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Elsevier电子期刊(1106)

在“Elsevier电子期刊”中，命中：1,106条，耗时：0.224886 秒

在所有数据库中总计命中：1,106条

1.Molecular beacon-decorated polymethylmethacrylate core-shell fluorescent nanoparticles for the detection of survivin mRNA in human cancer cells

关键词：Core-shell polymethylmethacrylate nanoparticles ; Molecular beacon ; Survivin ; Cellular up-take ; A549 human lung adenocarcinoma epithelial cells ; Sensing in cell

刊名：Biosensors and Bioelectronics

出版年：2017

2.Emerging green-tech specializations and clusters - A network analysis on technological innovation at the metropolitan level

作者：Alessandro Marra^a ; ^{amarra@unich.it" class="auth_mail" title="E-mail the corresponding author} ; Paola Antonelli^a ; ^{paola.antonelli@unich.it" class="auth_mail" title="E-mail the corresponding author} ; Cesare Pozzi^b ; ^{cesare.pozzi@unifg.it" class="auth_mail" title="E-mail the corresponding author}

关键词：L52 ; L86 ; M13 ; O52

刊名：Renewable and Sustainable Energy Reviews

出版年：2017

3.Food Chain Evaluator, a tool for analyzing the impacts and designing scenarios for the institutional catering in Lombardy (Italy)

作者：Paola Caputo^a ; ^{paola.caputo@polimi.it" class="auth_mail" title="E-mail the corresponding author} ; Matteo Clementi^b ; Chiara Ducoli^b ; Stefano Corsi^c ; Gianni Scudo^b

关键词：Institutional catering ; Food energy consumption ; Food supply chain ; Cumulative energy demand ; Life cycle assessment

刊名：Journal of Cleaner Production

出版年：2017

4.Modeling of the microbial inactivation by high hydrostatic pressure freezing

作者：Paola Maresca^a ; ^{p.maresca@prodalricerche.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanna Ferrari^a ; ^b

关键词：High pressure ; Freezing ; Microbial inactivation ; Modeling

刊名：Food Control

出版年：2017

5.Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes

作者：Nicola Secchi^a ; ^b ; Costantino Fadda^a ; Manuela Sanna^b ; Paola Conte^a ; Alessandra Del Caro^a ; Pasquale Catzeddu^b ; Antonio Piga^a ; ^{pigaa@uniss.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Bakery products ; Sensory analysis ; Shelf life ; Spray-dried whey ; Texture

刊名：LWT - Food Science and Technology

出版年：2017

6.A novel, simple screening method for investigating the properties of lignin oxidative activity

作者：Fabio Tonin^a ; ^b ; ^c ; Elisa Vignali^a ; Loredano Pollegioni^a ; ^b ; Paola D&rsquo ; Arrigo^b ; ^c ; Elena Rosini^a ; ^b ; ^{elena.rosini@uninsubria.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Colorimetric assay ; Lignin oxidation ; Ligninolytic enzymes ; Screening method ; Lignin valorization

刊名：Enzyme and Microbial Technology

出版年：2017

7.A proper infill sampling strategy for improving the speed performance of a Surrogate-Assisted Evolutionary Algorithm

作者：Loris Vincenzi ; ^{loris.vincenzi@unimore.it" class="auth_mail" title="E-mail the corresponding author} ; Paola Gambarelli

关键词：Surrogate model ; Evolutionary algorithm ; Model updating ; Differential evolution ; Infill sampling strategy

刊名：Computers & Structures

出版年：2017

8.Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives

作者：Alessandra Martorana^a ; Antonio Alfonzo^a ; Raimondo Gaglio^a ; Luca Settanni^a ; Onofrio Corona^a ; Francesco La Croce^b ; Paola Vagnoli^c ; Tiziano Caruso^a ; Giancarlo Moschetti^a ; Nicola Francesca^a ; ^{nicola.francesca@unipa.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactic acid bacteria ; Yeasts ; Nocellara del Belice table olives ; Starter culture ; Lactobacillus pentosus OM13 ; Acclimatization ; Nutrient adjuvant ; Lactic acid

刊名：Food Microbiology

出版年：2017

9.Acido-basicity of lanthana/alumina catalysts and their activity in ethanol conversion

作者：Gabriella Garbarino^a ; ^b ; ^{Gabriella.Garbarino@unige.it" class="auth_mail" title="E-mail the corresponding author} ; Chongyang Wang^b ; Ioannis Valsamakis^b ; ¹ ; Sahar Chitsazan^a ; Paola Riani^c ; Elisabetta Finocchio^a ; Maria Flytzani-Stephanopoulos^b ; Guido Busca^a

关键词：Lanthana ; Alumina ; Ethanol dehydration ; Acidity ; Basicity

刊名：Applied Catalysis B: Environmental

出版年：2017

10.Failure analysis of glazed LAS glass-ceramic containing cerium oxide

作者：Silvia Barbi ; ^{silvia.barbi@unimore.it" class="auth_mail" title="E-mail the corresponding author} ; Paola Miselli ; Cristina Siligardi

关键词：LAS ; Glass-ceramic ; Flexural strength ; Cerium oxide ; Glaze

刊名：Ceramics International

出版年：2017

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