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1. Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time

作者： Hasim Kelebek ; Serkan Selli ; Osman Kola

关键词：Olive oil ; Phenolic compounds ; Antioxidant capacity ; DPPH ; ABTS

刊名：Journal of Food Measurement and Characterization

出版年：2017

2. Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

作者： Raquel P. F. Guiné ; Ana Pedro ; Joana Matos…

关键词：Antioxidant activity ; Bioavailability ; Drying ; Phenolic compounds ; Thistle flower

刊名：Journal of Food Measurement and Characterization

出版年：2017

3. Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics

作者： Amir Ben Mansour ; Fatma Chtourou ; Wahid Khbou…

关键词：Neb Jmel cultivar ; Oil quality ; Geographical area ; Volatile and phenolic compounds ; Chemometrics

刊名：European Food Research and Technology

出版年：2017

4. Recovery of Phenolic Compounds from Eucalyptus globulus Wood Wastes using PEG/phosphate Aqueous Two-Phase Systems

作者： Lucía Xavier ; M. Sonia Freire ; Isabel Vidal-Tato…

关键词：Aqueous two ; phase systems ; Eucalyptus wood ; Biomass wastes ; Extraction ; Phenolic compounds

刊名：Waste and Biomass Valorization

出版年：2017

5. The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh

作者： Fahad AL Juhaimi ; Mehmet Musa Özcan…

关键词：Date fruit ; Microvawe ; Drying ; Antioxidant ; Total phenolic compounds ; Minerals

刊名：Journal of Food Measurement and Characterization

出版年：2017

6. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

作者： Sandra Martín-Peláez ; Juana Ines Mosele ; Neus Pizarro…

关键词：Bifidobacteria ; Gut microbiota ; ox ; LDL ; Cholesterol ; Phenolic compounds ; Prebiotic ; Virgin olive oil

刊名：European Journal of Nutrition

出版年：2017

7. Removal of Phenolic Compounds from Aqueous Solutions Using Sludge-Based Activated Carbons Prepared by Conventional Heating and Microwave-Assisted Pyrolysis

作者： Glaydson S. dos Reis ; Matthew A. Adebayo ; Carlos H. Sampaio…

关键词：Sewage sludge ; Microwave and conventional heating ; Activated carbons ; Phenolic compounds ; Hydroquinone ; Adsorption mechanism ; Simulated effluents

刊名：Water, Air, & Soil Pollution

出版年：2017

8. Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.

作者： Roberto Rosa ; Lorenzo Tassi ; Giulia Orteca ; Monica Saladini…

关键词：Microwave ; assisted extraction (MAE) ; DoE ; Juglans regia L. ; Phenolic compounds

刊名：Food Analytical Methods

出版年：2017

9. Impact of Plant Phenolics as Semiochemicals on the Performance of Trichogramma chilonis Ishii

作者： Pathipati Usha Rani ; Pratyusha Sambangi ; Kurra Sandhyarani

关键词：Phenolic compounds ; parasitoid ; olfaction ; parasitization ; biocontrol

刊名：Journal of Insect Behavior

出版年：2017

10. Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia

作者： Anis Loubiri ; Amani Taamalli ; Nassima Talhaoui…

关键词：Extra virgin olive oil ; Chemometrics ; Phenolic compounds ; Cultivar ; RRLC–TOF MS

刊名：European Food Research and Technology

出版年：2017

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