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1. Influence of Soy Protein Isolate Prepared by Phosphate-Assisted Hydrothermal Cooking on the Gelation of Myofibrillar Protein

作者：Jian Guo (1)
Lei Hu (1)
Xiao-Quan Yang (1) (2)
Shu-Juan Yu (3)
Yong-Chuang Liu (1)
Yu-Cong Jin (1)

1. Protein Research and Development Center ; School of Light Industry and Food Sciences ; South China University of Technology ; Guangzhou ; 510640 ; People鈥檚 Republic of China
2. State Key Laboratory of Pulp and Paper Engineering ; South China University of Technology ; Guangzhou ; 510640 ; People鈥檚 Republic of China
3. Research and Development Center of Sugar ; School of Light Industry and Food Sciences ; South China University of Technology ; Guangzhou ; 510640 ; People鈥檚 Republic of China

关键词：Hydrothermal cooking ; Sodium tripolyphosphate ; Soy protein concentrate ; Myofibrillar protein ; Mechanical properties ; Water holding capacity

刊名：Journal of the American Oil Chemists' Society

出版年：2015

2. Optimization of sterilization conditions for production of retorted meatballs

作者：Hee Soon Cheon (1)
Su-Hee Choi (2)
Changho Jhin (1)
Won-Il Cho (3)
Jun-Bong Choi (4)
Hae-Hun Shin (5)
Seungmin Lee (6)
Hyunnho Cho (1)
Hee-Jeong Hwang (2)
KeumTaek Hwang (1)
Myong-Soo Chung (2)

1. Department of Food and Nutrition ; and Research Institute of Human Ecology ; Seoul National University ; Seoul ; 151-742 ; Korea
2. Department of Food Science and Engineering ; Ewha Womans University ; Seoul ; 120-750 ; Korea
3. CJ Foods R&D ; CJ Cheiljedang Corp. ; Seoul ; 152-051 ; Korea
4. Graduate School of Hotel and Tourism ; The University of Suwon ; Hwaseong ; Gyeonggi ; 445-743 ; Korea
5. Division of Foodservice Industry ; Baekseok Culture University ; Cheonan ; Chungnam ; 330-705 ; Korea
6. Department of Food and Nutrition ; Sungshin Women鈥檚 University ; Seoul ; 142-732 ; Korea

关键词：rotary retort ; retorted meatball ; response surface methodology

刊名：Food Science and Biotechnology

出版年：2015

3. Improved delivery of the OVA-CD4 peptide to T helper cells by polymeric surface display on Salmonella

作者：Junjie Zhang (10) (8) (9)
Leon De Masi (9)
Beena John (9)
Wenxin Chen (8)
Dieter M Schifferli (9)

10. College of Food and Biological Engineering ; Zhengzhou University of Light Industry ; Zhengzhou ; Henan province ; 450002 ; People鈥檚 Republic of China
8. State Key Laboratory of Agrobiotechnology and College of Biological Sciences ; China Agricultural University ; Beijing ; 100193 ; People鈥檚 Republic of China
9. Department of Pathobiology ; University of Pennsylvania School of Veterinary Medicine ; Philadelphia ; Pennsylvania ; 19104 ; USA

关键词：Autotransporter ; T5SS ; Salmonella ; MisL ; Ovalbumin

刊名：Microbial Cell Factories

出版年：2014

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