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在“Elsevier电子期刊”中，命中：6条，耗时：0.0609709 秒

1.A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

作者：Suryasnata Tripathy ^{suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aniket Ramesh Ghole ^{ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Khandavalli Deep ^{ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Siva Rama Krishna Vanjari ^{svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Shiv Govind Singh ; ^{sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)

刊名：Food Chemistry

出版年：2017

2.Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

作者：Pasquale De Vita^a ; ^{pasquale.devita@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Platani^a ; Mariagiovanna Fragasso^a ; Donatella Bianca Maria Ficco^a ; Salvatore Antonio Colecchia^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Spartaco Di Gennaro^c ; Angelo Petrozza^c

关键词：Sodium Selenate (PubChem CID ; 25960) ; Tween20 (PubChem CID ; 443314) ; Sodium Hydroxide (PubChem CID ; 14798) ; Sodium dodecylsulphate (PubChem CID ; 3423265) ; Boric Acid (PubChem CID ; 7628) ; Sulfuric acid (PubChem CID ; 1118) ; 1-Butanol (PubChem CID ; 263)

刊名：Food Chemistry

出版年：2017

3.Nutrient composition and antioxidant activity of gonads of sea urchin Stomopneustes variolaris

作者：Ayyagari Archana ; ^{archana.ayyagari@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; K. Ramesh Babu

关键词：Hydrochloric acid (PubChem CID ; 313) ; Trisodium citrate (PubChem CID ; 6224) ; Methanol (PubChem CID ; 887) ; Perchloric acid (PubChem CID ; 24247) ; Boric acid (PubChem CID ; 7628) ; Sodium hydroxide (PubChem CID ; 14798) ; O-phthalaldehyde (PubChem CID ; 4807) ; Sodium hypochlorite (PubChem CID ; 23665760) ; Sodium chloride (PubChem CID ; 5234) ; Boron trifluoride (PubChem CID ; 6356) ; Petroleum ether (PubChem CID ; 5794) ; Folin&ndash ; Ciocalteu&rsquo ; s reagent (PubChem CID ; 516996) ; Gallic acid (PubChem CID ; 37

刊名：Food Chemistry

出版年：2016

4.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

5.Effect of black pepper essential oil on the quality of fresh pork during storage

作者：Jing Zhang^a ; ¹ ; Ying Wang^a ; ¹ ; Dao-Dong Pan^a ; Jin-Xuan Cao^a ; ^{caojinxuan@nbu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xing-Feng Shao^a ; Yin-Ji Chen^b ; Yang-Ying Sun^a ; Chang-Rong Ou^a

关键词：Malondialdehyde (PubChem CID ; 2736965) ; Trimethylamine (PubChem CID ; 1146) ; Dimethylamine (PubChem CID ; 674) ; Terpenoid (PubChem CID ; 5281400) ; Ethanol (PubChem CID ; 702) ; Trichloroacetic acid (PubChem CID ; 6421) ; Phosphoric acid (PubChem CID ; 1004) ; Sodium hydroxide (PubChem CID ; 14798) ; Boric acid (CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118)

刊名：Meat Science

出版年：2016

6.Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps

作者：Ines Makhlouf-Gafsi^a ; ; Samia Baklouti^b ; Abir Mokni^a ; Sabine Danthine^c ; Hamadi Attia^a ; Christophe Blecker^c ; Souhail Besbes^a ; ^c ; ^{besbes_souhail@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Manel Masmoudi^a

关键词：Sulphuric acid (PubChem CID ; 1118) ; Boric acid (PubChem CID ; 7628) ; 3 5 dinitrosalicylic acid (PubChem CID ; 3663247) ; Galacturonic acid (PubChem CID ; 439215) ; Phenol (PubChem CID ; 996) ; Zinc acetate (PubChem CID ; 11192)

刊名：Food Chemistry

出版年：2016

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