搜索页_ Syringic acid (Pubchem CID

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在“Elsevier电子期刊”中，命中：9条，耗时：0.0639649 秒

1.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

3.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

4.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

5.Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components

作者：Muhammad Yasir^a ; Bushra Sultana^a ; ^b ; Poonam Singh Nigam^c ; Richard Owusu-Apenten^c ; ^{r.owusu-apenten@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：4-O-Feruloylquinic acid (PubChem CID ; 6171347) ; Caftaric acid (PubChem CID ; 6440397) ; Chicoric acid (PubChem CID ; 5281764) ; Isoquercetin quercetin 3-O-glucoside (PubChem CID ; 5280804) ; Kaemferol (PubChem CID ; 5280863) ; Myricetin (PubChem CID ; 5281672) ; Quercitrin (Quercetin 3-O-rhamnoside) PubChem CID ; 535943 ; Rosmarinic acid (PubChem CID ; 5281792) ; Synapic acid (PubChem CID ; 10743) ; Syringic acid (PubChem CID ; 10742)

刊名：Food Chemistry

出版年：2016

6.Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

作者：Wirginia Kukula-Koch^a ; ^{virginia.kukula@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Wojciech Koch^b ; ^{kochw@interia.pl" class="auth_mail" title="E-mail the corresponding author} ; Apostolis Angelis^c ; ^{aangjel@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author} ; Maria Halabalaki^c ; ^{mariahal@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author} ; Nektarios Aligiannis^c ; ^{aligiannis@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; Chlorogenic acid (PubChem CID ; 1794427) ; Ferulic acid (PubChem CID ; 445858) ; Gallic acid (PubChem CID ; 370) ; Proocatechuic acid (PubChem CID ; 8468) ; p-Coumaric acid (PubChem CID ; 637542) ; Sinapinic acid (PubChem CID ; 637775) ; Syringic acid (PubChem CID ; 10742) ; Apigenin (PubChem CID ; 5280443) ; Luteolin (PubChem CID ; 5280637) ; Berberine (PubChem CID ; 2353) ; Magnoflorine (PubChem CID ; 73337)

刊名：Food Chemistry

出版年：2016

7.Identification of monofloral honeys using HPLC-ECD and chemometrics

作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)

刊名：Food Chemistry

出版年：2016

8.Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes

作者：Rao Wu^a ; ^b ; ^c ; ^d ; ¹ ; Fei Ma^a ; ^b ; ^c ; ^d ; ¹ ; ^{mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Liangxiao Zhang^a ; ^b ; ^d ; ^e ; ^f ; ^{liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Peiwu Li^a ; ^b ; ^c ; ^d ; ^e ; ^{peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author} ; Guangming Li^a ; ^b ; ^c ; ^e ; Qi Zhang^a ; ^b ; ^c ; ^e ; Wen Zhang^a ; ^d ; ^e ; ^f ; Xiuping Wang^a ; ^b ; ^c ; ^d

关键词：2-(4-Hydroxyphenyl) ethanol (Pubchem CID ; 10393) ; Cinnamic acid (Pubchem CID ; 444539) ; 3 ; 4-Dihydroxybenzoic acid (Pubchem CID ; 72) ; p-Coumaric acid (Pubchem CID ; 637542) ; 2-Hydroxycinnamic acid (Pubchem CID ; 637540) ; Vanillic acid (Pubchem CID ; 8468) ; Gallic acid (Pubchem CID ; 370) ; Caffeic acid (Pubchem CID ; 689043) ; Ferulic acid (Pubchem CID ; 445858) ; Syringic acid (Pubchem CID ; 10742) ; Sinapic alcohol (Pubchem CID ; 5280507) ; Sinapic acid (PubChem CID ; 637775) ; trans-Resveratrol (Pubchem CID

刊名：Food Chemistry

出版年：2016

9.Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

作者：Widiastuti Setyaningsih^a ; ^b ; Nikmatul Hidayah^c ; Irfan Estiono Saputro^b ; Miguel Palma^b ; ^{miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author} ; Carmelo Garcí ; a Barroso^b

关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Vanillin (PubChem CID ; 1183) ; Protocatechuic aldehyde (PubChem CID ; 8768) ; p-Hydroxybenzoic acid (PubChem CID ; 135) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; Ferulic acid (PubChem CID ; 445858) ; Sinapic acid (PubChem CID ; 637775) ; p-Coumaric acid (PubChem CID ; 637542) ; Syringic acid (PubChem CID ; 10742)

刊名：Journal of Food Composition and Analysis

出版年：2016

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