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在“Elsevier电子期刊”中，命中：1,523条，耗时：小于0.01 秒

在所有数据库中总计命中：3,254条

1.Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

作者：Lucilla Iacumin ; Marisa Manzano ; Debbie Andyanto ; Giuseppe Comi ; ^{giuseppe.comi@uniud.it}

刊名：Food Microbiology

出版年：2017

2.Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

作者：Sté ; phane Dagnas^a ; Maria Gougouli^b ; ^c ; Bernard Onno^a ; Konstantinos P. Koutsoumanis^b ; Jeanne-Marie Membré ; ^d ; ^a ; ^{jeanne-marie.membre@oniris-nantes.fr}

关键词：Individual lag time ; Single spore ; Biological variability ; Predictive microbiology

刊名：International Journal of Food Microbiology

出版年：2017

3.Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates

作者：Roberta Tranquillini^a ; Nicoletta Scaramuzza^b ; Elettra Berni^b ; ^{elettra.berni@ssica.it}

关键词：Contamination levels ; HRMS ; Blueberry and grape juice ; Glucose solution ; Talaromyces trachyspermus ; Talaromyces bacillisporus

刊名：International Journal of Food Microbiology

出版年：2017

4.Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons

作者：Lin Zhao^a ; ^b ; Ying Zhang^a ; ^c ; Hongshun Yang^a ; ^b ; ^{chmynghs@nus.edu.sg}

关键词：Electrolyzed water ; Ultrasound ; Air-dried cells ; Coupon ; Atomic force microscopy (AFM) ; Sanitization ; Protein leakage ; Mechanism ; Escherichia coli ; Bacteria ; Yeasts ; Moulds ; Stainless steel ; Food safety ; Organic food ; Optical microscopy (OM)

刊名：Food Control

出版年：2017

5.The Holocene evolution and geomorphology of a chain of ponds, southeast Australia: Establishing a physical template for river management

作者：Simon Mould ; ^{simon.mould@students.mq.edu.au} ; Kirstie Fryirs

关键词：Fluvial geomorphology ; Discontinuous watercourses ; Swampy meadow ; River conservation ; European impacts ; Environmental history

刊名：CATENA

出版年：2017

6.A rapid screening method to determine the susceptibility of bio-based construction and insulation products to mould growth

作者：B.K. Stefanowski^a ; ^{b.stefanowski@bangor.ac.uk} ; S.F. Curling^a ; ^{s.curling@bangor.ac.uk} ; G.A. Ormondroyd^a ; ^b ; ^{g.ormondroyd@bangor.ac.uk}

关键词：Mold ; Construction materials ; Insulation ; Susceptibility ; Moisture

刊名：International Biodeterioration & Biodegradation

出版年：2017

7.Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour

作者：Vivian Cristina Ito^a ; ^{vivianito@gmail.com} ; Acá ; cio Antonio Ferreira Zielinski^a ; ^{aczielinski@gmail.com} ; Suelen Avila^b ; ^{suelenavila@gmail.com} ; Marta Spoto^c ; ^{martaspoto@usp.br} ; Alessandro Nogueira^a ; ^{alessandronog@yahoo.com.br} ; Egon Schnitzler^a ; ^{egons@uepg.br} ; Luiz Gustavo Lacerda^a ; ^{lglacerda@uepg.br}

关键词：Gamma radiation ; Apple pomace ; Dietary fibre ; Stability ; Hierarchical cluster analysis

刊名：LWT - Food Science and Technology

出版年：2017

8.Optimizing gate location to reduce metal wastage: Co-Cr-W alloy filling simulation

作者：Lintao Zhang^a ; ^{L.Zhang@swansea.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Fawzi Belblidia^a ; Helen M. Davies^a ; Nicholas P. Lavery^a ; Stephen G.R. Brown^a ; Dyfyr Davies^b

关键词：Sand casting ; Mould design ; Co&ndash ; Cr&ndash ; W alloy ; Computational fluid dynamics ; Filling behaviour

刊名：Journal of Materials Processing Technology

出版年：2017

9.Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie

作者：R.A.H. Timmermans^a ; ^{rian.timmermans@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; A.L. Nederhoff^a ; M.N. Nierop Groot^a ; M.A.J.S. van Boekel^b ; H.C. Mastwijk^a

关键词：Pulsed electric field (PEF) ; Electrical field strength ; Shelf life ; Yeast and moulds ; Competition ; Global modeling ; Visual spoilage

刊名：International Journal of Food Microbiology

出版年：2016

10.Chemical and mineralogical characterization of Roman Sigillata moulds from Andújar (Jaén, Spain)

作者：B. Serrano-Arná ; ez^a ; J.M. Compana^b ; ^{jmcompana@usal.es" class="auth_mail" title="E-mail the corresponding author} ; M.I. Ferná ; ndez-Garcí ; a^a

关键词：Terra sigillata moulds ; LXRPD ; SEM-EDX ; WDXRF ; Amorphous quantification ; G-factor method

刊名：Journal of Archaeological Science: Reports

出版年：2016

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