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在“Elsevier电子期刊”中，命中：45条，耗时：0.0129919 秒

在所有数据库中总计命中：220条

1.Photosynthetic acclimation to elevated CO₂ combined with partial rootzone drying results in improved water use efficiency, drought tolerance and leaf carbon balance of grapevines (Vitis labrusca)

作者：Jefferson Rangel da Silva^a ; Angelica Eloisa Patterson^b ; Weverton Pereira Rodrigues^a ; Eliemar Campostrini^a ; Kevin Lee Griffin^b ; ^c ; ^{griff@ldeo.columbia.edu}

关键词：[CO2] ; CO2 concentration ; Γ* ; CO2 compensation point ; AB ; Aabscisic acid ; Anet ; net photosynthetic rates ; DI0/CS ; dissipation per exited cross section ; E ; transpiration rates ; ET0/ABS ; quantum yield of electron transport ; ET0/TR0 ; efficiency with which a trapped excitation energy can move an electron transport chain further than the Quinone A ; FI ; full irrigated ; Fv/Fm ratio ; maximum quantum yield of primary photochemistry ; gs ; stomatal conductance ; iWUE ; intrinsic water use efficiency ; J ; photo

刊名：Environmental and Experimental Botany

出版年：2017

2.Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

作者：Isabela Maia Toaldo^a ; ^{bela.toaldo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fernanda Alves Cruz^b ; ^{feralvescruz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Edson Luiz da Silva^b ; ^{edson.silva@ufsc.br" class="auth_mail" title="E-mail the corresponding author} ; Marilde T. Bordignon-Luiz^a ; ^{marilde.bordignon@ufsc.br" class="auth_mail" title="E-mail the corresponding author} ; ^{marildebordignon@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape polyphenol ; Tropical juice ; Erythrocyte enzyme ; Redox homeostasis ; Glycemia ; V labrusca L.

刊名：Nutrition Research

出版年：2016

3.Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

作者：Luiza Siede Kuck ; Caciano Pelayo Zapata Noreñ ; a ; ^{czapatan@ufrgs.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Spray-drying ; Freeze-drying ; Polyphenols ; Anthocyanins ; Antioxidant activity

刊名：Food Chemistry

出版年：2016

4.Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes

作者：Maurí ; cio B.M. de Castilhos^a ; ^{mbonattosp@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Joã ; o Dimas Garcia Maia^b ; Sergio Gó ; mez-Alonso^c ; ^d ; Vanildo Luiz Del Bianchi^a ; Isidro Hermosí ; n-Gutié ; rrez^c

关键词：Red wine ; Drying ; Submerged cap ; Hybrid grapes ; Sensory analysis ; Acceptance drivers

刊名：LWT - Food Science and Technology

出版年：2016

5.The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)

作者：Ellen Porto Pinto^a ; ^b ; ^{ellenporto@utfpr.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Ellen Cristina Perin^a ; ^{ellenperin@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Igor Bulsing Schott^a ; ^{igorbuls@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rosane da Silva Rodrigues^a ; Luciano Lucchetta^b ; ^{lucchetta@utfpr.edu.br" class="auth_mail" title="E-mail the corresponding author} ; ^{lucianolucchetta@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vitor Manfroi^c ; ^{manfroi@ufrgs.br" class="auth_mail" title="E-mail the corresponding author} ; Cesar Valmor Rombaldi^a ; ^{cesarvrf@ufpel.edu.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenolics compouds ; Antioxidant activity ; Abiotic stress ; Organic system

刊名：Postharvest Biology and Technology

出版年：2016

6.Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

作者：Daniel Granato^a ; ^b ; ^c ; ^{granatod@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{dgranato@uepg.br" class="auth_mail" title="E-mail the corresponding author} ; Mariana de Magalhã ; es Carrapeiro^d ; Vincenzo Fogliano^c ; Saskia M. van Ruth^b ; ^c

关键词：Vitis vinifera ; Vitis labrusca ; Biodynamic farming ; Organic viticulture ; Bioactivity ; Phenolic compounds ; Antioxidant activity

刊名：Trends in Food Science & Technology

出版年：2016

7.Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives

作者：Rafael C. Dutra^a ; ^{rafaelcdutra@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Maria M. Campos^b ; ^c ; Adair R.S. Santos^d ; Joã ; o B. Calixto^e ; ^{joao.calixto@cienp.org.br" class="auth_mail" title="E-mail the corresponding author} ; ^{joao.calixto@ufsc.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Biodiversity ; Medicinal plants ; Herbal drugs development ; Phytomedicine ; Cordia verbenacea ; Euphorbia tirucalli ; Mandevilla velutina ; Euterpe oleracea ; Vitis labrusca ; Hypericum ; Maytenus ilicifolia ; Protium ; Trichilia catigua

刊名：Pharmacological Research

出版年：2016

8.The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

作者：Ingrid Conceiç ; ã ; o Dantas Guerra^a ; Priscila Dinah Lima de Oliveira^a ; Miriane Moreira Fernandes Santos^c ; Ana Sí ; lvia Suassuna Carneiro Lú ; cio^b ; Josean Fechine Tavares^b ; José ; Maria Barbosa-Filho^b ; Marta Suely Madruga^c ; Evandro Leite de Souza^a ; ^{evandroleitesouza@ccs.ufpb.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Edible coatings ; Vitis labrusca L. ; Fungi infection ; Postharvest treatment

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

9.Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

作者：Lilian Yukari Yamamoto^a ; ^b ; Adriane Marinho de Assis^c ; Sergio Ruffo Roberto^a ; Yuri Renan Bovolenta^d ; Suzana Lucy Nixdorf^d ; Esteban Garcí ; a-Romero^e ; Sergio Gó ; mez-Alonso^b ; ^f ; Isidro Hermosí ; n-Gutié ; rrez^b ; ^{isidro.hermosin@uclm.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Vitis labrusca ; Anthocyanins ; Polyphenols ; Plant growth regulator ; Grape juice ; Hybrid grape ; Color ; Antioxidant capacity

刊名：Food Research International

出版年：2015

10.Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

作者：L.F. Ribeiro^a ; ^b ; ^{leomara.ribeiro@ufpr.br" class="auth_mail" title="E-mail the corresponding author} ; ^{leoivp9@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; R.H. Ribani^a ; T.M.G. Francisco^d ; A.A. Soares^e ; R. Pontarolo^d ; C.W.I. Haminiuk^c

关键词：Phenolic compounds ; Anthocyanins ; Flavonoids ; Fatty acids ; Infrared reflectance

刊名：Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences

出版年：2015

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