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Elsevier电子期刊(11)

在“Elsevier电子期刊”中，命中：11条，耗时：小于0.01 秒

在所有数据库中总计命中：14条

1.Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry

作者：Iveta Pugajeva^a ; ^b ; ^{iveta.pugajeva@gmail.com} ; Janis Rusko^b ; Ingus Perkons^b ; Elsa Lundanes^c ; Vadims Bartkevics^a ; ^b

关键词：Pharmaceuticals ; Wastewater ; HPLC-Q-Orbitrap-HRMS

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

2.A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products

作者：Irina Rozentale ; ^{irinarozentale@inbox.lv} ; Dzintars Zacs ; Ingus Perkons ; Vadims Bartkevics

关键词：PAHs ; Bread ; GC-HRMS ; GC-MS/MS

刊名：Food Chemistry

出版年：2017

3.The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

作者：Elena Bartkiene^a ; Vadims Bartkevics^b ; ^c ; Erika Mozuriene^a ; Vita Krungleviciute^a ; Aleksandr Novoslavskij^a ; Antonello Santini^e ; Irina Rozentale^c ; Grazina Juodeikiene^d ; Dalia Cizeikiene^d ; ^{dalia.cizeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Cold smoked pork sausages ; Polycyclic aromatic hydrocarbons ; Benzo[a]pyrene ; Biogenic amines ; Lactic acid bacteria

刊名：Food Control

出版年：2017

4.Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

作者：Elena Bartkiene^a ; ^{elena.bartkiene@lva.lt" class="auth_mail" title="E-mail the corresponding author} ; Ida Jakobsone^b ; ^{ida.jakobsone@lu.lv" class="auth_mail" title="E-mail the corresponding author} ; Iveta Pugajeva^b ; ^d ; ^{iveta.pugajeva@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^b ; ^d ; ^{vadims.bartkevics@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^c ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^c ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Biscuits ; Flaxseed ; Lupine ; Fermentation ; Acrylamide

刊名：LWT - Food Science and Technology

出版年：2016

5.The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

作者：Elena Bartkiene^a ; ^{Elena.Bartkiene@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^b ; ^c ; ^{vadims.bartkevics@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Janis Rusko^c ; ^{janis.rusko@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vytaute Starkute^a ; ^{vytaute.starkute@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Egle Bendoraitiene^a ; ^{egbe68@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^d ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^d ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Lupin ; Fermentation ; Pediococcus ; Lactobacillus ; Amino acids ; Biogenic amines

刊名：LWT - Food Science and Technology

出版年：2016

6.The occurrence of Dechlorane Plus and related norbornene-based flame retardants in Baltic wild salmon (Salmo salar)

作者：Jekaterina Rjabova^a ; ^{jekaterina.rjabova@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^a ; ^b ; Dzintars Zacs^a

关键词：Dechlorane Plus ; Norbornene-based flame retardants ; 1 ; 3-DPMA ; DBHCTD ; Baltic wild salmon ; The Baltic Sea

刊名：Chemosphere

出版年：2016

7.The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples

作者：Iveta Pugajeva^a ; ^b ; ^{iveta.pugajeva@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Irina Rozentale^a ; Arturs Viksna^b ; Elena Bartkiene^c ; Vadims Bartkevics^a ; ^b

关键词：Furan ; Tandem mass spectrometry ; Baby food

刊名：Food Chemistry

出版年：2016

8.Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

作者：Ingars Reinholds^a ; ^{ingars.reinholds@bior.lv" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^a ; Isabelle C.J. Silvis^b ; Saskia M. van Ruth^b ; Susanne Esslinger^c

关键词：AAS ; atomic absorption spectrometry ; AF/AFs ; aflatoxin/s ; AMWFA ; alternative moving window factor analysis ; ANNs ; artificial neural networks ; ANOVA ; one-way analysis of variance ; CA ; cluster analysis ; CCA ; canonical correlation analysis ; CDA ; canonical discriminant analysis ; CVA ; canonical variate analysis ; DA ; discriminant analysis ; DART ; direct analysis in real time ; DFA ; discriminant function analysis ; DON ; deoxynivalenol ; DRIFTS ; diffuse reflectance infrared Fourier transform ; EMA ; ecologica

刊名：Journal of Food Composition and Analysis

出版年：2015

9.Effect of fermented Helianthus tuberosus L. tubers on acrylamide formation and quality properties of wheat bread

作者：Elena Bartkiene ; Ida Jakobsone ; Grazina Juodeikiene ; Daiva Vidmantiene ; Iveta Pugajeva ; Vadims Bartkevics

关键词：Wheat bread ; Helianthus tuberosus L. ; Lactic acid bacteria ; Acrylamide

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

10.Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase

作者：Elena Bartkiene ; Ida Jakobsone ; Grazina Juodeikiene ; Daiva Vidmantiene ; Iveta Pugajeva ; Vadims Bartkevics

关键词：Acrylamide ; Mixed rye bread ; Extruded rye wholemeal ; Lactobacillus ; Pediococcus ; Glucoamylase

刊名：Food Control

出版年：2013

按检索点细分(11)

作者(11)

按出版年细分(11)

2017年(3)

2016年(4)

2015年(1)

2013年(2)

2012年(1)

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