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Wiley电子期刊(9)	ProQuest学位论文(1)	Elsevier电子期刊(304)
SpringerLink电子期刊(133)	NATURE电子期刊(2)	ACS电子期刊(63)

在“Elsevier电子期刊”中，命中：304条，耗时：0.0559715 秒

在所有数据库中总计命中：512条

1.Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion

作者：Viviane Machado Azevedo^a ; ^{vmachadoazevedo@gmail.com} ; Soraia Vilela Borges^a ; José ; Manoel Marconcini^b ; Maria Irene Yoshida^c ; Alfredo Rodrigues Sena Neto^b ; Tamara Coelho Pereira^a ; Camila Ferreira Gonç ; alves Pereira^a

关键词：Polymers ; Blends ; Extrusion ; Thermal stability ; Morphological properties

刊名：Carbohydrate Polymers

出版年：2017

2.Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

作者：Poliana Moser^a ; ^{polimoser@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Regina Nicoletti Telis^a ; Nathá ; lia de Andrade Neves^b ; Esteban Garcí ; a-Romero^c ; Sergio Gó ; mez-Alonso^d ; Isidro Hermosí ; n-Gutié ; rrez^d

关键词：Anthocyanins ; Microencapsulation ; Soy protein ; Whey protein ; Maltodextrin ; Stability ; Antioxidant activity ; Colour

刊名：Food Chemistry

出版年：2017

3.Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

作者：Viviane Patrí ; cia Romani ; Carlos Prentice-Herná ; ndez ; Vilá ; sia Guimarã ; es Martins ; ^{vilasiamartins@gmail.com}

关键词：Active packaging ; Antioxidants ; Biopolymers ; Sustainable blends

刊名：Industrial Crops and Products

出版年：2017

4.Water adsorption characteristics of extruded blends of corn gluten meal and distillers dried grains with solubles

作者：Kurt A. Rosentrater^a ; ^{karosent@iastate.edu} ; C.J.R. Verbeek^b ; ^{jverbeek@waikato.ac.nz}

关键词：DDGS ; CGM ; Moisture isotherm ; Water adsorption ; Processing ; Extrusion

刊名：Food and Bioproducts Processing

出版年：2017

5.Soy and cottonseed protein blends as wood adhesives

作者：H.N. Cheng ; ^{hn.cheng@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Catrina Ford ; Michael K. Dowd ; Zhongqi He

关键词：Cottonseed protein ; Soy protein ; Protein blends ; Polysaccharide filler ; Adhesion ; Wood veneer

刊名：Industrial Crops & Products

出版年：2016

6.Silk-based biomaterials functionalized with fibronectin type II promotes cell adhesion

作者：Ana Margarida Pereira^a ; ^b ; ^c ; ¹ ; Raul Machado^a ; ¹ ; ^{raulmachado@bio.uminho.pt" class="auth_mail" title="E-mail the corresponding author} ; André ; da Costa^a ; Artur Ribeiro^a ; Tony Collins^a ; Andreia C. Gomes^a ; Isabel B. Leonor^b ; ^c ; David L. Kaplan^d ; Rui L. Reis^b ; ^c ; Margarida Casal^a ; ^{mcasal@bio.uminho.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Fibronectin type II ; Cell adhesion ; Silk ; Elastin ; Biomaterials

刊名：Acta Biomaterialia

出版年：2017

7.Advanced surface chemical analysis of continuously manufactured drug loaded composite pellets

作者：Akter Hossain^a ; Uttom Nandi^a ; Ritesh Fule^b ; Ali Nokhodchi^c ; ^d ; ^{A.Nokhodchi@sussex.ac.uk} ; Mohammed Maniruzzaman^c ; ^{M.Maniruzzaman@sussex.ac.uk} ; ^{M.Maniruzzaman12@gmail.com}

关键词：Amorphous ; Steroid hormone ; Ethyl cellulose ; Composite ; Continuous manufacturing ; Surface analysis

刊名：Journal of Colloid and Interface Science

出版年：2017

8.European distillers dried grains with solubles (DDGS): Chemical composition and in vitro evaluation of feeding value for ruminants

作者：C. Bö ; ttger ; K.-H. Sü ; dekum ; ^{ksue@itw.uni-bonn.de}

刊名：Animal Feed Science and Technology

出版年：2017

9.Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

作者：Zhan-Hui Lu^a ; ^{zhanhui.lu@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; Elizabeth Donner^a ; ^{elizabeth.donner@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; Rickey Y. Yada^b ; ^c ; ^{r.yada@ubc.ca" class="auth_mail" title="E-mail the corresponding author} ; Qiang Liu^a ; ^{qiang.liu@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：η* ; Complex dynamic viscosity ; DSC ; Differential scanning calorimetry ; FTIR ; Fourier transform infrared spectroscopy ; HM ; High molecular weight potato protein isolate ; LM ; Low molecular weight potato protein isolate ; DM ; Potato dry matter ; RDS ; Rapidly digestible starch ; RS ; Resistant starch ; SDS ; Slowly digestible starch ; G' ; Storage modulus ; TPA ; Texture profile analysis

刊名：Carbohydrate Polymers

出版年：2016

10.A combined rheology and time domain NMR approach for determining water distributions in protein blends

作者：Birgit L. Dekkers^a ; ¹ ; ^{birgit.dekkers@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Daan W. de Kort^b ; ^c ; ¹ ; ^{daandekort@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Katarzyna J. Grabowska^a ; ^{katarzyna.grabowska@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Bei Tian^a ; ^{b.tian@tudelft.nl" class="auth_mail" title="E-mail the corresponding author} ; Henk Van As^b ; ^c ; ^{henk.vanas@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Plant protein ; Concentrated blend ; Time domain NMR ; Rheology ; Polymer blending law

刊名：Food Hydrocolloids

出版年：2016

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