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Elsevier电子期刊(20)

在“Elsevier电子期刊”中，命中：20条，耗时：0.0179942 秒

在所有数据库中总计命中：50条

1.Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan

作者：Cigdem Yucel Falco^a ; Javier Sotres^b ; Ana Rascó ; n^c ; Jens Risbo^a ; ^{jri@food.ku.dk" class="auth_mail" title="E-mail the corresponding author} ; Marité ; Cá ; rdenas^b ; ^d ; ^{marite.cardenas@mah.se" class="auth_mail" title="E-mail the corresponding author}

关键词：Sulfated oat β-glucan ; Chitosan ; Layer by layer ; Prebiotics ; Probiotics

刊名：Journal of Colloid and Interface Science

出版年：2017

2.Reaction pathways during oxidation of cereal β-glucans

作者：Noora Mä ; kelä ; ^a ; ^{noora.makela@helsinki.fi} ; Tuula Sontag-Strohm^a ; ^{tuula.sontag-strohm@helsinki.fi} ; Sonja Schiehser^b ; ^{sonja.schiehser@boku.ac.at} ; Antje Potthast^b ; ^{antje.potthast@boku.ac.at} ; Hannu Maaheimo^c ; ^{hannu.maaheimo@vtt.fi} ; Ndegwa H. Maina^a ; ^{henry.maina@helsinki.fi}

关键词：H2O2 ; hydrogen peroxide ; Asc ; ascorbic acid ; HPSEC ; high performance size exclusion chromatography ; CCOA ; carbazole-9-carbonyloxyamine ; BBG ; barley β-glucan ; OBG ; oat β-glucan

刊名：Carbohydrate Polymers

出版年：2017

3.Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis

作者：D. Suchecka^a ; K. Błaszczyk^a ; J. Harasym^b ; ^{joanna.harasym@gmail.com} ; S. Gudej^a ; J. Wilczak^c ; J. Gromadzka-Ostrowska^a

关键词：Gastritis ; β-Glucan ; Oat ; Antioxidant ; Deoxycholate ; Molecular weight

刊名：Journal of Functional Foods

出版年：2017

4.Retardation of oxidation by residual phytate in purified cereal β-glucans

作者：Yu-Jie Wang^a ; ^{yujie.z.wang@helsinki.fi} ; Ndegwa Henry Maina^a ; ^{henry.maina@helsinki.fi} ; Pä ; ivi Ekholm^b ; ^{paivi.ekholm@helsinnki.fi} ; Anna-Maija Lampi^b ; ^{anna-maija.lampi@helsinki.fi} ; Tuula Sontag-Strohm^a ; ^{tuula.sontag-strohm@helsinki.fi}

关键词：Phytate ; Cereal β-glucan ; Molecular weight ; Antioxidant activity ; Lipid oxidation retardation

刊名：Food Hydrocolloids

出版年：2017

5.Feeding of nano scale oats β-glucan enhances the host resistance against Edwardsiella tarda and protective immune modulation in zebrafish larvae

作者：R.M.C. Udayangani^a ; S.H.S. Dananjaya^a ; Baldassare Fronte^b ; Cheol-Hee Kim^c ; Jehee Lee^d ; ^e ; Mahanama De Zoysa^a ; ^e ; ^{mahanama@cnu.ac.kr}

关键词：Nano-scale beta glucan (NBG) ; Immunostimulant ; Bio-degradable ; Edwardsiella tarda

刊名：Fish & Shellfish Immunology

出版年：2017

6.Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability

作者：Yaqin Ma^a ; Jia Liu^a ; Fayin Ye^a ; Guohua Zhao^a ; ^b ; ^{zhaogh@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：β-Carotene ; Octenylsuccinate oat β-glucan ; Self-aggregate ; Stability ; Micelle

刊名：LWT - Food Science and Technology

出版年：2016

7.Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)

作者：Nazanin N. Abbasi^a ; Peter P. Purslow^b ; Susan M. Tosh^c ; Marica Bakovic^d ; ^{mbakovic@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucose absorption ; IEC-6 cells ; Oat β-glucan ; Soluble fiber ; Viscosity ; Diabetes

刊名：Nutrition Research

出版年：2016

8.The anti-diabetic activity of oat β-d-glucan in streptozotocin-nicotinamide induced diabetic mice

关键词：β-d-glucan ; Diabetes ; Hepatogenic glycometabolism

刊名：International Journal of Biological Macromolecules

出版年：2016

9.Hepato- and gastro- protective activity of purified oat 1-3, 1-4-β-d-glucans of different molecular weight

作者：Dominika Suchecka^a ; ^{sucheckad@wp.pl" class="auth_mail" title="E-mail the corresponding author} ; Joanna Harasym^b ; Jacek Wilczak^c ; Joanna Gromadzka-Ostrowska^a

关键词：Oat beta-glucan ; Stomach ; Liver ; Enteritis ; Hepato-protective ; Antioxidant

刊名：International Journal of Biological Macromolecules

出版年：2016

10.Purification and characterization of a thermophilic 1,3-1,4-β-glucanase from Bacillus methylotrophicus S2 isolated from booklice

作者：Qiuhong Niu ; ^{qiuhongniu@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Guo Zhang ; Lin Zhang ; Yali Ma ; Qian Shi ; Weiwei Fu

关键词：Booklice ; Bacillus methylotrophicus S2 ; 1 ; 3-1 ; 4-β-Glucanase ; pH stable ; Thermophilic

刊名：Journal of Bioscience and Bioengineering

出版年：2016

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