作者：Valerie L. Pietsch ; M. Azad Emin ; ^{azad.emin@kit.edu} ; Heike P. Schuchmann

关键词：Plant protein ; Wheat gluten ; Protein polymerization ; High moisture extrusion ; Meat analog

刊名：Journal of Food Engineering

出版年：2017

作者：U.S. Schmidt ; ^{ulrike.schmidt@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; L. Schü ; tz ; H.P. Schuchmann

关键词：Emulsion ; Pectin ; Polyelectrolytes ; Interfacial rheology ; Microgel ; Adsorption

刊名：Food Hydrocolloids

出版年：2017

作者：D. Adamová ; ^a ; G. Agakichiev^b ; ¹ ; A. Andronic^c ; ² ; D. Antończyk^d ; H. Appelshä ; user^d ; V. Belaga^b ; J. Bielčí ; ková ; ^e ; ^f ; ³ ; P. Braun-Munzinger^c ; ² ; O. Busch^f ; A. Cherlin^g ; S. Damjanović^f ; T. Dietel^h ; ⁹ ; L. Dietrich^f ; A. Dreesⁱ ; W. Dubitzky^f ; S.I. Esumi^f ; ⁴ ; K. Filimonov^f ; ⁵ ; K. Fomenko^b ; Z. Fraenkel^g ; ; C. Garabatos^c ; P. Glä ; ssel^f ; G. Hering^c ; J. Holeczek^c ; M. Kalisky^c ; Iu. Karpenko^k ; ¹⁰ ; G. Krobath^f ; V. Kushpil^a ; A. Maas^c ; A. Marí ; n^c ; ² ; J. Milo&scaron ; ević^f ; ⁶ ; ^{Jovan.Milosevic@cern.ch} ; D. Miśkowiec^c ; ² ; Y. Panebrattsev^b ; O. Petchenova^b ; V. Petrá ; ček^f ; ⁷ ; S. Radomski^c ; J. Rak^c ; ⁸ ; I. Ravinovich^g ; P. Rehak^j ; ; H. Sako^c ; W. Schmitz^f ; S. Schuchmann^d ; S. Sedykh^c ; S. Shimansky^b ; J. Stachel^f ; M. &Scaron ; umbera^a ; H. Tilsner^f ; I. Tserruya^g ; G. Tsiledakis^c ; J.P. Wessels^h ; T. Wienold^f

关键词：Triangular flow ; SPS ; Heavy-ion

刊名：Nuclear Physics A

出版年：2017

作者：Agnes Kleinhans ; ^{agnes.kleinhans@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Barbara Hornfischer ^{barbara.hornfischer@web.de" class="auth_mail" title="E-mail the corresponding author} ; Volker Gaukel ^{volker.gaukel@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Heike P. Schuchmann ^{heike.schuchmann@kit.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Effervescent atomization ; Air-Core-Liquid-Ring Nozzle ; Annular flow ; Emulsion stability ; Viscosity ratio ; Capillary rheometer

刊名：Chemical Engineering & Processing

出版年：2016

作者：Agnes Kleinhans^a ; ^{agnes.kleinhans@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Kostadinka Georgieva^a ; ^{kostadinka.georgieva@yahoo.de" class="auth_mail" title="E-mail the corresponding author} ; Moritz Wagner^b ; ^{moritz.wagner@qudosoft.de" class="auth_mail" title="E-mail the corresponding author} ; Volker Gaukel^a ; ^{Volker.Gaukel@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Heike P. Schuchmann^a ; ^{Heike.Schuchmann@kit.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Effervescent atomization ; Spray unsteadiness ; Flow pattern ; Time-dependent Sauter diameter ; Emulsion ; Oil drop size

刊名：Chemical Engineering & Processing

出版年：2016

作者：M.A. Emin^a ; ^{azad.emin@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; T. Teumer^b ; W. Schmitt^a ; M. Rä ; dle^b ; H.P. Schuchmann^a

关键词：Food extrusion ; Process control ; Infrared sensor ; Temperature measurement ; Non-isothermal flow

刊名：Journal of Food Engineering

出版年：2016

作者：Marc Schlender ; ^{marc.schlender@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; Katharina Minke ; Heike P. Schuchmann

关键词：High-pressure homogenization ; Hydrodynamic cavitation ; Sono-chemiluminescence ; Back-pressure ; Double stage process ; Cavitation intensity

刊名：Chemical Engineering Science

出版年：2016

作者：U.S. Schmidt^a ; ^{ulrike.schmidt@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; V.L. Pietsch^a ; ^b ; C. Rentschler^b ; T. Kurz^b ; H.-U. Endreß ; ^b ; H.P. Schuchmann^a

关键词：Emulsion ; Pectin ; Polysaccharides ; Whey protein isolate ; Protein-polysaccharide conjugates ; Glycosylation

刊名：Food Hydrocolloids

出版年：2016

作者：M. Mlkvik^a ; ^{mlkvik@fme.vutbr.cz" class="auth_mail" title="E-mail the corresponding author} ; P. Stä ; hle^b ; ^{philipp.staehle@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; H.P. Schuchmann^b ; ^{heike.schuchmann@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; V. Gaukel^b ; ^{volker.gaukel@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; J. Jedelsky^a ; ^{jedelsky@fme.vutbr.cz" class="auth_mail" title="E-mail the corresponding author} ; M. Jicha^a ; ^{jicha@fme.vutbr.cz" class="auth_mail" title="E-mail the corresponding author}

关键词：Twin-fluid atomizer ; Two-phase flow ; Atomization ; Liquid breakup ; Spray imagining ; Spray stability ; Comparison of atomizers

刊名：International Journal of Multiphase Flow

出版年：2015

作者：P. Stä ; hle ; ^{philipp.staehle@kit.edu" class="auth_mail" title="E-mail the corresponding author} ; V. Gaukel ; H.P. Schuchmann

关键词：Effervescent atomization ; Two-phase flow pattern ; Spray characteristics ; Viscosity ; Spray drying

刊名：Food Research International

出版年：2015