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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(2)
在“Elsevier电子期刊”中,命中:2条,耗时:小于0.01 秒

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1.Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
作者:Luca Fasolatoa ; luca.fasolato@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Lisa Carraroa ; lisa.carraro@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Pierantonio Faccob ; pierantonio.facco@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Cardazzoa ; barbara.cardazzo@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Stefania Balzana ; stefania.balzan@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Agnese Taticchic ; atati@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Nadia Andrea Andreania ; nadiaandrea.andreani@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Filomena Montemurroa ; montemurrofilomena@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Elena Martinoa ; d ; maria-elena.martino@ens-lyon.fr" class="auth_mail" title="E-mail the corresponding author ; Giuseppe Di Leccee ; leccegius@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Tullia Gallina Toschif ; tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Enrico Novellia ; enrico.novelli@unipd.it" class="auth_mail" title="E-mail the corresponding author
刊名:International Journal of Food Microbiology
出版年:2016
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