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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
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在“Elsevier电子期刊”中,命中:33条,耗时:0.0469429 秒

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1.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
刊名:Food Chemistry
出版年:2017
2.Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
刊名:The Journal of Nutritional Biochemistry
出版年:2017
3.Ionic liquid crosslinkers for chiral imprinted nanoGUMBOS
刊名:Journal of Colloid and Interface Science
出版年:2016
4.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
5.Superadsorbent with three-dimensional networks: From bulk hydrogel to granular hydrogel
6.Asteraceae species with most prominent bioactivity and their potential applications: A review
7.Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
8.Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-魏B independent of NRF2-mediated mechanism
刊名:Journal of Nutritional Biochemistry
出版年:April, 2014
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