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Elsevier电子期刊(11)

在“Elsevier电子期刊”中，命中：11条，耗时：0.05997 秒

在所有数据库中总计命中：18条

1.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

2.Quality of the pre-cooked potato strips processed by Radiant Wall Oven

作者：Bilal Kirmaci ; ^{bkirmaci@uga.edu" class="auth_mail" title="E-mail the corresponding author} ; Rakesh K. Singh

关键词：Color ; Infrared heating ; Potato strips ; Sensory ; Texture

刊名：LWT - Food Science and Technology

出版年：2016

3.Optimization of the bake-on siliconization of cartridges. Part II: Investigations into burn-in time and temperature

作者：Stefanie Funke^a ; Julia Matilainen^b ; Heiko Nalenz^b ; Karoline Bechtold-Peters^b ; Hanns-Christian Mahler^b ; ¹ ; Florian Vetter^c ; Christoph Mü ; ller^c ; Franz Bracher^c ; Wolfgang Friess^a ; ^{wolfgang.friess@lrz.uni-muenchen.de" class="auth_mail" title="E-mail the corresponding author}

关键词：ALT ; average layer thickness ; AUC ; area under the curve ; CA ; contact angle ; D3 ; hexamethylcyclotrisiloxane ; D4 ; octamethylcyclotetrasiloxane ; D5 ; decamethylcyclopentasiloxane ; D6 ; dodecamethylcycloshexasiloxane ; FTIR ; Fourier transform infrared ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectrometry ; GPC ; gel permeation chromatography ; LMWS ; low molecular weight siloxanes ; 3D-LSM ; 3D-Laser Scanning Microscopy ; Mn ; number average molecular weight ; Mw ; weight average molecular weight ; Mp ; molecul

刊名：European Journal of Pharmaceutics and Biopharmaceutics

出版年：2016

4.Analysis of thin baked-on silicone layers by FTIR and 3D-Laser Scanning Microscopy

作者：Stefanie Funke^a ; Julia Matilainen^b ; Heiko Nalenz^b ; Karoline Bechtold-Peters^b ; Hanns-Christian Mahler^b ; Wolfgang Friess^a ; ^{Wolfgang.Friess@lrz.uni-muenchen.de" class="auth_mail" title="E-mail the corresponding author}

关键词：3D-LSM ; 3D-Laser Scanning Microscopy ; AAS ; atomic absorption spectrometry ; AFM ; Atomic Force Microscopy ; ALT ; average layer thickness ; FTIR ; Fourier transform infrared spectroscopy ; ICP-OES ; inductively coupled plasma optical emission spectrometry ; LOD ; limit of detection ; LOQ ; limit of quantification ; PDMS ; polydimethylsiloxane ; PFS ; pre-filled syringes ; PSI ; phase shift interferometry ; RI ; refractive index ; RPLC&ndash ; ELSD ; reverse-phase high-performance liquid chromatography in combination wi

刊名：European Journal of Pharmaceutics and Biopharmaceutics

出版年：2015

5.Dietary exposure to acrylamide in adolescents from a Canadian urban center

作者：Louise Normandin^a ; Michè ; le Bouchard^b ; ^{michele.bouchard@umontreal.ca} ; Pierre Ayotte^a ; ^c ; Carole Blanchet^a ; Adam Becalski^d ; Yvette Bonvalot^d ; Denise Phaneuf^a ; Caroline Lapointe^d ; Michelle Gagné ; ^a ; Marilè ; ne Courteau^a

关键词：JEFCA ; Joint FAO/WHO Expert Committee on Food Additives ; LC&ndash ; MS/MS ; liquid-chromatography tandem mass-spectrometry ; LOQ ; limit of quantification ; MOE ; margin of exposure

刊名：Food and Chemical Toxicology

出版年：2013

6.White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets

作者：Marjorie R. Freedman^a ; ^{marjorie.freedman@sjsu.edu"" rel=""nofollow} ; Debra R. Keast^b

关键词：Potato ; French fries ; Nutrient intake ; Child ; Adolescent ; NHANES

刊名：Nutrition Research

出版年：2011

7.Simple hemoglobin¨Cgold nanoparticles modified electrode for the amperometric detection of acrylamide

作者：Sorina Garabagiu ; ^{sgarabagiu@itim-cj.ro} ; Gheorghe Mihailescu

关键词：ITO glass ; Gold nanoparticles ; Hemoglobin adduct ; Acrylamide

刊名：Journal of Electroanalytical Chemistry

出版年：2011

8.Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants

作者：Ronette R. Briefel ; Ander Wilson ; Philip M. Gleason

刊名：Journal of the American Dietetic Association

出版年：2009

9.Analysis of phytate in raw and cooked potatoes

作者：Phillippy ; Brian Q. ; Lin ; Mengshi ; Rasco ; Barbara

关键词：Phytate ; Inositol hexakisphosphate ; Potatoes ; Solanum tuberosum

刊名：Journal of Food Composition and Analysis

出版年：2004

10.Feeding infants and toddlers study: what foods are infants and toddlers eating?

作者：Mary Kay Fox ; Susan Pac ; Barbara Devaney ; Linda Jankowski

关键词：dietary supplements ; coding ; bladder cancer

刊名：Journal of the American Dietetic Association

出版年：2004

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