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中国地质文献-英文(39)	SpringerLink电子期刊(5518)	GSW全文库(29)
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1. Highly efficient protocol for the aromatic compounds nitration catalyzed by magnetically recyclable core/shell nanocomposite

作者： Ali Maleki ; Morteza Aghaei ; Reza Paydar

关键词：Nanocatalyst ; Core/shell ; Nitration ; Solid acid ; Magnetic nanoparticles ; Aromatic compounds

刊名：Journal of the Iranian Chemical Society

出版年：2017

2. Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

作者： Carmen Tatiana Cuadrado-Silva…

关键词：Myrtaceae ; Odour ; active volatiles ; Glycosidic aroma precursors ; CysteineS ; conjugates ; AEDA

刊名：European Food Research and Technology

出版年：2017

3. Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)

作者： Yunzi Feng ; Guowan Su ; Dongxiao Sun-Waterhouse ; Yu Cai…

关键词：SPME optimization ; GC ; MS ; Direct GCO ; Sensory detection ; Aroma ; Soy sauce

刊名：Food Analytical Methods

出版年：2017

4. Biotransformation of α- and β-pinene into flavor compounds

作者： Kele A. C. Vespermann ; Bruno N. Paulino…

关键词：Bioconversion ; Aroma compounds ; Volatile compounds ; Natural aroma ; Monoterpenes

刊名：Applied Microbiology and Biotechnology

出版年：2017

5. Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction

作者： M. L. Morales ; J. Fierro-Risco ; R. M. Callejón…

关键词：Volatile compounds ; HSSE/GC–MS ; Non ; invasive ; Real ; time ; Alcoholic fermentation ; Lachancea thermotolerans

刊名：Journal of Food Science and Technology

出版年：2017

6. Liquid chromatography–atmospheric pressure laser ionization–mass spectrometry (LC-APLI-MS) analysis of polycyclic aromatic hydrocarbons with 6–8 rings in the environment

作者： Jan B. Thiäner ; Christine Achten

关键词：Atmospheric pressure laser ionization ; APLI ; Polycyclic aromatic hydrocarbons ; PAH ; Method development ; Environmental analysis ; Matrix effect

刊名：Analytical and Bioanalytical Chemistry

出版年：2017

7. Petroleum heteroatom compounds in various commercial delayed coking liquids: characterized by FT-ICR MS and GC techniques

作者： Miao Hu ; Chuang Guo ; Linzhou Zhang ; Suoqi Zhao ; Keng H. Chung…

关键词：FT ; ICR MS ; molecular composition ; heteroatom compounds ; petroleum ; delayed coking

刊名：Science China Chemistry

出版年：2017

8. Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

作者： Sandra Gonçalves ; Elsa Moreira ; Clara Grosso…

关键词：Antioxidants ; Curry plant ; Lesser calamint ; Oregano ; Phenolic compounds ; Spearmint

刊名：Journal of Food Science and Technology

出版年：2017

9. Microbial remediation of aromatics-contaminated soil

作者： Ying Xu ; Ning-Yi Zhou

关键词：Aromatics ; contaminated soil ; Bacteria ; Bioaugmentation ; Bioremediation ; Fungi

刊名：Frontiers of Environmental Science & Engineering

出版年：2017

10. Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage

作者： Tao Liu ; Wei Zhu ; Jing Huang ; Huahan Chen…

关键词：Tomato ; Planting season ; Nutritional composition ; Volatile composition ; Aroma ; active compounds ; Flavor comparison

刊名：European Food Research and Technology

出版年：2017

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