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Wiley电子期刊(15)	NATURE电子期刊(1)	ACS电子期刊(276)
SpringerLink电子期刊(231)	Elsevier电子期刊(626)

在“Elsevier电子期刊”中，命中：626条，耗时：小于0.01 秒

在所有数据库中总计命中：1,149条

1.Static headspace analysis of odorants in commercial rice proteins

作者：Jing Zhao^a ; ^b ; ¹ ; ^{jzhao30@calstatela.edu} ; William L. Boatright^a ; ^{wlboat1@email.uky.edu}

关键词：Acetaldehyde (PubChem CID ; 177) ; Benzaldehyde (PubChem CID ; 240) ; Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; Hexanal (PubChem CID ; 6184) ; Hydrogen sulfide (PubChem CID ; 402) ; Methanethiol (PubChem CID ; 878) ; Pentanal (PubChem CID ; 8063) ; 2-Pentylfuran (PubChem CID ; 19602)

刊名：Food Chemistry

出版年：2017

2.High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods

作者：Qiang Xia^a ; ^{xqiang0713@hotmail.com} ; Jun Mei^a ; ^{delightmay@hotmail.com} ; Wenjuan Yu^b ; ^{wjyu@sjtu.edu.cn} ; Yunfei Li^a ; ^{yfli@sjtu.edu.cn}

关键词：Hexanal (PubChem CID ; 6184) ; Heptadecane (PubChem CID ; 12398) ; 2-Pentylfuran (PubChem CID ; 19602) ; 2-Acetyl-pyrroline (PubChem CID ; 522834) ; 4-Vinylguaiacol (PubChem CID ; 332)

刊名：Food Research International

出版年：2017

3.Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

作者：Maria Koutidou^a ; ^b ; Tara Grauwet^b ; Ann Van Loey^b ; Parag Acharya^a ; ^{parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; 6-Methylhept-5-en-2-one (PubChem CID ; 9862) ; (Z)-3-Hexen-1-ol (PubChem CID ; 5281167) ; Hexanal (PubChem CID ; 6184) ; Nonanal (PubChem CID ; 31289) ; 1-Pentanol (PubChem CID ; 6276) ; (E)-2-Hexenal (PubChem CID ; 5281168) ; (E)-2-Heptenal (PubChem CID ; 5283316) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2017

4.Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA

作者：Mohammad Ali Sahari^a ; Hamid Reza Moghimi^b ; Zahra Hadian^c ; ^{z_hadian@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar^a ; Abdorreza Mohammadi^c

关键词：Docosahexaenoic acid (PubChem CID ; 445580) ; Eicosapentaenoic acid (PubChem CID ; 446284) ; d-alpha-tocopherol (PubChem CID ; 14985) ; Propanal (PubChem CID ; 527) ; Hexanal (PubChem CID ; 6184) ; Octanal (PubChem CID ; 454) ; Heptanal (PubChem CID ; 8130) ; Dipalmitoyl phosphatidylcholine (PubChem CID ; 160339) ; Propyl paraben (PubChem CID ; 7175) ; Methyl paraben (PubChem CID ; 7456) ; N-dodecane (PubChem CID ; 8182) ; Boron trifluoride- methanol (PubChem CID ; 11062313) ; Pentadecanoic acid (PubChem CID ; 13849)

刊名：Food Chemistry

出版年：2017

5.Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release

作者：Negar Abhari^a ; Ashkan Madadlou^a ; ^{a.madadlou@ut.ac.ir} ; Ali Dini^b

关键词：Volatile ; Antimicrobe ; Surfactant

刊名：Food Chemistry

出版年：2017

6.Shelf life assessment of industrial durum wheat bread as a function of packaging system

作者：Fabio Licciardello^a ; Virgilio Giannone^b ; Matteo Alessandro Del Nobile^c ; Giuseppe Muratore^a ; Carmine Summo^d ; Mariagrazia Giarnetti^d ; Francesco Caponio^d ; Vito Michele Paradiso^d ; Antonella Pasqualone^d ; ^{antonella.pasqualone@uniba.it}

关键词：Durum wheat bread ; Shelf life ; Packaging system ; Volatile compounds ; Textural properties ; Sensorial properties

刊名：Food Chemistry

出版年：2017

7.Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

作者：Xi Feng ; Sun Hee Moon ; Hyun Yong Lee ; Dong Uk Ahn ; ^{duahn@iastate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Irradiation ; Lipid oxidation ; Protein oxidation ; Volatile compounds ; Color changes ; Off-odor

刊名：Radiation Physics and Chemistry

出版年：2017

8.Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

关键词：Hazelnut storage ; Phenolics ; Antioxidant capacity ; Hexanal

刊名：Postharvest Biology and Technology

出版年：2016

9.Influence of novel retail lighting on the quality of coffee cream in different types of packaging

作者：Nadine Bö ; hner^a ; ^b ; ^{nadine.boehner@ivv.fraunhofer.de" class="auth_mail" title="E-mail the corresponding author} ; Ludmilla Adolf^a ; ^b ; Thorsten Tybussek^a ; Klaus Rieblinger^a ; Mé ; lissa Verin^c ; Horst-Christian Langowski^a ; ^b

刊名：International Dairy Journal

出版年：2017

10.Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH

作者：Cé ; cile Thibon^a ; ^b ; ^{cecile.thibon@u-bordeaux.fr" class="auth_mail" title="E-mail the corresponding author} ; Caroline Bö ; cker^b ; ^c ; Svitlana Shinkaruk^d ; Virginie Moine^c ; Philippe Darriet^b ; Denis Dubourdieu^b

关键词：3-Sulfanylhexan-1-ol (PubChem CID ; 521348)

刊名：Food Chemistry

出版年：2016

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