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Elsevier电子期刊(366)

在“Elsevier电子期刊”中，命中：366条，耗时：小于0.01 秒

在所有数据库中总计命中：366条

1.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

2.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

作者：Tania Chacó ; n-Ordó ; ñ ; ez^a ; ^{tania.chacon@uni-hohenheim.de} ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de} ; Anja Bosy-Westphal^b ; ^{Anja.Bosy-Westphal@uni-hohenheim.de} ; Ví ; ctor M. Jimé ; nez^c ; ^d ; ^{victor.jimenez@ucr.ac.cr} ; Reinhold Carle^a ; ^e ; ^{reinhold.carle@uni-hohenheim.de} ; Patricia Esquivel^f ; ^{patricia.esquivel@ucr.ac.cr}

关键词：β-carotene-5 ; 6-epoxide (PubChem CID ; 5281231) ; Capsanthin-5 ; 6-epoxide (PubChem CID ; 25244605) ; Capsoneoxanthin (PubChem CID ; 101078504) ; Cryptocapsin (PubChem CID ; 14515709) ; Cryptoxanthin-5 ; 6-epoxide (PubChem CID ; 23256985) ; Cryptoxanthin-56 ; 5&prime ; 6&prime ; -diepoxide (PubChem CID ; 21587178) ; Luteoxanthin (PubChem CID ; 12112747) ; Neoxanthin (PubChem CID ; 5281247) ; Sapotexanthin (PubChem CID ; 51042208) ; Violaxanthin (PubChem CID ; 448438)

刊名：Food Chemistry

出版年：2017

3.Comparison of methods for analysis of resveratrol in dietary vegetable supplements

作者：E. Moretó ; n-Lamas ; M. Lago-Crespo ; M.A. Lage-Yusty ; J. Ló ; pez-Herná ; ndez ; ^{julia.lopez.hernandez@usc.es}

关键词：trans-Resveratrol (PubChem CID ; 445154) ; cis-Resveratrol (PubChem CID ; 1548910) ; trans-Piceid (PubChem CID ; 5281718) ; cis-Piceid (PubChem CID ; 10178463) ; Pterostilbene (PubChem CID ; 5281727)

刊名：Food Chemistry

出版年：2017

4.The surge of flavonoids as novel, fine regulators of cardiovascular Ca_v channels

作者：Fabio Fusi^a ; ^{fabio.fusi@unisi.it} ; Ottavia Spiga^b ; Alfonso Trezza^b ; Giampietro Sgaragli^a ; Simona Saponara^a

关键词：Quercetin (PubChem CID ; 5280343) ; Myricetin (PubChem CID ; 5281672) ; Genistein (PubChem CID ; 5280961) ; Daidzein (PubChem CID ; 5281708) ; (S)-(-)-Bay K 8644 (PubChem CID ; 6603728)

刊名：European Journal of Pharmacology

出版年：2017

5.Effects of aqueous extracts of Ecliptae herba, Polygoni multiflori radix praeparata and Rehmanniae radix praeparata on melanogenesis and the migration of human melanocytes

作者：Ping Xu^a ; ^b ; ¹ ; Shulan Su^c ; ¹ ; Cheng Tan^a ; ^b ; ^{tancheng@medmail.com.cn} ; Ren-Sheng Lai^a ; ^b ; Zhong-Sheng Min^a ; ^b

关键词：Scutellarein(PubChem CID ; 185617) ; Luteolin(PubChem CID ; 5280445) ; Apigenin(PubChem CID ; 5280443) ; Diosmetin(PubChem CID ; 5281612) ; Kaempferol(PubChem CID ; 5280863) ; Acteoside(PubChem CID ; 5281800) ; Emodin(PubChem CID ; 3220)

刊名：Journal of Ethnopharmacology

出版年：2017

6.Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

作者：Maria Koutidou^a ; ^b ; Tara Grauwet^b ; Ann Van Loey^b ; Parag Acharya^a ; ^{parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; 6-Methylhept-5-en-2-one (PubChem CID ; 9862) ; (Z)-3-Hexen-1-ol (PubChem CID ; 5281167) ; Hexanal (PubChem CID ; 6184) ; Nonanal (PubChem CID ; 31289) ; 1-Pentanol (PubChem CID ; 6276) ; (E)-2-Hexenal (PubChem CID ; 5281168) ; (E)-2-Heptenal (PubChem CID ; 5283316) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2017

7.Determination of free fatty acids in beer

作者：Elisabetta Bravi^a ; ^{e_bravi@yahoo.it" class="auth_mail" title="E-mail the corresponding author} ; Ombretta Marconi^a ; Valeria Sileoni^b ; Giuseppe Perretti^b

关键词：Caprylic acid (PubChem CID ; 379) ; Capric acid (PubChem CID ; 2969) ; Lauric acid (PubChem CID ; 3893) ; Myristic acid (PubChem CID ; 11005) ; Myristoleic acid (PubChem CID ; 5281119) ; Palmitic acid (PubChem CID ; 985) ; Palmitoleic acid (PubChem CID ; 445638) ; Stearic acid (PubChem CID ; 5281) ; Oleic acid (PubChem CID ; 445639) ; Linoleic acid (PubChem CID ; 5280450) ; Linolenic acid (PubChem CID ; 5280934)

刊名：Food Chemistry

出版年：2017

8.European marketable grain legume seeds: Further insight into phenolic compounds profiles

作者：Sara C.Q. Magalhã ; es^a ; Marcos Taveira^b ; Ana R.J. Cabrita^a ; Antó ; nio J.M. Fonseca^a ; Patrí ; cia Valentã ; o^b ; Paula B. Andrade^b ; ^{pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Apigenin-6-C-glucoside (PubChem CID ; 162350) ; Apigenin-8-C-glucoside (PubChem CID ; 5280441) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Luteolin-6-C-glucoside (PubChem CID ; 114776) ; Luteolin-8-C-glucoside (PubChem CID ; 5281675) ; Myricetin-3-O-rhamnoside (PubChem CID ; 5281673) ; Protocatechuic acid (PubChem CID ; 72)

刊名：Food Chemistry

出版年：2017

9.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

10.Biochemical characteristics of three feruloyl esterases with a broad substrate spectrum from Bacillus amyloliquefaciens H47

作者：Xiaomei Wang^a ; Yajun Bai^b ; Yujie Cai^a ; ^{yjcai@jiangnan.edu.cn} ; Xiaohui Zheng^b ; ^{zhengxh@nwu.edu.cn}

关键词：Ethyl ferulate (PubChem CID ; 736681) ; Methyl ferulate (PubChem CID ; 5357283) ; Methyl p-coumarate (PubChem CID ; 5319562) ; Methyl sinapate (PubChem CID ; 5321318) ; Ethyl caffeate (PubChem CID ; 5317238) ; Chlorogenic acid (PubChem CID ; 1794427) ; Phenethyl caffeate (PubChem CID ; 5281787) ; p-Nitrophenol (PubChem CID ; 980) ; Methanol (PubChem CID ; 887) ; Formic acid (PubChem CID ; 284)

刊名：Process Biochemistry

出版年：2017

按检索点细分(366)

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