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Elsevier电子期刊(141)

在“Elsevier电子期刊”中，命中：141条，耗时：小于0.01 秒

在所有数据库中总计命中：255条

1.Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

作者：Junfeng Tan^a ; ^b ; ^{tjfcallme@tricaas.com} ; Ulrich H. Engelhardt^b ; Zhi Lin^a ; Nils Kaiser^b ; Beate Maiwald^b

关键词：FOG ; flavonol-3-O-glycosides ; glu ; glucoside ; gal ; galactoside ; M-rdg ; myricetin-3-O-rhamnodiglucoside ; M-grg ; myricetin-3-O-glucorhamno-glucoside ; M-rut ; myricetin-3-O-rutinoside ; M-gal ; myricetin-3-O-galactoside ; M-glu ; myricetin-3-O-glucoside ; M-dgrg ; myricetin-3-O-diglucorhamnoglucoside ; Q-gal-rut ; quercetin-3-O-galactorhamnoglucoside ; Q-glu-rut ; quercetin-3-O- glucorhamnoglucoside ; Q-rut ; quercetin-3-O-rutinoside ; Q-gal ; quercetin-3-O-galactoside ; Q-glu ; quercetin-3-O-glucoside ; K-gal-rut

刊名：Journal of Food Composition and Analysis

出版年：2017

2.Identification and quantification of flavonoids in Carica papaya leaf and peroxynitrite-scavenging activity

作者：Agung Nugroho¹ ; ^{anugroho@unlam.ac.id} ; Hesty Heryani¹ ; Jae Sue Choi² ; Hee-Juhn Park³

关键词：Carica papaya ; Caricaceae ; Flavonoid ; HPLC quantification ; Peroxynitrite ; Kaempferol 3-(2G-rhamnosylrutinoside)

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

3.Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques

作者：Vivian Cristina Ito^a ; ^{vivianito@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aline Alberti^a ; ^{alinealberti@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Suelen Avila^b ; ^{suelenavila@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marta Spoto^c ; ^{martaspoto@usp.br" class="auth_mail" title="E-mail the corresponding author} ; Alessandro Nogueira^a ; ^{alessandronog@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Gilvan Wosiacki^a ; ^{wosiacki@uol.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid (PubChem CID ; 1794427) ; Phloridzin (PubChem CID ; 6072) ; (+)-Catechin (PubChem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276 ) ; Procyanidin B1 (PubChem CID ; 11250133) ; Procyanidin B2 (PubChem CID ; 122738) ; Quercetin-3-D-galactoside (PubChem CID ; 5281643) ; Quercetin-3-β-D-glucoside (PubChem CID ; 90714701) ; Quercetin-3-O-rhamnoside (PubChem CID ; 15939939) ; Quercetin-3-O-rutinoside (PubChem CID ; 5280805)

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

4.Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

作者：Juliana C. Nunes^a ; Mabel G. Lago^b ; Vanessa N. Castelo-Branco^c ; Felipe R. Oliveira^b ; Alexandre Guedes Torres^d ; Daniel Perrone^d ; Mariana Monteiro^b ; ^{mariana@nutricao.ufrj.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Furfural (PubChem CID ; 7362) ; Gallic acid (PubChem CID ; 370) ; Limonene (PubChem CID ; 22311) ; Myricetin (PubChem CID ; 5281672) ; Naringenin (PubChem CID ; 932) ; Quercetin (PubChem CID ; 5280343) ; Quercetin-3-O-rutinoside (PubChem CID ; 5280805) ; β-Caryophyllene (PubChem CID ; 5281515) ; (Z)-3-Hexenyl acetate (PubChem CID ; 5363388) ; 2-Hexenal (PubChem CID ; 10460)

刊名：Food Chemistry

出版年：2016

5.LC/MS characterization of antioxidant flavonoids from Tragia involucrata L.

作者：Sulaiman C T ; ^{slmnct@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Indira Balachandran

关键词：T. involucrata ; DPPH ; LC/MS ; Flavonoids

刊名：Beni-Suef University Journal of Basic and Applied Sciences

出版年：2016

6.Effects of relative air humidity on the phenolic compounds contents and coloration in the ‘Fuji‿apple (Malus domestica Borkh.) peel

作者：Mengxia Zhang¹ ; Guojing Zhang¹ ; Yaohua You ; Chengquan Yang ; ^{cqyang@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Pengmin Li ; ^{lipm@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Fengwang Ma

关键词：Apple ; Peel ; Air humidity ; Phenolic compounds

刊名：Scientia Horticulturae

出版年：2016

7.Comparative evaluation of different cultivars of Flos Chrysanthemi by an anti-inflammatory-based NF-κB reporter gene assay coupled to UPLC-Q/TOF MS with PCA and ANN

作者：Yanqi Han^a ; Mengge Zhou^a ; Liqiang Wang^c ; Xuhui Ying^a ; Jiamin Peng^a ; Min Jiang^a ; ^{minjiang@nankai.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Gang Bai^a ; Guoan Luo^a ; ^b

关键词：TCM ; traditional Chinese medicine ; UPLC-Q/TOF MS ; ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry ; BPI ; base peak intensity ; PCA ; principal component analysis ; ANN ; artificial neural network ; FC ; Flos Chrysanthemi ; BJ ; Boju ; CJ ; Chuju ; GJ ; Gongju ; HB ; Hangbaiju ; HJ ; Huaiju ; IL-6 ; interleukin-6 ; IL-8 ; interleukin-8 ; IL-1β ; interleukin-1β ; TNF-α ; tumor necrosis factor-alpha ; HPLC ; high-performance liquid chromatography ; HEK 293 ; human embryonic kidney 293 ; Dex

刊名：Journal of Ethnopharmacology

出版年：2015

8.In silico prediction of prostaglandin D2 synthase inhibitors from herbal constituents for the treatment of hair loss

作者：Pedro Fong ; ^{pedrofong@ipm.edu.mo" class="auth_mail" title="E-mail the corresponding author} ; Henry H.Y. Tong ; Kin H. Ng ; Cheng K. Lao ; Chon I. Chong ; Chi M. Chao

关键词：Androgenic alopecia ; Docking ; Hair loss ; Prostaglandin D2 synthase ; Traditional Chinese medicines

刊名：Journal of Ethnopharmacology

出版年：2015

9.Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

作者：Sen Lin ; Qinqin Zhu ; Lingrong Wen ; Bao Yang ; Guoxiang Jiang ; Haiyan Gao ; Feng Chen ; Yueming Jiang

关键词：Quercetin ; Kaempferol ; Aspergillus awamori ; Dehydroxylation ; Litchi ; Pericarp

刊名：Food Chemistry

出版年：2014

10.Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

作者：Dongxiao Su^a ; ^b ; Huihui Ti^a ; Ruifen Zhang^a ; Mingwei Zhang^a ; ^{mwzhh@vip.tom.com" class="auth_mail} ; Zhengchen Wei^a ; Yuanyuan Deng^a ; Jinxin Guo^a

关键词：Lychee ; Phenolics ; Quercetin 3-O-rutinoside-7-O-伪-l-rhamnosidase ; Antioxidant activity ; Cellular antioxidant activity ; Oxygen radical absorbance capacity

刊名：Food Chemistry

出版年：1 September, 2014

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