christine.ducos@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Richard-Forget^a ; ^{fforget@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Vessela Atanasova-Penichon^a ; ^{vessela.atanasova-penichon@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：CHLO ; chlorogenic acid or 5-O-caffeoylquinic acid ; CA ; caffeic acid ; PA ; protocatechuic acid ; HCHLO ; hydroxychlorogenic acid ; HCA ; hydroxycaffeic acid ; DON ; deoxynivalenol ; 15-ADON ; 15-acetyldeoxynivalenol ; 3-ADON ; 3-acetyldeoxynivalenol ; NIV ; nivalenol ; FX ; fusarenon X ; TCTB ; type B trichothecenes ; FHB ; Fusarium Head Blight ; GER ; Gibberella Ear Rot ; PDA ; Potato Dextrose Agar ; MS medium ; Mycotoxin Synthetic medium

刊名：International Journal of Food Microbiology

出版年：2016

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