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Wiley电子期刊(58)	SpringerLink电子期刊(713)	NATURE电子期刊(68)	Elsevier电子期刊(7548)
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在“Elsevier电子期刊”中，命中：7,548条，耗时：0.0179917 秒

在所有数据库中总计命中：8,785条

1.Consumer's scepticism of wine awards: A study of consumers’ use of wine awards

作者：Rosemarie Neuninger^a ; ^{Rosemarie.neuninger@otago.ac.nz} ; Damien Mather^a ; ^{damien.mather@otago.ac.nz} ; Tara Duncan^b ; ^{tara.duncan@otago.ac.nz}

关键词：Wine awards ; Decision-making theory ; Wine purchase behaviour ; Consumer behaviour

刊名：Journal of Retailing and Consumer Services

出版年：2017

2.Linking wine lactic acid bacteria diversity with wine aroma and flavour

作者：Maria Stella Cappello^a ; ^{maristella.cappello@ispa.cnr.it} ; Giacomo Zapparoli^b ; ^{giacomo.zapparoli@univr.it} ; Antonio Logrieco^c ; Eveline J Bartowsky^d ; ¹

关键词：Wine ; Lactic acid bacteria ; Aroma ; Flavour ; Biodiversity

刊名：International Journal of Food Microbiology

出版年：2017

3.Impact of winery wastewater irrigation on soil, grape and wine composition

作者：David R. Hirzel^a ; Kerri Steenwerth^b ; Sanjai J. Parikh^c ; Anita Oberholster^a ; ^{aoberholster@ucdavis.edu}

关键词：Sodium ; Salinity ; Irrigation ; Winery ; Vineyard ; Wastewater

刊名：Agricultural Water Management

出版年：2017

4.Application of flow cytometry to wine microorganisms

作者：Cé ; dric Longin ; ¹ ; Clé ; ment Petitgonnet¹ ; Michè ; le Guilloux-Benatier ; Sandrine Rousseaux ; Hervé ; Alexandre

关键词：Flow cytometry ; Wine yeasts ; Wine bacteria ; Enumeration ; Identification ; Physiological state

刊名：Food Microbiology

出版年：2017

5.Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

作者：Alejandra Navarro^a ; ^b ; Rita Puig^a ; ^{rita.puig@eei.upc.edu} ; Eylem Kılıç ; ^c ; Sophie Penavayre^d ; Pere Fullana-i-Palmer^e ; ^b

关键词：Corporate carbon footprint ; Eco-innovation ; Vineyard ; Winery ; Wine industry's environmental performance ; Inventory data

刊名：Journal of Cleaner Production

出版年：2017

6.A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

作者：Juliana Milheiro^a ; ^b ; ¹ ; Luí ; s Filipe-Ribeiro^a ; ^b ; ¹ ; Fernanda Cosme^a ; Fernando M. Nunes^b ; ^{fnunes@utad.pt}

关键词：Red wine ; 4-Ethylphenol ; 4-Ethylguaiacol ; Gas chromatography ; Liquid-liquid extraction ; Fining agents

刊名：Journal of Chromatography B

出版年：2017

7.A fast and environment-friendly MEPS_PEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines

作者：Jorge Freitas^a ; Rosa Perestrelo^a ; Rubina Cassaca^a ; Mariangie Castillo^a ; Mariana Santos^a ; Jorge Pereira^a ; José ; S. Câ ; mara^a ; ^b ; ^{jsc@uma.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：ACN ; acetonitrile ; BIN ; barrel insert and needle ; D/MD ; dry/medium dry Madeira wines ; DCM ; dicloromethane ; FA ; formic acid ; GC-MS ; gas chromatography &ndash ; mass spectrometry ; LC-PDA ; liquid chromatography with photodiode detection ; LLE ; liquid-liquid extraction ; LOD ; limit of detection ; LOQ ; limit of quantification ; MeOH ; methanol ; MEPSPEP ; microextraction by packed sorbent using the PEP sorbent ; PS/DVB ; porous polystyrene&ndash ; divinylbenzene polymer ; premox ; premature oxidative wine aging ; S

刊名：Food Chemistry

出版年：2017

8.Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

作者：Liz Erika Cruz-Pio^a ; Marta Poveda^a ; Marí ; a Rosa Alberto^b ; Sergi Ferrer^a ; Isabel Pardo^a ; ^{Isabel.Pardo@uv.es}

关键词：GM ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; GW ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the wine O. oeni isolates ; GT ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the totality of O. oeni isolates ; PM ; polyphasic profiles (combined CH fermentation and RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; PW ; polyphasic p

刊名：Systematic and Applied Microbiology

出版年：2017

9.Small Italian wine producers’ internationalization: The role of network relationships in the emergence of late starters

作者：Barbara Francioni^a ; ^{barbara.francioni@uniurb.it} ; Tiia Vissak^b ; ^{tiia.vissak@ut.ee} ; Fabio Musso^a ; ^{fabio.musso@uniurb.it}

关键词：Internationalization ; Exports ; Late starters ; Wine business ; Wine tourism ; Network relationships

刊名：International Business Review

出版年：2017

10.Red Wine Prevents the Acute Negative Vascular Effects of Smoking

作者：Viktoria Schwarz ; MD ; ^{viktoria.schwarz@uks.eu} ; Katrin Bachelier ; MD ; Stephan H. Schirmer ; MD ; PhD ; Christian Werner ; MD ; Ulrich Laufs ; MD ; Michael Bö ; hm ; MD

关键词：Aging ; Endothelial function ; Inflammation ; Smoking ; Wine

刊名：The American Journal of Medicine

出版年：2017

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