搜索页_cocoa

设为首页

收藏本站

网站地图 | English | 公务邮箱

远程访问

NSTL服务站

外文资源

Wiley电子期刊(27)	SpringerLink电子期刊(554)	NATURE电子期刊(104)	Elsevier电子期刊(940)
Springer电子图书(36)	ProQuest学位论文(25)	GSW全文库(5)	ACS电子期刊(206)

在“Elsevier电子期刊”中，命中：940条，耗时：小于0.01 秒

在所有数据库中总计命中：1,897条

1.Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation

作者：Honoré ; G. Ouattara^a ; ^b ; ^{kidou12@yahoo.fr} ; Sylvie Reverchon^b ; Sé ; bastien L. Niamke^a ; William Nasser^b

关键词：Bacillus ; Cocoa fermentation ; DegU regulator ; pel gene regulation ; Pectate lyase

刊名：Food Microbiology

出版年：2017

2.Contamination levels of organophosphorus and synthetic pyrethroid pesticides in cocoa beans from Ghana

作者：Elvis D. Okoffo ^{elvispogas@yahoo.com} ; Benedicta Y. Fosu-Mensah ; ^{yayramensah@staff.ug.edu.gh} ; Christopher Gordon ^{cgordon@staff.ug.edu.gh}

关键词：Cocoa beans ; Contamination levels ; Pesticide residues ; Organophosphorus ; Synthetic pyrethroids ; Ghana ; Health risks

刊名：Food Control

出版年：2017

3.Storage-induced caking of cocoa powder

作者：J. Petit^a ; F. Michaux^a ; C. Jacquot^a ; E. Chá ; vez Montes^b ; J. Dupas^b ; V. Girard^b ; A. Gianfrancesco^c ; J. Scher^a ; C. Gaiani^a ; ^{claire.gaiani@univ-lorraine.fr}

关键词：Cocoa powder ; Caking ; Storage ; Fat migration ; Surface composition ; Particle structure

刊名：Journal of Food Engineering

出版年：2017

4.Crystallization kinetics of cocoa butter in the presence of sorbitan esters

作者：Sopark Sonwai^a ; ^{ssonwai@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Pawitchaya Podchong^a ; ^{p.podchong@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Dé ; rick Rousseau^b ; ^{rousseau@ryerson.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Cocoa butter ; Crystallization ; Sorbitan esters ; Microstructure ; Polymorphism

刊名：Food Chemistry

出版年：2017

5.High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins

作者：Suzanne M. Bowser^a ; William T. Moore^a ; Ryan P. McMillan^a ; ^b ; Melanie R. Dorenkott^c ; ¹ ; Katheryn M. Goodrich^c ; ² ; Liyun Ye^c ; ³ ; Sean F. O'Keefe^c ; Matthew W. Hulver^a ; ^b ; ^{hulvermw@vt.edu} ; Andrew P. Neilson^c ; ^{andrewn@vt.edu}

关键词：Glucose ; Glycogen synthesis ; GLUT4 ; AKT ; CaMKII ; AMPK

刊名：The Journal of Nutritional Biochemistry

出版年：2017

6.Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate

作者：Maria Gabriela da Cruz Pedrozo Miguel^a ; Livia Viana de Castro Reis^b ; Priscila Efraim^c ; Cledir Santos^a ; ^d ; ^{cledir.santos@ufrontera.cl} ; Nelson Lima^a ; ^e ; Rosane Freitas Schwan^a ; ^{rschwan@dbi.ufla.br}

关键词：Theobroma cacao L. ; Fermentation ; MALDI-TOF MS ; Temporal dominance of sensations ; Microbial succession

刊名：LWT - Food Science and Technology

出版年：2017

7.Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)

作者：C. Barnaba ; T. Nardin ; A. Pierotti ; M. Malacarne ; R. Larcher ; ^{roberto.larcher@fmach.it}

关键词：LC&ndash ; HRMS ; SPE ; Glycosylphenol ; Bound simple phenols

刊名：Journal of Chromatography A

出版年：2017

8.Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue

作者：Griselda Rabadan-Chá ; vez^a ; Lucia Quevedo-Corona^b ; Angel Miliar Garcia^c ; Elba Reyes-Maldonado^d ; Marí ; a Eugenia Jaramillo-Flores^a ; ^{jaramillo_flores@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Cocoa powder ; Cocoa extract ; Epicatechin ; Obesity ; β-oxidation ; Energy expenditure

刊名：Journal of Functional Foods

出版年：2016

9.Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observations

作者：Georgina E. Crichton^a ; ^{georgina.crichton@unisa.edu.au} ; Merrill F. Elias^b ; ^c ; Peter Dearborn^b ; Michael Robbins^b ; ^c

关键词：Chocolate ; Cocoa ; Type 2 diabetes

刊名：Appetite

出版年：2017

10.Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats

作者：Mar Abril-Gil ^{mariadelmar.abril@ub.edu" class="auth_mail" title="E-mail the corresponding author} ; Francisco J. Pé ; rez-Cano ^{franciscoperez@ub.edu" class="auth_mail" title="E-mail the corresponding author} ; À ; ngels Franch ^{angelsfranch@ub.edu" class="auth_mail" title="E-mail the corresponding author} ; Margarida Castell ; ^{margaridacastell@ub.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：AB ; Applied Biosystems ; AR ; anaphylactic response ; AU ; arbitrary units ; AUC ; area under the curve ; βLG ; β-lactoglobulin ; BN ; Brown Norway ; CC ; conventional cocoa ; FA ; food allergy ; FA-CC ; food allergy group fed with a conventional cocoa diet ; FA-NFC ; food allergy group fed with a nonfermented cocoa diet ; FA-RF ; food allergy group with a reference diet ; FcεRI ; high-affinity IgE receptor ; GLP-1 ; glucagon-like peptide 1 ; H-RF ; healthy group fed with a reference diet ; i.p ; intraperitoneal ; MLN ; mese

刊名：Journal of Nutritional Biochemistry

出版年：2016

按检索点细分(940)

题名(480)

作者(8)

关键词(404)

文摘(842)

按出版年细分(940)

2027年及以后(42)

2017年(13)

2016年(104)

2015年(16)

2014年(2)

2013年(73)

2012年(77)

2011年(61)

2010年(54)

2009年(45)

2008年(48)

2007年(46)

2006年(39)

2005年(25)

2004年(36)

2003年(48)

2002年(29)

2001年(23)

2000年(30)

2000年及以前(129)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700