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在“Elsevier电子期刊”中，命中：2,336条，耗时：小于0.01 秒

在所有数据库中总计命中：4,662条

1.Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains

作者：Muneyoshi Kanai¹ ; ^&Dagger ; ; ^{kanai@nrib.go.jp} ; Tomoko Kawata¹ ; ² ; Yoshie Yoshida¹ ; Yasuko Kita¹ ; Takafumi Ogawa³ ; Masaki Mizunuma³ ; Daisuke Watanabe¹ ; ^§ ; ; Hitoshi Shimoi¹ ; ^§ ; § ; ; Akihiro Mizuno¹ ; Osamu Yamada¹ ; Tsutomu Fujii¹ ; ² ; Haruyuki Iefuji¹ ; ² ; ^§ ; § ; § ; ; ^&Dagger ;

关键词：Sake yeast ; Laboratory yeast ; S-adenosylmethionine ; Quantitative trait locus ; Single-nucleotide polymorphisms

刊名：Journal of Bioscience and Bioengineering

出版年：2017

2.Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice

作者：Sachiko Iizuka-Furukawa¹ ; ² ; ^{s.iizuka@nrib.go.jp} ; Atsuko Isogai² ; Kazutaka Kusaka² ; Tsutomu Fujii² ; Yoshinori Wakai¹

关键词：4-Mercapto-4-methylpentan-2-one ; Cys-4MMP ; Glut-4MMP ; Low-glutelin rice ; Sake

刊名：Journal of Bioscience and Bioengineering

出版年：2017

3.Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity

作者：Toshinari Takahashi ; ^{t-takahasi@kikumasamune.co.jp} ; Yusuke Ohara ; Michiyo Sawatari ; Kazuo Sueno

关键词：Sake yeast ; Isoamyl acetate ; Alcohol acetyl transferase ; ATF1 ; MGA2

刊名：Journal of Bioscience and Bioengineering

出版年：2017

4.Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy

作者：Patrizio Tremonte^a ; Elena Sorrentino^a ; Gianfranco Pannella^a ; Luca Tipaldi^a ; Marina Sturchio^a ; Armando Masucci^b ; Lucia Maiuro^a ; Raffaele Coppola^a ; Mariantonietta Succi^a ; ^{succi@unimol.it}

关键词：Ventricina ; Lactobacillus sakei ; Fermented meat ; Scanning electron microscopy ; Microenvironments

刊名：International Journal of Food Microbiology

出版年：2017

5.Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

作者：Silvia del Carmen Beristain-Bauza ; Emma Mani-Ló ; pez ; Enrique Palou ; Aurelio Ló ; pez-Malo ; ^{aurelio.lopezm@udlap.mx}

关键词：Whey protein isolate ; Films ; Antimicrobial activity ; Lactobacillus sakei cell-free supernatant ; Beef

刊名：Food Microbiology

出版年：2017

6.Direct activation of GABA_A receptors by substances in the organic acid fraction of Japanese sake

作者：Hanae Izu^a ; Kensuke Shigemori^b ; Masaya Eguchi^b ; Shuhei Kawane^b ; Shouko Fujii^b ; Yuji Kitamura^b ; Hitoshi Aoshima^c ; Yasue Yamada^b ; ^{y-yamada@hiro.kindai.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Ionotropic γ-aminobutyric acid receptor ; Agonist ; Organic acid ; Sake

刊名：Food Chemistry

出版年：2017

7.N-nitrosoamine inhibition and quality preservation of Harbin dry sausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus sake

作者：Fangda Sun^a ; Baohua Kong^a ; ^{kongbh63@hotmail.com} ; Qian Chen^a ; Qi Han^a ; Xinping Diao^b

关键词：Harbin dry sausage ; Lactobacillus pentosus ; Lactobacillus curvatus ; Lactobacillus sake ; Physicochemical property ; N-Nnitrosoamines

刊名：Food Control

出版年：2017

8.Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

作者：K. Shikha Ojha^a ; ^b ; Sabine M. Harrison^c ; Nigel P. Brunton^c ; Joseph P. Kerry^b ; Brijesh K. Tiwari^a ; ^{brijesh.tiwari@teagasc.ie}

关键词：Fatty acid composition ; Ultrasound frequency ; Drying ; Microwave-assisted extraction ; Principal component analysis ; Probiotics ; Gas chromatography ; Atherogenicity ; Thrombogenicity ; Hypocholesterolemic

刊名：Journal of Food Composition and Analysis

出版年：2017

9.Anti-colitis effect of Lactobacillus sakei K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model

作者：Seunghwan Seo^a ; ^b ; ¹ ; Ji-Sun Shin^a ; ¹ ; Woo-Seok Lee^a ; ^b ; Young Kyoung Rhee^c ; Chang-Won Cho^c ; Hee-Do Hong^c ; Kyung-Tae Lee^a ; ^b ; ^{ktlee@khu.ac.kr}

关键词：DSS ; dextran sulfate sodium ; IBD ; inflammatory bowel disease ; ICAM ; intracellular adhesion molecule ; IL-1β ; interleukin-1β ; IL-6 ; interleukin-6 ; iNOS ; inducible nitric oxide synthase ; MPO ; myeloperoxidase ; NF-κB ; nuclear factor-kappa B ; STAT3 ; signal transducer and activator of transcription 3 ; TLR4 ; toll-like receptor 4 ; TNF-α ; tumor necrosis factor-α ; VCAM ; vascular cell adhesion molecule

刊名：Journal of Functional Foods

出版年：2017

10.Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

作者：Patrí ; cia S. Malheiros^a ; ^{patricia.malheiros@ufrgs.br" class="auth_mail" title="E-mail the corresponding author} ; Iolanda M. Cuccovia^b ; Bernadette D.G.M. Franco^c

关键词：Nanovesicle ; Bacteriocin ; Goat milk ; Antimicrobial activity ; Lactobacillus sakei

刊名：Food Control

出版年：2016

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