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在“Elsevier电子期刊”中，命中：269条，耗时：小于0.01 秒

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1.Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production

作者：C.C. Castro^a ; ^{cristiana.cordeirodecastro@umons.ac.be} ; C. Nobre^b ; M.-E. Duprez^a ; G. De Weireld^a ; A.-L. Hantson^a

关键词：Fructo-oligosaccharides ; Aureobasidium pullulans ; Immobilization ; Carriers

刊名：Biochemical Engineering Journal

出版年：2017

2.Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides

作者：Tek Chand Bhalla ; ^{bhallatc@rediffmail.com} ; Bansuli ; Neerja Thakur ; Savitri ; Navdeep Thakur

关键词：Saccharomyces cerevisiae SAA-612 ; Response surface methodology ; Fructo-oligosaccharides

刊名：LWT - Food Science and Technology

出版年：2017

3.Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion

作者：Renata A. Soriano Sancho ; ^{renatasancho@gmail.com} ; Jane Delane R.P. Souza ; Fabí ; ola Aliaga de Lima ; Glaucia Maria Pastore

关键词：Fructo-oligosaccharide ; Malto-oligosaccharide ; Sweet potato ; Arracacia xanthorrhiza ; HPAE-PAD

刊名：LWT - Food Science and Technology

出版年：2017

4.In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations

作者：Lorena Valdé ; s-Varela ; ^{lvaldes@ipla.csic.es} ; Patricia Ruas-Madiedo ; Miguel Gueimonde

关键词：Probiotic ; Bifidobacterium ; Prebiotic ; Fructo-oligosaccharide ; Synbiotic

刊名：International Journal of Food Microbiology

出版年：2017

5.Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)

作者：Henrique Silvano Arruda ; ^{hsilvanoarruda@gmail.com} ; Gustavo Araujo Pereira ; Glaucia Maria Pastore

关键词：Annona crassiflora Mart. ; Carbohydrate content ; Short-chain carbohydrates ; Bioactive compounds ; Oligosaccharides

刊名：LWT - Food Science and Technology

出版年：2017

6.Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry

作者：Kiran V. Sandhu^a ; Eoin Sherwin^a ; Harrië ; t Schellekens^a ; ^b ; Catherine Stanton^a ; ^c ; ^d ; Timothy G. Dinan^a ; ^c ; John F. Cryan^a ; ^b ; ^{j.cryan@ucc.ie}

关键词：ASD ; Autism spectrum disorder ; ADHD ; Attention-deficit hyperactive disorder ; AMPK ; AMP-activated protein kinase ; ANS ; Autonomic nervous system ; BDNF ; Brain-derived neurotrophic factor ; BMI ; Body mass index ; BCFA ; Branched chain fatty acid ; CCK ; Cholecystokinin ; CNS ; Central nervous system ; CREB ; cAMP response element-binding protein ; DA ; Dopamine ; EECs ; Enteroendocrine cells ; ENS ; Enteric nervous system ; FOS ; Fructo-oligosaccharides ; FXR ; Farnesoid X receptor ; GOS ; Galacto-oligosaccharides ; GF

刊名：Translational Research

出版年：2017

7.Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast

作者：C. Nobre^a ; ^b ; ^{clarissenobre@deb.uminho.pt" class="auth_mail" title="E-mail the corresponding author} ; ^{clarissenobre@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; C.C. Castro^b ; ^{Cristiana.Castro@umons.ac.be" class="auth_mail" title="E-mail the corresponding author} ; A.-L. Hantson^b ; ^{Anne-Lise.Hantson@umons.ac.be" class="auth_mail" title="E-mail the corresponding author} ; J.A. Teixeira^a ; ^{jateixeira@deb.uminho.pt" class="auth_mail" title="E-mail the corresponding author} ; G. De Weireld^b ; ^{Guy.DeWeireld@umons.ac.be" class="auth_mail" title="E-mail the corresponding author} ; L.R. Rodrigues^a ; ^{lrmr@deb.uminho.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Fructo-oligosaccharides ; Aureobasidium pullulans ; Co-culture ; Successive fermentation ; Saccharomyces cerevisiae

刊名：Carbohydrate Polymers

出版年：2016

8.A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast

作者：Da Wang^a ; ^c ; ^{wangda@qibebt.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Fu-Li Li^a ; ^b ; ^{lifl@qibebt.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Shi-An Wang^a ; ^{wangsa@qibebt.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Fructo-oligosaccharides ; Inulin ; One-step bioprocess ; Yeast

刊名：Carbohydrate Polymers

出版年：2016

9.Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures

关键词：FOSs ; fructo-oligosaccharides ; DP ; degree of polymerization ; DPn ; average degree of polymerization ; MS ; Murashige Skoog medium ; GI ; growth index ; 1-SST ; sucrose ; sucrose 1-fructosyltransferase ; 1-FFT ; fructan ; fructan 1-fructosyltransferases

刊名：Carbohydrate Polymers

出版年：2016

10.Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

作者：Eun Young Park^a ; Sung-Bum Jang^b ; Seung-Taik Lim^a ; ^{limst@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Fructo-oligosaccharides ; Isomalto-oligosaccharides ; Frozen dough ; Baking quality

刊名：Food Chemistry

出版年：2016

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