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3.De novo transcriptome analysis reveals insights into different mechanisms of growth and immunity in a Chinese soft-shelled turtle hybrid and the parental varieties
刊名：Gene
出版年：2017
4.Single injection of a novel nerve growth factor coacervate improves structural and functional regeneration after sciatic nerve injury in adult rats
作者：Rui Lip>ap>p> ; p>p>bp>p> ; p>p>1p>p> ; p>p>791853868@qq.comp> ; Jiang Wup>ap>p> ; p>p>bp>p> ; p>p>1p>p> ; p>p>woody870402@zju.edu.cnp> ; Zhenkun Linp>ap>p> ; p>p>1p>p> ; p>p>zklin@wmu.edu.cnp> ; Matthew R. Nanglep>ap>p> ; p>p>cp>p> ; p>p>1p>p> ; p>p>m.nangle@uq.edu.aup> ; Yi Lip>bp>p> ; p>p>liyi20060507@163.comp> ; Pingtao Caip>bp>p> ; p>p>1261206149@qq.comp> ; Dan Liup>bp>p> ; p>p>1328251262@qq.comp> ; Libin Yep>bp>p> ; p>p>190435904@qq.comp> ; Zecong Xiaop>bp>p> ; p>p>xiaozecong.1314@qq.comp> ; Chaochao Hep>bp>p> ; p>p>928282661@qq.comp> ; Jingjing Yep>bp>p> ; p>p>jbb_2006@126.comp> ; Hongyu Zhangp>bp>p> ; p>p>st_hyz@126.comp> ; Yingzheng Zhaop>bp>p> ; p>p>lwhwz1@126.comp> ; Jian Wangp>dp>p> ; p>p>lswangjw@sina.comp> ; Xiaokun Lip>bp>p> ; p>p>xiaokunli@163.netp> ; Yan Hep>ap>p> ; p>p>cp>p> ; p>p>h.he@uq.edu.aup> ; Qingsong Yep>ap>p> ; p>p>cp>p> ; p>p>qingsongye@hotmail.comp> ; Jian Xiaop>ap>p> ; p>p>bp>p> ; p>p>xfxj2000@126.comp>
刊名：Experimental Neurology
出版年：2017
5.Image quality of ct angiography using model-based iterative reconstruction in infants with congenital heart disease: Comparison with filtered back projection and hybrid iterative reconstruction
7.Polycyclic xanthones via pH-switched biotransformation of α-mangostin catalysed by horseradish peroxidase exhibited cytotoxicity against hepatoblastoma cells in vitro
8.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者：Jin Tan p>tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding authorp> ; Rong Li p>lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding authorp> ; Zi-Tao Jiangp> ; p>p>ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding authorp>p> ; p>p>ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding authorp> ; Shu-Hua Tang p>shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding authorp> ; Ying Wang p>yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding authorp> ; Meng Shi p>767370235@qq.com" class="auth_mail" title="E-mail the corresponding authorp> ; Yi-Qian Xiao p>495637806@qq.com" class="auth_mail" title="E-mail the corresponding authorp> ; Bin Jia p>451992732@qq.com" class="auth_mail" title="E-mail the corresponding authorp> ; Tian-Xiang Lu p>2350914998@qq.com" class="auth_mail" title="E-mail the corresponding authorp> ; Hao Wang p>609910716@qq.com" class="auth_mail" title="E-mail the corresponding authorp>
刊名：Food Chemistry
出版年：2017
9.A rapid and sensitive UHPLC-MS/MS method for quantification of 83b1 in plasma and its application to bioavailability study in rats
刊名：Journal of Pharmaceutical and Biomedical Analysis
出版年：2017
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