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在“Elsevier电子期刊”中，命中：241条，耗时：0.0579723 秒

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1.Inventory record inaccuracy - The impact of structural complexity and lead time variability

作者：Salvatore Cannella^a ; ^{cannella@us.es} ; Roberto Dominguez^b ; ^{roberto.dominguez@tecnico.ulisboa.pt} ; Jose M. Framinan^a ; ^{framinan@us.es}

关键词：Supply chain management ; Inventory errors ; Bullwhip effect ; Dynamic performance ; Inventory audits ; Lead time ; Multi-agent model ; Simulation

刊名：Omega

出版年：2017

2.Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates

作者：Ebenezer A. Ifeduba ; Casimir C. Akoh ; ^{cakoh@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Microencapsulation ; Complex coacervation ; Stearidonic acid soybean oil ; Omega-3 oils ; Maillard reaction products ; Antioxidant capacity ; Oxidative stability

刊名：Food Chemistry

出版年：2016

3.Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes

作者：Mustafa Ü ; nlü ; sayin^a ; ^{munlusayin@akdeniz.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nicoleta G. Hădărugă^b ; ^{nico_hadaruga@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Gerlinde Rusu^c ; ^{gerlinde.rusu@upt.ro" class="auth_mail" title="E-mail the corresponding author} ; Alexandra T. Gruia^d ; ^{gruia_alexandra@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Virgil Păunescu^e ; ^{vpaunescu@umft.ro" class="auth_mail" title="E-mail the corresponding author} ; Daniel I. Hădărugă^c ; ^{daniel.hadaruga@upt.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：European anchovy oil ; Omega-3 fatty acid ; β-cyclodextrin ; Thermal analysis ; Karl Fischer water titration

刊名：LWT - Food Science and Technology

出版年：2016

4.Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

作者：Talita A. Comunian ; ^{talita.comunian@usp.br" class="auth_mail" title="E-mail the corresponding author} ; Carmen S. Favaro-Trindade

关键词：Encapsulation ; Complex coacervation ; Complexation ; Spray drying ; Cyclodextrin ; Ionic gelation

刊名：Food Hydrocolloids

出版年：2016

5.Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

作者：Pratibha Kaushik^a ; Kim Dowling^a ; ; Stafford McKnight^a ; Colin.J. Barrow^b ; Benu Adhikari^c

关键词：Omega-3 fatty acids ; Microencapsulation ; Complex coacervation ; Flaxseed protein isolate ; Flaxseed gum

刊名：Food Research International

出版年：2016

6.Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates

作者：Divya Eratte^a ; Stafford McKnight^a ; Thomas R. Gengenbach^b ; Kim Dowling^a ; ^{k.dowling@federation.edu.au" class="auth_mail" title="E-mail the corresponding author} ; ^{k.dowling@ballarat.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Colin J. Barrow^c ; Benu P. Adhikari^d

关键词：Omega-3 fatty acids ; Probiotic bacteria ; Microencapsulation ; Whey protein isolate&ndash ; gum Arabic complex coacervates ; Spray drying ; Freeze drying

刊名：Journal of Functional Foods

出版年：2015

7.Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

作者：Divya Eratte^a ; Bo Wang^b ; Kim Dowling^a ; ^{k.dowling@federation.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Colin J. Barrow^b ; Benu Adhikari^c ; ^d

关键词：Probiotic bacteria ; Omega-3 fatty acids ; Co-microencapsulation ; Viability ; Vitality ; Oxidative stability

刊名：Journal of Functional Foods

出版年：2016

8.The “omega” jejunostomy tube: A preferred alternative for postpyloric feeding access

作者：Avraham Schlager^a ; ^{avi.schlager@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kelly Arps^c ; Ragavan Siddharthan^c ; Priya Rajdev^c ; Kurt F. Heiss^b

关键词：Refractory reflux ; Jejunostomy ; Postpyloric feeding

刊名：Journal of Pediatric Surgery

出版年：2016

9.A fuzzy adaptive resonance theory inspired overlapping community detection method for online social networks

作者：Ebin Deni Raj ; L.D. Dhinesh Babu ; ^{lddhineshbabu@vit.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Overlapping community detection ; Stability-plasticity problem ; Social network analysis ; Complex networks ; Fuzzy adaptive resonance theory

刊名：Knowledge-Based Systems

出版年：2016

10.Effect of different polysaccharides and crosslinkers on echium oil microcapsules

作者：Talita A. Comunian^a ; ^{talita.comunian@usp.br" class="auth_mail" title="E-mail the corresponding author} ; ^{talita_comunian@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Joaquin Gomez-Estaca^a ; ^d ; Roselayne Ferro-Furtado^c ; Gelson José ; Andrade Conceiç ; ã ; o^a ; Izabel Cristina Freitas Moraes^a ; Inar Alves de Castro^b ; Carmen S. Favaro-Trindade^a

关键词：Complex coacervation ; Sinapic acid ; Cashew gum ; Transglutaminase ; Crosslinking ; Omega 3 fatty acids

刊名：Carbohydrate Polymers

出版年：2016

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