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Wiley电子期刊(25)	SpringerLink电子期刊(382)	ACS电子期刊(92)
Springer电子图书(2)	Elsevier电子期刊(1023)

在“Elsevier电子期刊”中，命中：1,023条，耗时：0.0339837 秒

在所有数据库中总计命中：1,524条

1.Microwave-assisted aqueous two-phase extraction coupled with high performance liquid chromatography for simultaneous extraction and determination of four flavonoids in Crotalaria sessiliflora L.

作者：Xiujuan Xie^a ; Dan Zhu^b ; Wei Zhang^c ; ^{gzzhangw@163.com} ; Wenbei Huai^c ; Ke Wang^a ; Xiaowen Huang^a ; Lin Zhou^d ; Huajun Fan^a ; ^{junhuafan@126.com}

关键词：Microwave-assisted extraction ; Aqueous two-phase extraction ; Response surface methodology ; Crotalaria sessiliflora L. ; Flavonoids ; High performance liquid chromatography

刊名：Industrial Crops and Products

出版年：2017

2.Simultaneous extraction and separation of flavonoids and alkaloids from Crotalaria sessiliflora L. by microwave-assisted cloud-point extraction

作者：Xunyou Tang^a ; Dan Zhu^a ; ^b ; Wenbei Huai^c ; Wei Zhang^c ; ^{gzzhangw@163.com} ; Chujun Fu^c ; Xiujuan Xie^a ; Sisi Quan^a ; Huajun Fan^a ; ^{junhuafan@126.com}

关键词：Microwave-assisted cloud point extraction ; Crotalaria sessiliflora L. ; Triton X-100 ; Flavonoids ; Alkaloids ; Orthogonal test

刊名：Separation and Purification Technology

出版年：2017

3.Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

作者：Khalef Lefsih^a ; ^c ; ^{klefsih@yahoo.fr} ; Daniela Giacomazza^b ; Farid Dahmoune^a ; Maria Rosalia Mangione^b ; Donatella Bulone^b ; Pier Luigi San Biagio^b ; Rosa Passantino^b ; Maria Assunta Costa^b ; Valeria Guarrasi^b ; Khodir Madani^a

关键词：Pectin ; Microwave-assisted extraction ; Surface Response Methodology ; HPSEC ; FTIR ; Light scattering

刊名：Food Chemistry

出版年：2017

4.Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

作者：Chung-Hung Chan^a ; ^{chan@mpob.gov.my} ; ^{rykenz87@yahoo.com} ; Tiam-You See^b ; Rozita Yusoff^b ; ^{ryusoff@um.edu.my} ; Gek-Cheng Ngoh^b ; Kien-Woh Kow^c

关键词：Microwave extraction ; Ultrasonic extraction ; Bioactive compounds ; Orthosiphon stamineus ; Scale up

刊名：Food Chemistry

出版年：2017

5.Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation

作者：Diego A. Esquivel-Herná ; ndez^a ; José ; Rodrí ; guez-Rodrí ; guez^a ; Magdalena Rostro-Alanis^a ; Sara P. Cué ; llar-Bermú ; dez^b ; Elena I. Mancera-Andrade^a ; Jade E. Nú ; ñ ; ez-Echevarrí ; a^c ; J. Saú ; l Garcí ; a-Pé ; rez^a ; Rashmi Chandra^a ; Roberto Parra-Saldí ; var^a ; ^{r.parra@itesm.mx}

关键词：Microwave-assisted extraction ; β-Carotene ; α-Tocopherol ; γ-Linolenic acid ; Phycocyanin ; FRAP

刊名：Bioresource Technology

出版年：2017

6.Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms

作者：Fhernanda Ribeiro Smiderle^a ; ^{fhernandas@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Diego Morales^b ; Alicia Gil-Ramí ; rez^b ; Liana Inara de Jesus^a ; Bienvenida Gilbert-Ló ; pez^c ; Marcello Iacomini^a ; Cristina Soler-Rivas^b

关键词：MAE ; Microwave-assisted extraction ; PLE ; Pressurized liquid extraction ; RSM ; Response surface methodology ; NMR ; Nuclear magnetic resonance ; GC&ndash ; MS ; Gas-chromatography coupled to mass spectrometry ; B1316PP ; 1 ; 3-1 ; 6-β-d-glucan from P. pulmonarius ; CHO ; carbohydrates

刊名：Carbohydrate Polymers

出版年：2017

7.Fast determination of bioactive phytic acid and pyrophosphate in walnuts using microwave accelerated extraction

作者：Tong Liu^a ; ^b ; ^{liutongyes@hotmail.com} ; Liu He^a ; ^c ; ^{heliu2223@hotmail.com} ; Manuel Valiente^a ; ^{Manuel.Valiente@uab.cat} ; Montserrat Ló ; pez-Mesas^a ; ^{Montserrat.Lopez.Mesas@uab.cat}

关键词：Phytic acid ; Pyrophosphate ; Microwave-assisted extraction ; Food analysis

刊名：Food Chemistry

出版年：2017

8.Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

作者：Derya Koç ; ak Yanık ^{dkocak@gantep.edu.tr}

关键词：Microwave-assisted extraction ; Olive pomace oil ; Response surface methodology

刊名：LWT - Food Science and Technology

出版年：2017

9.Development of Brönsted acidic ionic liquid based microwave assisted method for simultaneous extraction of pectin and naringin from pomelo peels

作者：Zaizhi Liu^a ; Lu Qiao^b ; Huiyan Gu^c ; Fengjian Yang^a ; Lei Yang^a ; ^{ylliunefu@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Pectin ; Naringin ; Pomelo ; Brö ; nsted acidic ionic liquid [HO3S(CH2)4mim]HSO4 ; Microwave assisted extraction

刊名：Separation and Purification Technology

出版年：2017

10.Template removal by ion-exchange extraction from siliceous MCM-41 synthesized by microwave-assisted hydrothermal method

作者：Krittanun Deekamwong ; Jatuporn Wittayakun ; ^{jatuporn@sut.ac.th}

关键词：MCM-41 ; CTAB ; Microwave ; Sonication ; Ion-exchange extraction

刊名：Microporous and Mesoporous Materials

出版年：2017

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