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Wiley电子期刊(2)	NATURE电子期刊(1)	ACS电子期刊(8)
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在“Elsevier电子期刊”中，命中：13条，耗时：小于0.01 秒

在所有数据库中总计命中：26条

1.A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

作者：Roberta Fusco^a ; ^{rfusco@unime.it} ; Santa Cirmi^a ; ^{scirmi@unime.it} ; Enrico Gugliandolo^a ; ^{egugliandolo@me.com} ; Rosanna Di Paola^a ; ^{dipaolar@unime.it} ; Salvatore Cuzzocrea^a ; ^b ; ^{salvator@unime.it} ; Michele Navarra^a ; ^{mnavarra@unime.it}

关键词：AP-1 ; activator protein 1 ; Bax ; Bcl-2-like protein 4 ; Bcl-2 ; B-cell lymphoma 2 ; BJ ; bergamot juice ; BJe ; flavonoid-rich extract of bergamot juice ; CD ; Crohn&rsquo ; s disease ; COXs ; cyclooxygenases ; DNBS ; dinitrobenzene sulfonic acid ; EDTA ; ethylenediaminetetraacetic acid ; EGTA ; ethylene glycol tetraacetic acid ; GI ; inflammatory gastrointestinal ; HCl ; chloridric acid ; HE ; hematoxylin and eosin ; BDs ; inflammatory bowel diseases ; ICAM-1 ; Intercellular Adhesion Molecule 1 ; IL-1R1 ; IL-1 receptor 1 ; IL

刊名：Journal of Functional Foods

出版年：2017

2.Permeate flux prediction in the ultrafiltration of fruit juices by ARIMA models

作者：René ; Ruby-Figueroa^a ; ^{rruby@utem.cl} ; Jorge Saavedra^b ; Natalia Bahamonde^c ; Alfredo Cassano^d

关键词：Ultrafiltration (UF) ; Fruit juices ; Permeate flux prediction ; ARIMA models

刊名：Journal of Membrane Science

出版年：2017

3.NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells

作者：Nadia Ferlazzo^a ; ¹ ; Santa Cirmi^a ; ¹ ; Marina Russo^a ; Elena Trapasso^a ; Maria Rita Ursino^a ; Giovanni Enrico Lombardo^a ; Sebastiano Gangemi^b ; ^c ; Gioacchino Calapai^d ; Michele Navarra^a ; ^{mnavarra@unime.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Citrus bergamia ; HepG2 cells ; Antiproliferative activity ; Apoptosis ; Flavonoids ; Natural products ; Complementary medicine

刊名：Life Sciences

出版年：2016

4.Natural iron chelators: Protective role in A549 cells of flavonoids-rich extracts of Citrus juices in Fe³⁺-induced oxidative stress

作者：Nadia Ferlazzo^a ; ¹ ; ^{nadiaferlazzo@email.it" class="auth_mail" title="E-mail the corresponding author} ; Giuseppa Visalli^b ; ¹ ; ^{gvisalli@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Santa Cirmi^a ; ^{scirmi@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanni Enrico Lombardo^a ; ^{giov.enricolombardo@libero.it" class="auth_mail" title="E-mail the corresponding author} ; Pasqualina Laganà ; ^b ; ^{pasqualina.lagana@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Angela Di Pietro^b ; ^{adipietr@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Michele Navarra^a ; ^{mnavarra@unime.it" class="auth_mail" title="E-mail the corresponding author}

关键词：AFU ; arbitrary fluorescence units ; BJe ; flavonoids-rich extract of bergamot juice ; OJe ; flavonoids-rich extract of orange juice ; FACS ; fluorescence-activated cell sorting ; DCF-DA ; 2-7-dichlorofluorescein diacetate ; DFP ; deferiprone (3-hydroxy-1 ; 2-dimethylpyridin-4(1H)-one) ; DPPP ; diphenyl-1-pyrenylphosphine ; Δψm ; transmembrane mitochondrial potential ; MTT ; 3-(4 ; 5-dimethylthiazole-2-yl)-2 ; 5-diphenyltetrazolium bromide ; 8-OH-dG ; 8-hydroxy-2&prime ; -deoxyguanosine ; PI ; propidium iodide ; PM ; particul

刊名：Environmental Toxicology and Pharmacology

出版年：2016

5.Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

作者：Marina Russo^a ; ^b ; Adriana Arigò ; ^a ; Maria Luisa Calabrò ; ^a ; Sara Farnetti^c ; Luigi Mondello^a ; ^b ; ^d ; Paola Dugo^a ; ^b ; ^d ; ^{pdugo@unime.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Bergamot ; Limonoids ; Bioactive molecules ; RP-HPLC ; By-products ; Multidimensional preparative HPLC

刊名：Journal of Functional Foods

出版年：2016

6.The anti-inflammatory and antioxidant effects of bergamot juice extract (BJe) in an experimental model of inflammatory bowel disease

作者：Daniela Impellizzeri^a ; Giuseppe Bruschetta^a ; Rosanna Di Paola^a ; Akbar Ahmad^a ; Michela Campolo^a ; Salvatore Cuzzocrea^a ; ^b ; ^{salvator@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Emanuela Esposito^a ; Michele Navarra^c

关键词：Inflammation ; Oxidative stress ; Apoptosis ; Cytokines ; Colitis ; Citrus bergamia

刊名：Clinical Nutrition

出版年：2015

7.UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

作者：Eduardo Sommella^a ; Giacomo Pepe^a ; Francesco Pagano^a ; Gian Carlo Tenore^b ; Stefania Marzocco^a ; Michele Manfra^c ; Giorgio Calabrese^b ; Rita Patrizia Aquino^a ; Pietro Campiglia^a ; ^{pcampiglia@unisa.it" class="auth_mail}

关键词：Bergamot ; Flavonoids ; UHPLC ; LPS ; Inflammation

刊名：Journal of Functional Foods

出版年：March, 2014

8.Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

作者：M. Navarra^a ; M.R. Ursino^a ; N. Ferlazzo^a ; M. Russo^a ; U. Schumacher^b ; U. Valentiner^b ; ^{valentiner@uke.de" class="auth_mail}

关键词：Bergamot juice ; Cell proliferation ; Metastasis ; Neuroblastoma ; Xenograft model

刊名：Fitoterapia

出版年：June 2014

9.A membrane-based study for the recovery of polyphenols from bergamot juice

作者：Carmela Conidi^a ; Alfredo Cassano ; ^a ; ^{a.cassano@itm.cnr.it"" rel=""nofollow} ; Enrico Drioli^a

关键词：Bergamot juice ; Ultrafiltration ; Nanofiltration ; Polyphenols

刊名：Journal of Membrane Science

出版年：2011

10.Bergamot: A source of natural antioxidants for functionalized fruit juices

作者：Rita Pernice ; Giuseppina Borriello ; Rosalia Ferracane ; Rosa C. Borrelli ; Fortuna Cennamo ; Alberto Ritieni

关键词：Bergamot ; Fruit juice ; Ascorbic acid ; Phenols ; Antioxidant activity

刊名：Food Chemistry

出版年：2009

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