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Elsevier电子期刊(308)

在“Elsevier电子期刊”中，命中：308条，耗时：0.0309853 秒

在所有数据库中总计命中：378条

1.Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

作者：Markus Nikinmaa^a ; ^{markus.nikinmaa@vtt.fi} ; Syed Ariful Alam^a ; Mari Raulio^a ; Kati Katina^a ; ^b ; Ilkka Kajala^a ; Emilia Nordlund^a ; Nesli Sozer^a

关键词：Extrusion ; High dietary fiber ; Bioprocessing ; Exopolysaccharides ; Texture

刊名：LWT - Food Science and Technology

出版年：2017

2.New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method

作者：Aliki-Ilona Rainakari^a ; Hannu Rita^b ; Tiina Putkonen^a ; Helena Pastell^a ; ^{helena.pastell@evira.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：Food analysis ; Food composition ; Method AOAC 2011.25 ; Dietary fibre ; Dietary fiber ; Water-insoluble dietary fibre ; Water-soluble dietary fibre ; Wheat (Triticum aestivum) ; Oats (Avena sativa) ; Rye (Secale sereale) ; Barley (Hordeum vulgare)

刊名：Journal of Food Composition and Analysis

出版年：2016

3.Structural role of fibre addition to increase knowledge of non-gluten bread

作者：Κleopatra Tsatsaragkou ; Styliani Protonotariou ; Ioanna Mandala ; ^{imandala@aua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Fibre ; Gluten-free ; Structure ; Bread

刊名：Journal of Cereal Science

出版年：2016

4.Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition

作者：Susanne Djurle ; ^{susanne.djurle@slu.se} ; Annica A.M. Andersson ; Roger Andersson

关键词：Barley ; Extruded ; Dietary fibre ; β-glucan

刊名：Journal of Cereal Science

出版年：2016

5.The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars

作者：I. Honců^a ; ^{honcui@vscht.cz" class="auth_mail" title="E-mail the corresponding author} ; M. Sluková ; ^a ; K. Vaculová ; ^b ; I. Sedlá ; čková ; ^b ; B. Wiege^c ; E. Fehling^c

关键词：Barley ; Extrusion ; Dietary fibre ; Beta-glucan

刊名：Journal of Cereal Science

出版年：2016

6.Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

作者：Penny Comino^a ; Helen Collins^b ; Jelle Lahnstein^b ; Michael J. Gidley^a ; ^{m.gidley@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Arabinoxylan ; Food processing ; Extrusion ; Cell wall ; 尾-Glucan

刊名：Journal of Food Engineering

出版年：2016

7.Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

关键词：Dietary fibre ; Fagopyrum tataricum ; Flavonoids ; Nutritional composition ; Triticum aestivum

刊名：Journal of Cereal Science

出版年：2016

8.Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

作者：Syed Ariful Alam^a ; ^b ; ^{ariful.alam@vtt.fi" class="auth_mail" title="E-mail the corresponding author} ; Jenni Jä ; rvinen^a ; Harri Kokkonen^c ; Jukka Jurvelin^c ; Kaisa Poutanen^a ; Nesli Sozer^a ; ^{nesli.sozer@vtt.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：Dietary fibre ; Particle size reduction ; Texture ; Starch digestibility

刊名：Journal of Cereal Science

出版年：2016

9.Variability in the chemical composition of triticale grain, flour and bread

作者：Anna Fraś ; ^{a.fras@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Kinga Gołębiewska ^{k.golebiewska@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Damian Gołębiewski ^{d.golebiewski@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Dariusz R. Mańkowski ^{d.mankowski@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Danuta Boros ^{d.boros@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Przemysław Szecó ; wka ^{p.szecowka@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Triticale ; Flour ; Bread ; Dietary fibre

刊名：Journal of Cereal Science

出版年：2016

10.Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials

作者：Suhad AbuMweis^a ; Sijo Joseph Thandapilly^b ; ^c ; Joanne Storsley^b ; Nancy Ames^b ; ^c ; ^{nancy.ames@agr.gc.ca}

关键词：Barley β-glucan ; Insoluble fibre ; Post-prandial glucose response ; Meta-analysis

刊名：Journal of Functional Foods

出版年：2016

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