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Elsevier电子期刊(5309)

在“Elsevier电子期刊”中，命中：5,309条，耗时：0.0160201 秒

在所有数据库中总计命中：5,309条

1.Tension compared to no tension on a Foley transcervical catheter for cervical ripening: a randomized controlled trial

作者：Gary Fruhman ; MD^a ; ^{fruhman@slu.edu} ; Jeffrey A. Gavard ; PhD^b ; Erol Amon ; MD ; JD^a ; Kathleen V.G. Flick ; MD^a ; Collin Miller ; MSW^b ; Gilad A. Gross ; MD^a

关键词：cervical ripening ; Foley bulb ; induction of labor ; tension ; transcervical catheter

刊名：American Journal of Obstetrics and Gynecology

出版年：2017

2.A study of adatom ripening on an Al (1 1 1) surface with machine learning force fields

作者：V. Botu ; ^{botuvenkatesh@gmail.com} ; J. Chapman ; R. Ramprasad

关键词：Molecular dynamics ; Machine learning ; Force field ; Island ripening ; Surface growth

刊名：Computational Materials Science

出版年：2017

3.Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system

作者：Zhu Zhu ; ^{zhuzhu@ustb.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yanli Chen ; Guoqing Shi ; Xueji Zhang

关键词：Selenium ; Antioxidant ; Tomato fruit ; Postharvest ripening

刊名：Food Chemistry

出版年：2017

4.Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis ‘Nanguoli’) fruit during post-harvest ripening process

作者：Shuwei Wei^a ; ^b ; ¹ ; ^{weisw2007@161.com} ; Gaihua Qin^a ; ^c ; ¹ ; ^{qghahstu@161.com} ; Huping Zhang^a ; ¹ ; ^{zhanghuping@126.com} ; Shutian Tao^a ; ^{shutian_tao@hotmail.com} ; Jun Wu^a ; ^{wujun@njau.edu.cn} ; Shaomin Wang^b ; ^{sdipwsm@163.com} ; Shaoling Zhang^a ; ^{slzhang@njau.edu.cn}

关键词：Pear ; Calcium ; Aroma ; Metabolites ; Emission ; Post-harvest ripening

刊名：Scientia Horticulturae

出版年：2017

5.Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening

作者：Carina Mack^a ; Daniel Wefers^b ; Patrick Schuster^c ; Christoph H. Weinert^a ; ^{Christoph.Weinert@mri.bund.de} ; Bjö ; rn Egert^a ; Sophie Bliedung^d ; Bernhard Trierweiler^a ; Claudia Muhle-Goll^c ; ^e ; Mirko Bunzel^b ; Burkhard Luy^c ; ^e ; Sabine E. Kulling^a

关键词：Kiwifruit (Actinidia deliciosa) ; Postharvest ripening ; Untargeted metabolomics ; GC ; × ; ; GC&ndash ; MS ; NMR ; Non-starch polysaccharides

刊名：Postharvest Biology and Technology

出版年：2017

6.Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

作者：L. Shamla ; P. Nisha ; ^{pnisha@niist.res.in} ; ^{bp.nisha@yahoo.com}

关键词：Plantain ; Acrylamide ; Reducing sugars ; Asparagine ; Phenolics ; Deep fried chips

刊名：Food Chemistry

出版年：2017

7.Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition

作者：Adriano A. Saquet^a ; ^b ; Domingos P.F. Almeida^b ; ^{dalmeida@isa.ulisboa.pt}

关键词：ATP ; ADP ; AMP ; Adenylate energy charge ; Respiration ; Pyrus communis

刊名：Postharvest Biology and Technology

出版年：2017

8.Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

作者：Teija Ojala^a ; ¹ ; ^{teija.ojala@helsinki.fi} ; Pia K.S. Laine^a ; Terhi Ahlroos^b ; Jarna Tanskanen^b ; Saara Pitkä ; nen^b ; Tuomas Salusjä ; rvi^b ; Matti Kankainen^b ; ² ; Soile Tynkkynen^b ; Lars Paulin^a ; Petri Auvinen^a

关键词：Cas ; CRISPR-associated protein ; CDS ; coding sequence ; COG ; clusters of orthologous groups ; CRISPR ; clustered regularly interspaced short palindromic repeats ; EMPP ; Embden-Meyerhof-Parnas-pathway ; FDR ; false discovery rate ; GI ; genomic island ; HGT ; horizontal gene transfer ; LAB ; lactic acid bacteria ; TCA ; tricarboxylic acid cycle ; TU ; transcription unit

刊名：International Journal of Food Microbiology

出版年：2017

9.Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons

关键词：Watermelon ; Grafting ; Rootstock ; Lycopene ; Metabolic regulation ; Fruit ripening

刊名：Food Chemistry

出版年：2017

10.Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears

作者：Sandra Escribano^a ; ¹ ; ^{s.escribano@enzazaden.com} ; Nobuko Sugimoto^a ; ^{sugimot3@gmail.com} ; Andrew J. Macnish^b ; ^{andrew.macnish@daf.qld.gov.au} ; William V. Biasi^a ; ^{wvbiasi@ucdavis.edu} ; Elizabeth J. Mitcham^a ; ^{ejmitcham@ucdavis.edu}

关键词：Color ; Ethylene ; Firmness ; 1-MCP ; Pyrus communis ; Respiration

刊名：Postharvest Biology and Technology

出版年：2017

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