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在“Elsevier电子期刊”中，命中：24条，耗时：0.0679961 秒

1.A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

作者：Suryasnata Tripathy ^{suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aniket Ramesh Ghole ^{ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Khandavalli Deep ^{ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Siva Rama Krishna Vanjari ^{svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Shiv Govind Singh ; ^{sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)

刊名：Food Chemistry

出版年：2017

2.Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

作者：Nannan Li^a ; Meng Niu^a ; ^c ; Binjia Zhang^a ; ^{zhangbj@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Siming Zhao^a ; ^{zsmjx@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Shanbai Xiong^a ; Fengwei Xie^b ; ^{f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; ^{fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem CID ; 24836924) ; Sodium hydroxide (PubChem CID ; 14798) ; Water (PubChem CID ; 962) ; Hydrochloric acid (PubChem CID ; 313) ; Octenyl succinic anhydride (PubChem CID ; 5362721)

刊名：Carbohydrate Polymers

出版年：2017

3.Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

作者：Long Chen^a ; ^b ; ^c ; Yaoqi Tian^a ; ^b ; ^c ; Qunyi Tong^b ; Zipei Zhang^b ; Zhengyu Jin^a ; ^b ; ^c ; ^{jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem CID ; 24836924) ; Pullulan (PubChem CID ; 92024139) ; Water (PubChem CID ; 962) ; Amylose (PubChem CID ; 53477771) ; Amylopectin (PubChem CID ; 439207)

刊名：Food Chemistry

出版年：2017

4.Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites

作者：Mingcong Fan^a ; ^b ; Ting Hu^a ; ^b ; Siming Zhao^a ; ^b ; Shanbai Xiong^a ; ^b ; Jing Xie^c ; Qilin Huang^a ; ^b ; ^{hql@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{whuhql@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Sodium chloride (PubChem CID ; 5234) ; Sodium dihydrogen phosphate (PubChem CID ; 23673460) ; Formaldehyde (PubChem CID ; 712) ; Ethanol (PubChem CID ; 702) ; Xylene (PubChem CID ; 6850715) ; Eosin (PubChem CID ; 11048) ; Iodine (PubChem CID ; 807)

刊名：Food Chemistry

出版年：2017

5.Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)

刊名：Food Chemistry

出版年：2017

6.Centrifugally spun starch-based fibers from amylopectin rich starches

作者：Xianglong Li ; Huanhuan Chen ; Bin Yang ; ^{yangbin665959@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：NaOH (PubChem CID ; 14798) ; Corn starch (PubChem CID ; 24836924) ; Waxy starch (PubChem CID ; 86278134) ; Potato starch (PubChem CID ; 49956036) ; KOH (PubChem CID ; 14797) ; HCl (PubChem CID ; 313) ; KI (PubChem CID ; 4875) ; I2 (PubChem CID ; 30165)

刊名：Carbohydrate Polymers

出版年：2016

7.Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol

作者：Binjia Zhang^a ; ^b ; ^c ; Fengwei Xie^b ; ^d ; ^{f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; ^{fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tianlong Zhang^b ; ^e ; Ling Chen^a ; ^{felchen@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiaoxi Li^a ; Rowan W. Truss^d ; Peter J. Halley^b ; ^d ; Julia L. Shamshina^f ; ^g ; Tony McNally^h ; Robin D. Rogers^f ; ⁱ

关键词：Starch (PubChem CID ; 24836924) ; Water (PubChem CID ; 962) ; Glycerol (PubChem CID ; 753) ; 1-Ethyl-3-methylimidazolium acetate (PubChem CID ; 11658353)

刊名：Carbohydrate Polymers

出版年：2016

8.Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties

作者：Jin Chen^a ; Yi Liang^b ; Xiaoxi Li^a ; Ling Chen^a ; ^{felchen@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Fengwei Xie^c ; ^{f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; ^{fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem CID ; 24836924) ; Sodium hydroxide (PubChem CID ; 14798) ; Water (PubChem CID ; 962) ; Hydrochloric acid (PubChem CID ; 313) ; Ethanol (PubChem CID ; 702) ; Acetic acid (PubChem CID ; 176) ; Iodine (PubChem CID ; 807) ; Potassium iodine (PubChem CID ; 4875) ; Sodium acetate (PubChem CID ; 517045)

刊名：Carbohydrate Polymers

出版年：2016

9.Understanding shape and morphology of unusual tubular starch nanocrystals

作者：Bei Gong^a ; Wenxia Liu^a ; ^{liuwenxia@qlu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Hua Tan^a ; Dehai Yu^a ; Zhaoping Song^a ; Lucian A. Lucia^a ; ^b ; ^{lucian.lucia@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Corn starch (PubChem CID ; 439341) ; Amylose (PubChem CID ; 192826) ; Amylopectin (PubChem CID ; 439207) ; α-d-Glucose (PubChem CID ; 79025) ; d-Glucose (PubChem CID ; 5793) ; Sulfuric acid (PubChem CID ; 1118) ; Ammonia (PubChem CID ; 222)

刊名：Carbohydrate Polymers

出版年：2016

10.Imidazole-based deep eutectic solvents for starch dissolution and plasticization

作者：Magdalena Zdanowicz ^{Magdalena.Zdanowicz@zut.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Tadeusz Spychaj ; ^{Tadeusz.Spychaj@zut.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Honorata Mąka ^{Honorata.Maka@zut.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Imidazole (PubChem CID ; 795) ; Choline chloride (PubChem CID ; 6209) ; Glycerol (PubChem CID 753) ; Citric acid (PubChem CID ; 311) ; Malic acid (PubChem CID 525) ; 1-Ethyl-3-methylimidazolium chloride [EMIM]Cl (PubChem CID ; 2734160) ; Urea (PubChem CID 1176) ; Dimethyl sulfoxide (PubChem CID ; 679)

刊名：Carbohydrate Polymers

出版年：2016

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