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中国地质文献-英文(7)	SpringerLink电子期刊(46589)	GSW全文库(351)
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在“Elsevier电子期刊”中，命中：112,335条，耗时：0.017992 秒

在所有数据库中总计命中：178,232条

1.Do the dietary ingredients of low-protein formulated diet provide a sufficient selenium source in Australian snapper Pagrus auratus diet (Bloch & Schneider 1801)?

作者：Hung Duc Pham^a ; ^b ; ^{pdhunguof@gmail.com} ; Ravi Fotedar^a

关键词：Se ; selenium ; BS ; basal diet ; CD ; reconstituted commercial diet ; P/E ; crude protein to gross energy ratio ; IBW ; initial body weight ; FBW ; final body weight ; DGC ; daily growth coefficient ; FCR ; feed conversion ratio ; PR ; protein retention ; ER ; energy retention PER protein efficiency ratio ; EER ; energy efficiency ratio ; HSI ; hepatosomatic index ; VSI ; viscerasomatic index ; CF ; condition factor ; CV ; coefficient of variances ; TGC ; thermal growth coefficient ; S.E.M ; standard error of means

刊名：Animal Feed Science and Technology

出版年：2017

2.Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review

作者：Angie Vasquez ; PhD ; ^{vasquez.angie@gmail.com}Author Vitae ; Nancy E. Sherwood ; PhDAuthor Vitae ; Nicole Larson ; PhD ; RDAuthor Vitae ; Mary Story ; PhD ; RDAuthor Vitae

关键词：Dietary intake ; Health promotion ; Community-supported agriculture ; Household food environment ; Dietary intervention

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

3.Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults

作者：Rajshri Roy ; B.Sc.^a ; ^{rroy3593@uni.sydney.edu.au} ; ^{rajshri.roy@sydney.edu.au} ; Anna Rangan ; Ph.D.^a ; Lana Hebden ; Ph.D.^a ; Jimmy Chun Yu Louie ; Ph.D.^a ; Lie Ming Tang ; B.Sc.^b ; Judy Kay ; Ph.D.^b ; Margaret Allman-Farinelli ; Ph.D.^a

关键词：Dietary contribution ; University food outlets ; Diet quality ; Young adults ; Food environment

刊名：Nutrition

出版年：2017

4.Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults

作者：Rhoda N. Ndanuko ; MSc ; APD^&lowast ; ; ^{rnn954@uowmail.edu.au}Author Vitae ; Linda C. Tapsell ; PhD ; FDAA^&lowast ; Author Vitae ; Karen E. Charlton ; PhD ; AdvAPD&lowast ; RPHNutr^&lowast ; Author Vitae ; Elizabeth P. Neale ; PhD ; APD^&lowast ; Author Vitae ; Marijka J. Batterham ; PhD ; AdvAPD&lowast ; AStat^&lowast ; Author Vitae

关键词：Dietary patterns ; Blood pressure ; Principle component analysis ; Sodium ; Potassium

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

5.DIETFITS study (diet intervention examining the factors interacting with treatment success) - Study design and methods

作者：Michael V. Stanton^a ; ^b ; Jennifer L. Robinson^a ; Susan M. Kirkpatrick^a ; Sarah Farzinkhou^a ; Erin C. Avery^a ; Joseph Rigdon^d ; Lisa C. Offringa^a ; John F. Trepanowski^a ; Michelle E. Hauser^a ; Jennifer C. Hartle^a ; Rise J. Cherin^a ; Abby C. King^a ; ^c ; John P.A. Ioannidis^a ; ^c ; ^d ; Manisha Desai^c ; ^d ; Christopher D. Gardner^a ; ^{cgardner@stanford.edu}

关键词：Obesity ; Low fat ; Low carbohydrate ; Nutrition ; Diet ; Weight loss

刊名：Contemporary Clinical Trials

出版年：2017

6.What’s Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake

作者：Amanda C. Trofholz ; MPH ; RD ; ^{trofh002@umn.edu}Author Vitae ; Allan D. Tate ; MPHAuthor Vitae ; Michelle L. Draxten ; MPH ; RDAuthor Vitae ; Seth S. Rowley ; MPHAuthor Vitae ; Anna K. SchulteAuthor Vitae ; Dianne Neumark-Sztainer ; PhD ; MPH ; RDAuthor Vitae ; Richard F. MacLehose ; PhDAuthor Vitae ; Jerica M. Berge ; PhD ; MPH ; LMFTAuthor Vitae

关键词：Family meals ; Direct observation ; Diet quality ; Meal screener ; Food availability

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

7.Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function

作者：Aaron M. Swomley^a ; ^c ; ¹ ; Judy C. Triplett^a ; ^c ; ¹ ; Jeriel T. Keeney^a ; Govind Warrier^a ; Kevin J. Pearson^c ; ^d ; Julie A. Mattison^e ; Rafael de Cabo^e ; Jian Cai^b ; Jon B. Klein^b ; D. Allan Butterfield^a ; ^c ; ^{dabcns@uky.edu}

关键词：Resveratrol ; Proteomics ; Western diet ; Rhesus monkey ; Brain

刊名：The Journal of Nutritional Biochemistry

出版年：2017

8.Consumption of ultra-processed foods predicts diet quality in Canada

作者：Jean-Claude Moubarac^a ; ^b ; ^{jc.moubarac@umontreal.ca} ; M. Batal^a ; M.L. Louzada^b ; E. Martinez Steele^b ; C.A. Monteiro^c

关键词：Food processing ; Ultra-processed ; Diet quality ; Dietary intake ; Dietary guidelines

刊名：Appetite

出版年：2017

9.An empirically derived dietary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial

作者：Brandon H. Hidaka^a ; Bruce F. Kimler^b ; Carol J. Fabian^c ; Susan E. Carlson^a ; ^{scarlson@kumc.edu}

关键词：Breast cancer risk ; Dietary pattern ; n-3 polyunsaturated fatty acids ; Tumor subtype ; Diet

刊名：Clinical Nutrition ESPEN

出版年：2017

10.Relationship between FGF21 and UCP1 levels under time-restricted feeding and high-fat diet

作者：Nava Chapnik ; Yoni Genzer ; Oren Froy ; ^{oren.froy@mail.huji.ac.il}

关键词：BAT ; brown adipose tissue ; FGF21 ; fibroblast growth factor 21 ; HFD ; high-fat diet ; KD ; ketogenic diet ; LFD ; low-fat diet ; RF ; restricted feeding ; SCN ; suprachiasmatic nucleus ; UCP1 ; uncoupling protein 1 ; WAT ; white adipose tissue.

刊名：The Journal of Nutritional Biochemistry

出版年：2017

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