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1.Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO₂-SiO₂, Ag/N-TiO₂ or Au/TiO₂

作者：Anca Peter^a ; ^{peteranca@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Leonard Mihaly-Cozmuta^a ; ^{mihalyl@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Anca Mihaly-Cozmuta^a ; ^{ancamihalycozmuta@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Camelia Nicula^a ; ^{vargacamelia@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Wanda Ziemkowska^b ; ^{ziemk@ch.pw.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Dariusz Basiak^b ; ^{dbasiak@ch.pw.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Virginia Danciu^c ; ^{vdanciu@chem.ubbcluj.ro" class="auth_mail" title="E-mail the corresponding author} ; Adriana Vulpoi^d ; ^{adriana.vulpoi@phys.ubbcluj.ro" class="auth_mail" title="E-mail the corresponding author} ; Lucian Baia^d ; ^{lucian.baia@phys.ubbcluj.ro" class="auth_mail" title="E-mail the corresponding author} ; Anca Falup^e ; ^{mamihai@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Grigore Craciun^e ; ^{craciun.grigore@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Alexandru Ciric^f ; ^{alexcrc@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Mihaela Begea^f ; ^{ela_begea@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Claudia Kiss^f ; ^{c.kiss@ica-rd.ro" class="auth_mail" title="E-mail the corresponding author} ; Daniela Vatuiu^f ; ^{d.vatuiu@ica-rd.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：Paper package modified with Ag/TiO2&ndash ; SiO2 ; Ag/N&ndash ; TiO2 or Au/TiO2 composites ; Paper package characteristics ; White bread ; Chemical ; microbiological and nutritional tests

刊名：Food Chemistry

出版年：2016

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