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中国地质文献-英文(2)	SpringerLink电子期刊(307)	Elsevier电子期刊(1184)
Wiley电子期刊(20)	NATURE电子期刊(1)	ACS电子期刊(206)

在“Elsevier电子期刊”中，命中：1,184条，耗时：0.0489768 秒

在所有数据库中总计命中：1,720条

1.Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC-MS and chemometric analysis

作者：Paulo R.R. Mesquita^a ; ^b ; Esté ; fane C. Nunes^a ; ^b ; Fá ; bio N. dos Santos^c ; Lucimá ; rio P. Bastos^b ; ^d ; Maria A.P.C. Costa^d ; Frederico de M. Rodrigues^b ; Jailson B. de Andrade^a ; ^e ; ^{jailsong@ufba.br}

关键词：Eugenia uniflora ; Volatile metabolites ; Chemical variability ; HS-SPME/GC&ndash ; MS ; Multivariate optimization

刊名：Microchemical Journal

出版年：2017

2.Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

作者：Francisco Juliá ; n Cuevas ; José ; Manuel Moreno-Rojas ; ^{josem.moreno.rojas@juntadeandalucia.es} ; Marí ; a José ; Ruiz-Moreno ; ^{mariaj.ruiz.moreno@juntadeandalucia.es}

关键词：Citrus sinensis ; Organic farming ; PLS-DA ; Volatile compounds ; HS-SPME-GC-MS

刊名：Food Chemistry

出版年：2017

3.Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

作者：Martina Fortini^a ; Marzia Migliorini^a ; Chiara Cherubini^a ; Lorenzo Cecchi^b ; ^c ; ^{lo.cecchi@unifi.it} ; Luca Calamai^d

关键词：Virgin olive oil ; Aroma ; HS-SPME-GC-MS ; Validation

刊名：Talanta

出版年：2017

4.Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

作者：Anh T. San^a ; ^b ; ^{tram.san@uq.net.au} ; Daryl C. Joyce^b ; ^c ; Peter J. Hofman^c ; Andrew J. Macnish^c ; Richard I. Webb^d ; Nicolas J. Matovic^e ; Craig M. Williams^e ; James J. De Voss^e ; Siew H. Wong^e ; Heather E. Smyth^a ; ^{h.smyth@uq.edu.au}

关键词：Gas chromatography&ndash ; mass spectrometry (GC&ndash ; MS) ; Mangifera indica ; Mango fruit ; Solid-phase microextraction (SPME) ; Stable-isotope dilution assay (SIDA) ; Volatiles

刊名：Food Chemistry

出版年：2017

5.Preparation and sustained-releasing characterization of aromatic wallpaper

作者：Zuobing Xiao ; Yu Zhang ; Guangyong Zhu ; ^{gyz@sit.edu.cn} ; Rujun Zhou ; Yunwei Niu

关键词：Aromatic wallpaper ; SPME&ndash ; GC&ndash ; MS ; E-Nose ; Sensory valuation

刊名：Progress in Organic Coatings

出版年：2017

6.Determination of semi-volatile additives in wines using SPME and GC-MS

作者：Gulyaim N. Sagandykova ^{sagandykova.gulyaim1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mereke B. Alimzhanova ; ^{alimzhanova.mereke@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yenglik T. Nurzhanova ^{n.yenlik@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bulat Kenessov ^{bkenesov@cfhma.kz" class="auth_mail" title="E-mail the corresponding author}

关键词：1 ; 2-Propylene glycol (PubChem CID ; 1030) ; Sorbic acid (PubChem CID ; 643460) ; Benzoic acid (PubChem CID ; 243)

刊名：Food Chemistry

出版年：2017

7.Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors

作者：Estefaní ; a Nú ; ñ ; ez Carmona^a ; ^b ; ^{estefania.nunezcarmona@unimore.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Veronica Sberveglieri^a ; ^{veronica.sberveglieri@ino.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Andrea Ponzoni^a ; ^{andrea.ponzoni@ino.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Vardan Galstyan^a ; ^b ; ^{vardan.galstyan@ino.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Dario Zappa^a ; ^{dario.zappa@ino.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Andrea Pulvirenti^a ; ^c ; ^{andrea.pulvirenti@unimore.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Elisabetta Comini^a ; ^b ; ^{elisabetta.comini@unibs.it" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Skin microbiota ; Nanowire ; VOC ; Cross contamination ; GC&ndash ; MS-SPME ; Artificial sweat

刊名：Sensors & Actuators: B. Chemical

出版年：2017

8.Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup

作者：Davide Bressanello^a ; Erica Liberto^a ; ^{erica.liberto@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Chiara Cordero^a ; Patrizia Rubiolo^a ; Gloria Pellegrino^b ; Manuela R. Ruosi^b ; Carlo Bicchi^a

关键词：Aroma and flavor ; HS-SPME ; SBSE ; GC&ndash ; MS ; Chemometric ; Sensory properties ; Coffee

刊名：Food Chemistry

出版年：2017

9.Quantitative analysis of menthol in human urine using solid phase microextraction and stable isotope dilution gas chromatography-mass spectrometry

作者：Wenlin Huang^a ; Benjamin C. Blount^b ; Clifford H. Watson^b ; Christina Watson^b ; David M. Chambers^b ; ^mzz7@cdc.gov

关键词：Menthol ; GC&ndash ; MS ; SPME ; Urine ; Mentholated cigarette ; Tobacco

刊名：Journal of Chromatography B

出版年：2017

10.High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods

作者：Qiang Xia^a ; ^{xqiang0713@hotmail.com} ; Jun Mei^a ; ^{delightmay@hotmail.com} ; Wenjuan Yu^b ; ^{wjyu@sjtu.edu.cn} ; Yunfei Li^a ; ^{yfli@sjtu.edu.cn}

关键词：Hexanal (PubChem CID ; 6184) ; Heptadecane (PubChem CID ; 12398) ; 2-Pentylfuran (PubChem CID ; 19602) ; 2-Acetyl-pyrroline (PubChem CID ; 522834) ; 4-Vinylguaiacol (PubChem CID ; 332)

刊名：Food Research International

出版年：2017

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