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1.Dihydroceramide desaturase inhibitors induce autophagy via dihydroceramide-dependent and independent mechanisms
2.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
刊名:Food Chemistry
出版年:2017
6.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
9.Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
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