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4.Impaired thromboxane receptor dimerization reduces signaling efficiency: A potential mechanism for reduced platelet function in vivo
刊名:Biochemical Pharmacology
出版年:2017
6.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
7.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者: ; nia Grasielle de Oliveiraa ; keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria Aparecida Vieira Queirozb ; valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Lanamar de Almeida Carlosa ; lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Leandro de Morais Cardosoc ; leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author ; Helena Maria Pinheiro-Sant&rsquo ; Anad ; helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author ; Pamella Cristine Anunciaç ; ã ; od ; nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ; cero Beserra de Menezesb ; cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Ernani Clarete da Silvaa ; clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Frederico Barrose ; fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
8.Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
刊名:Food Chemistry
出版年:2017
9.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
刊名:Food Chemistry
出版年:2017
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