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Wiley电子期刊(170)	SpringerLink电子期刊(2694)	NATURE电子期刊(45)	Elsevier电子期刊(6523)
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在“Elsevier电子期刊”中，命中：6,523条，耗时：0.1269095 秒

在所有数据库中总计命中：10,027条

1.Hurdle technology: A novel approach for enhanced food quality and safety - A review

作者：Imran Khan ; Charles Nkufi Tango ; Sumaira Miskeen ; Byong H. Lee ; Deog-Hwan Oh ; ^{deoghwa@kangwon.ac.kr}

关键词：Food processing technologies ; Food safety ; Food quality ; Hurdle technology

刊名：Food Control

出版年：2017

2.Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes

作者：Tingting Tao ; Qiming Chen ; Xiaomei Bie ; Fengxia Lu ; Zhaoxin Lu ; ^{fmb@njau.edu.cn}

关键词：Novel target genes ; Listeria species ; Multiplex PCR assay ; Animal-derived food products

刊名：Food Control

出版年：2017

3.Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption

作者：Giulia Poma^a ; ^{giulia.poma@uantwerpen.be} ; Matthias Cuykx^a ; Elvio Amato^a ; ^b ; Chiara Calaprice^c ; Jean Francois Focant^c ; Adrian Covaci^a ; ^{adrian.covaci@uantwerpen.be}

关键词：Edible insects ; Novel food ; Food chemical safety ; Persistent organic compounds ; Dioxins ; Metals

刊名：Food and Chemical Toxicology

出版年：2017

4.Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

作者：C.V. Corrales^a ; ^{carlavaneza7@gmail.com} ; G. Fliedel^b ; ^{genevieve.fliedel@cirad.fr} ; A.M. Perez^c ; ^{ana.perez@ucr.ac.cr} ; A. Servent^b ; ^{adrien.servent@cirad.fr} ; A. Prades^b ; ^{alexia.prades@cirad.fr} ; M. Dornier^b ; ^{manuel.dornier@cirad.fr} ; B. Lomonte^d ; ^{bruno.lomonte@ucr.ac.cr} ; F. Vaillant^b ; ^c ; ^{fabrice.vaillant@cirad.fr}

关键词：Food analysis ; Food composition ; Crescentia alata ; Nutritional quality ; Jicaro seeds ; Biodiverse food ; Oleaginous seed ; Oil profile ; Proteomic

刊名：Journal of Food Composition and Analysis

出版年：2017

5.How will better products improve the sensory-liking and willingness to buy insect-based foods?

作者：Hui Shan Grace Tan^a ; ^b ; ^c ; ^{grace.tan@wur.nl} ; ^{tan_hui_shan@hotmail.com} ; Yoeri Timothy Verbaan^c ; Markus Stieger^a ; ^c

关键词：Edible insects ; Product appropriateness ; Novel foods ; Regular consumption ; Motivated eaters

刊名：Food Research International

出版年：2017

6.Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability

作者：Jianping Qian^a ; ^b ; Beilei Fan^a ; ^b ; Xiaoming Wu^a ; ^b ; Shuai Han^a ; ^b ; Shouchun Liu^a ; ^b ; Xinting Yang^a ; ^b ; ^{xintingyang@nercita.org.cn}

关键词：Traceability ; Food traceability ; Granularity ; Model ; Index system

刊名：Food Control

出版年：2017

7.A novel biomarker for detection of Listeria species in food processing factory

作者：Chirapiphat Phraephaisarn^a ; ^b ; Rabuesak Khumthong^b ; Hajime Takahashi^c ; Chihiro Ohshima^c ; Kanako Kodama^c ; Punnida Techaruvichit^b ; Mongkol Vesaratchavest^b ; Rutjawate Taharnklaew^b ; Suwimon Keeratipibul^d ; ^e ; ^{suwimon.k@chula.ac.th}

关键词：Biomarker ; In silico ; Listeria ; Detection method ; Food contamination

刊名：Food Control

出版年：2017

8.An intelligent value stream-based approach to collaboration of food traceability cyber physical system by fog computing

作者：Rui-Yang Chen ^{a168.cloudy@msa.hinet.net" class="auth_mail" title="E-mail the corresponding author}

关键词：Food traceability system ; Cyber physical system ; Fog computing ; Value stream mapping

刊名：Food Control

出版年：2017

9.Epicutaneous immunotherapy induces gastrointestinal LAP⁺ regulatory T cells and prevents food-induced anaphylaxis

作者：Leticia Tordesillas ; PhD^a ; ^b ; Lucie Mondoulet ; PhD^c ; Ana Belen Blazquez ; PhD^a ; ^b ; Pierre-Henri Benhamou ; PhD^c ; Hugh A. Sampson ; MD^a ; ^b ; ^d ; M. Cecilia Berin ; PhD^a ; ^b ; ^d ; ^e ; ^{cecilia.berin@mssm.edu}

关键词：Epicutaneous immunotherapy ; oral immunotherapy ; food allergy ; regulatory T cells ; mast cells

刊名：Journal of Allergy and Clinical Immunology

出版年：2017

10.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)

作者：Kruno Bonacic ; ^{kruno.bonacic@gmail.com} ; Almudena Martí ; nez ^{amartinez134@hotmail.com} ; Enric Gisbert ^{enric.gisbert@irta.cat} ; Alicia Esté ; vez ^{alicia.estevez@irta.cat} ; Sofia Morais¹ ; ^{sofia.morais@lucta.cat}

关键词：FO ; fish oil ; VO ; vegetable oil ; FM ; fish meal ; PUFA ; polyunsaturated fatty acid ; LC-PUFA ; long-chain polyunsaturated fatty acid ; MUFA ; monounsaturated fatty acids ; SFA ; saturated fatty acids ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acid ; OEA ; oleoylethanolamide ; IBW ; initial body weight ; FBW ; final body weight ; avBW ; average body weight ; SGR ; specific growth rate ; FCR ; food conversion ratio ; VFI ; voluntary food intake ; CNS ; central nervous system ; ARC ; arcuate nucleus

刊名：Aquaculture

出版年：2017

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