作者：D. De Medici (1)
T. Kuchta (2)
R. Knutsson (3)
A. Angelov (4)
B. Auricchio (1)
M. Barbanera (5)
C. Diaz-Amigo (6)
A. Fiore (1)
E. Kudirkiene (7)
A. Hohl (8)
D. Horvatek Tomic (9)
V. Gotcheva (4)
B. Popping (6)
E. Prukner-Radovcic (9)
S. Scaramaglia (5)
P. Siekel (2)
K. A. To (10)
M. Wagner (11)

1. Department of Veterinary Public Health and Food Safety ; Istituto Superiore di Sanit脿 ; Viale Regina Elena 299 ; 00161 ; Rome ; Italy
2. Department of Microbiology and Molecular Biology ; Food Research Institute ; Priemyseln谩 4 ; P. O. Box 25 ; Bratislava ; 82475 26 ; Slovakia
3. Security Department ; SVA National Veterinary Institute ; 751 89 ; Uppsala ; Sweden
4. Department of Biotechnology ; University of Food Technologies ; 26 Maritza Blvd ; 4002 ; Plovdiv ; Bulgaria
5. Laboratorio Coop Italia ; 40033 ; Casalecchio di Reno ; Bologna ; Italy
6. Eurofins CTC GmbH ; Stenzelring 14b ; 21107 ; Hamburg ; Germany
7. Department of Food Safety and Quality ; Lithuanian University of Health Sciences ; Veterinary Academy Til啪臈s Str. 18 ; LT-47181 ; Kaunas ; Lithuania
8. Department of Food Science and Technology ; Institute of Food Science ; University of Natural Resources and Life Sciences ; Muthgasse 18 ; Vienna ; Austria
9. Department of Poultry Diseases with Clinic ; Faculty of Veterinary Medicine ; University of Zagreb ; Heinzelova 55 ; 10000 ; Zagreb ; Croatia
10. School of Biotechnology and Food Technology ; Hanoi University of Science and Technology ; No. 1 ; Dai Co Viet ; Hanoi ; Vietnam
11. Department for Farm Animals and Veterinary Public Health ; Institute for Milk Hygiene ; Milk Technology and Food Science ; University for Veterinary Medicine ; Veterin盲rplatz 1 ; 1210 ; Vienna ; Austria

关键词：Food safety ; Rapid methods ; Quality control ; PCR

刊名：Food Analytical Methods

出版年：2015