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中国地质文献-英文(3352)	SpringerLink电子期刊(65250)	GSW全文库(879)
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在“Elsevier电子期刊”中，命中：140,805条，耗时：0.0119941 秒

在所有数据库中总计命中：249,066条

1.Differences between honeydew and blossom honeys: A review

作者：Consuelo Pita-Calvo ; Manuel Vá ; zquez ; ^{manuel.vazquez@usc.es}

关键词：Blossom honey ; Honeydew honey ; Botanical origin ; Physicochemical parameters ; Phenolic compounds ; Volatile compounds ; Minerals ; Classification ; Chemical markers

刊名：Trends in Food Science & Technology

出版年：2017

2.Nectar secretion dynamics and honey production potentials of some major honey plants in Saudi Arabia

作者：Nuru Adgaba^a ; ^{nuruadgaba@gmail.com} ; Ahmed Al-Ghamdi^a ; Yilma Tadesse^a ; Awraris Getachew^a ; Awad M. Awad^b ; Mohammad J. Ansari^a ; Ayman A. Owayss^b ; Seif Eldin A. Mohammed^a ; Abdulaziz S. Alqarni^b

关键词：Bee plant ; Floral phenology ; Honey ; Melliferous plants ; Nectar secretion ; Nectar sugar

刊名：Saudi Journal of Biological Sciences

出版年：2017

3.A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis

作者：Stanisław Popek ^{stanislaw.popek@uek.krakow.pl} ; Michał Halagarda ; ^{michal.halagarda@uek.krakow.pl} ; Karolina Kursa

关键词：Honey ; Identification of honey ; Data-mining C&RT ; Physicochemical parameters of honey

刊名：LWT - Food Science and Technology

出版年：2017

4.Correlation of the immunostimulatory activities of honeys with their contents of identified bioactives

作者：Swapna Gannabathula^a ; ^{swapna.nz@gmail.com} ; Geoffrey W. Krissansen^a ; ^{gw.krissansen@auckland.ac.nz} ; Liana Bisson-Rowe^a ; ^{liana654@hotmail.com} ; Margot Skinner^b ; ^{m.skinner@auckland.ac.nz} ; Gregor Steinhorn^c ; ^{gsteinhorn@unitec.ac.nz} ; Ralf Schlothauer^c ; ^{ralf@whioinnovations.co.nz}

关键词：New Zealand honeys ; Non-New Zealand honeys ; Monocytes ; TNF-α

刊名：Food Chemistry

出版年：2017

5.Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

作者：Marc Spiteri^a ; Karyne M. Rogers^b ; Eric Jamin^a ; Freddy Thomas^a ; ^{FreddyThomas@Eurofins.com" class="auth_mail" title="E-mail the corresponding author} ; Sophie Guyader^a ; Michè ; le Lees^a ; Douglas N. Rutledge^c

关键词：Honey ; Manuka ; Nuclear magnetic resonance ; Authenticity ; Leptosperin ; Methylglyoxal

刊名：Food Chemistry

出版年：2017

6.A novel auxetic honeycomb with enhanced in-plane stiffness and buckling strength

作者：Ming-Hui Fu ; Yu Chen ; Ling-Ling Hu ; ^{hulingl@mail.sysu.edu.cn} ; ^{chuanchi205_sysu@163.com}

关键词：Auxetic ; Honeycomb ; In-plane ; Elastic properties ; Critical buckling strength

刊名：Composite Structures

出版年：2017

7.Modeling and experimental study of a honeycomb beam filled with damping particles

作者：Nazeer Ahmad^a ; R. Ranganath^a ; Ashitava Ghosal^b ; ^{asitava@mecheng.iisc.ernet.in}

关键词：Particle damping ; Discrete-element method ; Honeycomb sandwiched beam ; Passive vibration control ; Spacecraft structures

刊名：Journal of Sound and Vibration

出版年：2017

8.Study on the cutting force in machining of aluminum honeycomb core material

作者：Kunxian Qiu^a ; ^{jxtkqkx@126.com} ; Weiwei Ming^a ; ^{mingseas@163.com} ; Lifeng Shen^b ; ^{fdchrist@126.com} ; Qinglong An^a ; ^{qlan@sjtu.edu.cn} ; Ming Chen^a ; ^{mchen@sjtu.edu.cn}

关键词：Honeycomb core ; Machining characteristics ; Prediction model ; Cutting force ; Cutting simulation

刊名：Composite Structures

出版年：2017

9.Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

作者：Julia Nutter^a ; ^b ; ^{jnutter@mdp.edu.ar} ; Rosalia Fritz^a ; Amelia I. Saiz^a ; Miriam O. Iurlina^a

关键词：Honey ; Lactic acid bacteria ; Sourdough ; Gluten microstructure

刊名：LWT - Food Science and Technology

出版年：2017

10.The effects of honey compared to silver sulfadiazine for the treatment of burns: A systematic review of randomized controlled trials

作者：Zoriah Aziz ; ^{zoriah@um.edu.my} ; Bassam Abdul Rasool Hassan

关键词：Honey ; Silver sulfadiazine ; Dressing ; Burn ; Healing time ; Meta-analysis

刊名：Burns

出版年：2017

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