作者：Ditte L. Hedegaard¹ ; ^&dagger ; ; Damien C. Tully² ; ^&dagger ; ; Ian A. Rowe¹ ; ^¶ ; ; Gary M. Reynolds³ ; David J. Bean² ; Ke Hu¹ ; Christopher Davis¹ ; Annika Wilhelm³ ; Colin B. Ogilvie² ; Karen A. Power² ; Alexander W. Tarr⁴ ; Deirdre Kelly⁵ ; Todd M. Allen² ; Peter Balfe¹ ; ^&Dagger ; ; ^{p.balfe@bham.ac.uk} ; Jane A. McKeating¹ ; ³ ; ⁶ ; ^&Dagger ;

关键词：Hepatitis C ; ESLD ; Evolution ; Compartmentalization ; Innate immunity

刊名：Journal of Hepatology

出版年：2017

作者：Lawrence A. Arogundade^a ; ^b ; ^{aroglaw@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{arogundadela@funaab.edu.ng" class="auth_mail" title="E-mail the corresponding author} ; Tai-Hua Mu^a ; ^{mutaihua@126.com" class="auth_mail" title="E-mail the corresponding author} ; ^{mutaihuacaas@126.com" class="auth_mail" title="E-mail the corresponding author} ; Temilade F. Akinhanmi^b

关键词：African yam bean protein ; Secondary structure ; Physicochemical properties ; Interfacial properties

刊名：LWT - Food Science and Technology

出版年：2016

作者：Adriana D.T. Fabbri^a ; ^{afabbri@hsph.harvard.edu" class="auth_mail" title="E-mail the corresponding author} ; Raymond W. Schacht^b ; ¹ ; Guy A. Crosby^a ; ^b

关键词：Resistant starch ; Legumes ; Cooking ; Black beans ; Pinto beans ; Chickpeas

刊名：NFS Journal

出版年：2016

作者：M.V.S. Sandhya^a ; ¹ ; B.S. Yallappa^a ; ¹ ; M.C. Varadaraj^b ; J. Puranaik^a ; L. Jaganmohan Rao^a ; P. Janardhan^c ; Pushpa S. Murthy^a ; ^{pushpamurthys@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{pushpa@cftri.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Cocoa beans ; Fermentation ; Starter cultures ; Microbial inoculum ; Quality attributes

刊名：LWT - Food Science and Technology

出版年：2016

作者：Khin Thuzar Win^a ; Aung Zaw Oo^a ; Katsuhiro Kojima^a ; Djedidi Salem^a ; Hiroko Yamaya^b ; Sonoko Dorothea Bellingrath-Kimura^c ; Norihiko Tomooka^d ; Akito Kaga^d ; Naoko Ohkama-Ohtsu^e ; Tadashi Yokoyama^e ; ^{tadashiy@cc.tuat.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Azuki bean ; 137Cs accumulation ; Screening ; Transfer factor

刊名：Journal of Environmental Radioactivity

出版年：2016

作者：Amrita Chakravorty ^{amrita.fultu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gouranga Barman ^{gourangabmn@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Sudipta Mukherjee ^{sudipta07tech@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Biswanath Sa ; ^{biswanathsa2003@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Locust bean gum ; Carboxymethylation ; Rheology ; Drug release

刊名：Carbohydrate Polymers

出版年：2016

作者：Witold Pietrzak^a ; ^{witold.pietrzak@wnoz.up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Joanna Kawa-Rygielska^a ; Barbara Kró ; l^b ; Patrik R. Lennartsson^c ; Mohammad J. Taherzadeh^c

关键词：Field beans (Vicia faba var. equina) ; Ethanol fermentation ; Feed ; Saccharomyces cerevisiae ; Neurospora intermedia

刊名：Bioresource Technology

出版年：2016

作者：Mousa Jafari^a ; ^b ; Amin Reza Rajabzadeh^b ; ^c ; Solmaz Tabtabaei^a ; Fré ; dé ; ric Marsolais^d ; Raymond L. Legge^a ; ^{rllegge@uwaterloo.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Navy bean ; Electrostatic separation ; Isoelectric precipitation ; Phaseolus vulgaris ; Protein isolate ; Solvent-free fractionation ; Physicochemical characterization

刊名：Food Chemistry

出版年：2016

作者：M. Przywitowski^a ; ^{przywitowski@onet.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Mikulski^a ; ^{dariusz.mikulski@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Z. Zdunczyk^b ; ^{z.zdunczyk@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; A. Rogiewicz^c ; ^{Anna.Rogiewicz@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author} ; J. Jankowski^a ; ^{janj@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：BW ; body weight ; BWG ; body weight gain ; CF ; crude fat ; CP ; crude protein ; DFI ; daily feed intake ; DM ; dry matter ; FB ; faba bean ; FCR ; feed conversion ratio ; HT ; high-tannin ; C ; 0  ; g/kg FB content of diet ; HT100 ; 100  ; g/kg HT FB content of diet ; HT200 ; 200  ; g/kg HT FB content of diet ; HT300 ; 300  ; g/kg HT FB content of diet ; LT ; low-tannin ; NDF ; neutral detergent fibre ; NSP ; non-starch-polysaccharide ; PBS ; phosphate-buffered saline ; RFO ; raffinose family oligosaccharide ; SBM ; soybe

刊名：Animal Feed Science and Technology

出版年：2016

作者：Dorota Żyżelewicz^a ; ^{dorota.zyzelewicz@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Zakłos-Szyda^b ; Jerzy Juśkiewicz^c ; ^{j.juskiewicz@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Bojczuk^a ; Joanna Oracz^a ; Grażyna Budryn^a ; Karolina Miśkiewicz^a ; Wiesława Krysiak^a ; Zenon Zduńczyk^c ; Adam Jurgoński^c

关键词：(+)-Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (Pubchem CID ; 72276) ; (&minus ; )-Epigallocatechin (Pubchem CID ; 72277) ; Procyanidin B2 (Pubchem CID ; 122738) ; Procyanidin C1 (Pubchem CID ; 169853) ; Quercetin (Pubchem CID ; 5280343) ; Quercetin 3-O-arabinoside (Pubchem CID ; 5481224) ; Quercetin 3-O-glucoside (Pubchem CID ; 5280804)

刊名：Food Research International

出版年：2016