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Elsevier电子期刊(53)

在“Elsevier电子期刊”中，命中：53条，耗时：小于0.01 秒

在所有数据库中总计命中：149条

1.Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

作者：Janchai Poonlaphdecha^a ; ^b ; ¹ ; Pascal Gantet^c ; ^d ; Isabelle Maraval^b ; Franç ; ois-Xavier Sauvage^e ; Chantal Menut^f ; Alain Morè ; re^f ; Renaud Boulanger^b ; Matthias Wü ; st^g ; Ziya Gunata^a ; ^{zgunata@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Fragrant rice ; Rice callus ; Biosynthesis ; 2-Acetyl-1-pyrroline ; Proline ; 1-Pyrroline ; 13C-labelled precursors

刊名：Food Chemistry

出版年：2016

2.High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods

作者：Qiang Xia^a ; ^{xqiang0713@hotmail.com} ; Jun Mei^a ; ^{delightmay@hotmail.com} ; Wenjuan Yu^b ; ^{wjyu@sjtu.edu.cn} ; Yunfei Li^a ; ^{yfli@sjtu.edu.cn}

关键词：Hexanal (PubChem CID ; 6184) ; Heptadecane (PubChem CID ; 12398) ; 2-Pentylfuran (PubChem CID ; 19602) ; 2-Acetyl-pyrroline (PubChem CID ; 522834) ; 4-Vinylguaiacol (PubChem CID ; 332)

刊名：Food Research International

出版年：2017

3.Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice

作者：Meijuan Li^a ; ^b ; ^c ; ¹ ; Umair Ashraf^b ; ^c ; ¹ ; Hua Tian^b ; ^c ; Zhaowen Mo^b ; ^c ; Shenggang Pan^b ; ^c ; Shakeel Ahmad Anjum^d ; Meiyang Duan^b ; ^c ; Xiangru Tang^b ; ^c ; ^{tangxr@scau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Fragrant rice ; 2-acetyl-1-pyrroline ; Enzyme activity ; Grain quality ; Manganese ; Yield formation

刊名：Plant Physiology and Biochemistry

出版年：2016

4.Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometrics

作者：Sujitra Funsueb ; Chanida Krongchai ; Sugunya Mahatheeranont ; Sila Kittiwachana ; ^{silacmu@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：2-Acetyl-1-pyrroline ; Partial least squares (PLS) ; Aromatic rice ; Multivariate calibration ; Self-organizing map (SOM)

刊名：Chemometrics and Intelligent Laboratory Systems

出版年：2016

5.Gel-free/label-free proteomic analysis of developing rice grains under heat stress

作者：Tarinee Timabud^a ; ^b ; Xiaojian Yin^b ; Paweena Pongdontri^a ; ^{paweena@kku.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Setsuko Komatsu^b ; ^{skomatsu@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：RuBisCO ; ribulose-1 ; 5-bisphosphate carboxylase/oxygenase ; KDML105 ; Khao Dawk Mali 105 ; 2AP ; 2-acetyl-1-pyrroline ; GC ; gas chromatography ; LC ; liquid chromatography ; MS ; mass spectrometry ; APX ; ascorbate peroxidase ; PRX ; peroxiredoxin ; GST ; glutathione S-transferase

刊名：Journal of Proteomics

出版年：2016

6.Characterisation of the key odorants in a squid broth (Illex argentinus)

作者：Vanesa Carrascon ; Ana Escudero ; Vicente Ferreira ; Ricardo Lopez ; ^{riclopez@unizar.es" class="auth_mail}

关键词：Squid aroma ; GC&ndashO ; GC&ndash ; MS ; SPE ; 2-Acetyl-1-pyrroline

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：July, 2014

7.The dynamic complex of cytochrome c₆ and cytochrome f studied with paramagnetic NMR spectroscopy

关键词：Cb6f ; Cytochrome b6f ; Cc6 ; Cytochrome c6 ; Cf ; Cytochrome f ; ET ; Electron transfer ; PRE ; Paramagnetic relaxation enhancement ; MTS ; (1-Acetyl-225 ; 5-tetramethyl-3-pyrroline-3-methyl)-methanethiosulfonate ; MTSL ; (1-Oxyl-225 ; 5-tetramethyl-3-pyrroline-3-methyl)-methanethiosulfonate

刊名：Biochimica et Biophysica Acta (BBA)/Bioenergetics

出版年：August 2014

8.A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420

作者：Da-Gin Lin ; Szu-Yi Chou ; Arthur Z. Wang ; Yi-Wen Wang ; Shu-Ming Kuo ; Chien-Chen Lai ; Liang-Jwu Chen ; Chang-Sheng Wang

关键词：2-Acetyl-1-pyrroline ; 2-D Gel Electrophoresis ; Differential display ; Glyceraldehyde-3-phosphate dehydrogenase ; Oryza sativa L. ; Aroma rice

刊名：Plant Science

出版年：January, 2014

9.Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

作者：Sarika V. Mathure ; Narendra Jawali ; Ratnakar J. Thengane ; Altafhusian B. Nadaf

关键词：Indian non-basmati scented rice ; Solid phase micro extraction ; SPME ; Headspace volatiles ; BADH2 marker

刊名：Food Chemistry

出版年：2014

10.Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD

作者：Kanjana Mahattanatawee ; Russell L. Rouseff

关键词：PCA ; Cooked rice ; Headspace SPME

刊名：Food Chemistry

出版年：1 July, 2014

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