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Elsevier电子期刊(14)

在“Elsevier电子期刊”中，命中：14条，耗时：0.0169924 秒

在所有数据库中总计命中：33条

1.Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil

作者：Marí ; a Segade^a ; Roberto Bermejo^a ; Aní ; bal Silva^b ; Fá ; tima Paiva-Martins^b ; Jos&eacute ; Gil-Longo^a ; ¹ ; Manuel Campos-Toimil^a ; ¹ ; ^{manuel.campos@usc.es" class="auth_mail" title="E-mail the corresponding author}

关键词：[Ca2+]c ; cytosolic Ca2+ concentration ; DAF-2 ; 4 ; 5-diaminofluorescein ; DAF-2-DA ; 4 ; 5-diaminofluorescein diacetate ; DMSO ; dimethyl sulphoxide ; ECGS ; endothelial cell growth supplement ; eNOS ; endothelial NO synthase ; FBS ; foetal bovine serum ; fluo-4 AM ; fluo-4 acetoxymethyl ester ; HUVEC ; human umbilical vein endothelial cells ; KBS ; Krebs bicarbonate solution ; L-NA ; NG-nitro-L-arginine ; NAC ; N-acetylcysteine ; OOPP ; olive oil polyphenols ; ROS ; reactive oxygen species

刊名：Journal of Functional Foods

出版年：2016

2.Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

作者：Fá ; tima Peres^a ; Luisa L. Martins^b ; Miguel Mourato^b ; Conceiç ; ã ; o Vitorino^a ; Paulo Antunes^c ; Suzana Ferreira-Dias^b ; ^{suzanafdias@mail.telepac.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：ACVA ; vanillic acid ; APG ; apigenin ; 3 ; 4-DHPEA ; hydroxytyrosol ; 3 ; 4-DHPEA-AC ; 4-(acetoxyethyl)-1 ; 2-dihydroxybenzene ; 3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein ; 3 ; 4-DHPEA-EA ; oleuropein aglycone ; EA ; elenolic acid ; EAME ; elenolic acid methyl ester ; EVOO ; Extra Virgin Olive Oil ; HYT ; hydroxytyrosol ; IR ; irrigated ; LUT ; luteolin ; MUFA ; monounsaturated fatty acids ; p-HPEA ; tyrosol ; p-HPEA-EA ; aldehydic form of elenolic acid linked to tyrosol ; p-HPEA-EDA ; di

刊名：Food Chemistry

出版年：2016

3.Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

作者：Rim Hachicha Hbaieb^a ; Faten Kotti^a ; Nuria Cortes-Francisco^b ; Josep Caixach^b ; Mohamed Gargouri^a ; ^{mohamed.gargouri@insat.rnu.tn" class="auth_mail" title="E-mail the corresponding author} ; ^{mhdgargouri@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Stefania Vichi^c

关键词：3 ; 4-DHPEA-EA ; oleuropein aglycone ; 3 ; 4-DHPEA-EDA ; deacetoxy oleuropein aglycone ; = ; dialdehydic form of oleuropein aglycone ; 3 ; 4-DHPEA-OH-EA ; oxygenated oleuropein aglycone ; 3 ; 4-DHPEA-OH-EDA ; deacetoxy oxygenated oleuropein aglycone ; DTT ; dithiothreitol ; EA ; elenolic acid aglycone ; EA-OH ; oxygenated elenolic acid aglycone ; EDTA ; ethylene diamine tetraacetic acid ; p-HPEA-EDA ; deacetoxy ligstroside aglycone ; = ; dialdehydic form of ligstroside aglycone ; p-HPEA-EA ; ligstroside aglyco

刊名：Food Chemistry

出版年：2016

4.On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

作者：Marco Cirilli^a ; ¹ ; Andrea Bellincontro^b ; ^{bellin@unitus.it" class="auth_mail" title="E-mail the corresponding author} ; Stefania Urbani^c ; Maurizio Servili^c ; Sonia Esposto^c ; Fabio Mencarelli^b ; Rosario Muleo^a ; ^{muleo@unitus.it" class="auth_mail" title="E-mail the corresponding author}

关键词：AOTF ; Acousto Optically Tunable Filter ; cv. ; cultivar ; DAD ; diode-array detector ; FLD ; fluorescence detector ; NIR ; near infrared ; PCA ; Principal Component Analysis ; PLS ; Partial Least Square ; RMSEC ; Root Mean Standard error in Calibration ; RMSECV ; Root Mean Standard error in Cross-Validation ; RMSEP ; Root Mean Standard error in Prediction ; RPD ; residual predictive deviation ; 3 ; 4-DHPEA-EDA ; 3 ; 4-DHPEA-Elenolic acid Di-Aldehyde (Oleuropein-aglycone di-aldehyde)

刊名：Food Chemistry

出版年：2016

5.Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression

作者：Agnieszka Filipek^a ; Monika E. Czerwińska^a ; Anna K. Kiss^a ; Małgorzata Wrzosek^b ; Marek Naruszewicz^a ; ^{marek.naruszewicz@wum.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; ^{marek.naruszewicz@wum.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Oleacein ; Macrophages ; CD163 ; Carotid plaque ; Atherosclerosis

刊名：Phytomedicine

出版年：2015

6.Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

作者：Giovanni Caruso ; Riccardo Gucci ; Stefania Urbani ; Sonia Esposto ; Agnese Taticchi ; Ilona Di Maio ; Roberto Selvaggini ; Maurizio Servili

关键词：Deficit irrigation ; Fatty acid composition ; Olea europaea L. ; Polyphenols ; Volatile compounds

刊名：Agricultural Water Management

出版年：1 March, 2014

7.Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

作者：D. Arslan ; M. Schreiner

关键词：3 ; 4-DHPEA-EDA ; dialdehydic form of elenolic acid linked with 3 ; 4-dihydroxyphenylethanol or elenolic acid linked to hydroxytyrosol ; 3 ; 4-DHPEA-EA ; an isomer of oleuropein aglycone (3 ; 4 dihydroxyphenylethanol elenoicacid) or ligostroside aglycon ; p-HPEA-EDA

刊名：Scientia Horticulturae

出版年：2012

8.Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

作者：Marí ; a-Jesú ; s Oliveras-Ló ; pez^a ; ^{mjolilop@upo.es} ; Jos&eacute ; Joaquí ; n Muros Molina^b ; Marina Villaló ; n Mir^b ; Encarnació ; n Fontao Rey^b ; Francisco Martí ; n^a ; Herminia Ló ; pez-Garcí ; a de la Serrana^b

关键词：3 ; 4-DHPE-EDA ; deacetoxy oleuropein aglycone ; EVOO ; extra virgin olive oil ; OH-Tyr ; hydroxytyrosol ; 3 ; 4-DHPE-EA ; oleuropein aglycone ; Tyr ; tyrosol

刊名：Archives of Gerontology and Geriatrics

出版年：2013

9.Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sar谋ulak olive oil as induced by growing area

作者：Derya Arslan ; Ye艧im Karabekir ; Matthias Schreiner

关键词：Virgin olive oil ; Variety ; Growing area ; Individual phenolic compounds

刊名：Food Research International

出版年：December, 2013

10.Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process

作者：Lisete Silva ; Barbara Garcia ; Fá ; tima Paiva-Martins

关键词：Olive oil ; Boiling process ; Polyphenols ; Tocopherol ; Soup

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2010

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