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Elsevier电子期刊(15)

在“Elsevier电子期刊”中，命中：15条，耗时：0.0169638 秒

在所有数据库中总计命中：15条

1.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

作者：Tania Chacó ; n-Ordó ; ñ ; ez^a ; ^{tania.chacon@uni-hohenheim.de} ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de} ; Anja Bosy-Westphal^b ; ^{Anja.Bosy-Westphal@uni-hohenheim.de} ; Ví ; ctor M. Jimé ; nez^c ; ^d ; ^{victor.jimenez@ucr.ac.cr} ; Reinhold Carle^a ; ^e ; ^{reinhold.carle@uni-hohenheim.de} ; Patricia Esquivel^f ; ^{patricia.esquivel@ucr.ac.cr}

关键词：β-carotene-5 ; 6-epoxide (PubChem CID ; 5281231) ; Capsanthin-5 ; 6-epoxide (PubChem CID ; 25244605) ; Capsoneoxanthin (PubChem CID ; 101078504) ; Cryptocapsin (PubChem CID ; 14515709) ; Cryptoxanthin-5 ; 6-epoxide (PubChem CID ; 23256985) ; Cryptoxanthin-56 ; 5&prime ; 6&prime ; -diepoxide (PubChem CID ; 21587178) ; Luteoxanthin (PubChem CID ; 12112747) ; Neoxanthin (PubChem CID ; 5281247) ; Sapotexanthin (PubChem CID ; 51042208) ; Violaxanthin (PubChem CID ; 448438)

刊名：Food Chemistry

出版年：2017

2.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

3.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

4.A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets

作者：Phitchan Sricharoen^a ; Nunticha Limchoowong^a ; Suchila Techawongstien^b ; Saksit Chanthai^a ; ^{sakcha2@kku.ac.th" class="auth_mail" title="E-mail the corresponding author}

关键词：β-Carotene (PubChem CID ; 5280489) ; 1-Undecanol (PubChem CID ; 8184) ; 1-Dodecanol (PubChem CID ; 8193) ; 2-Dodecanol (PubChem CID ; 25045) ; Sodium chloride (PubChem CID ; 5234) ; Calcium chloride (PubChem CID ; 5284359) ; Aluminium chloride (PubChem CID ; 24012) ; Sodium nitrate (PubChem CID ; 24268) ; Sodium sulphate (PubChem CID ; 24436) ; Disodium hydrogen phosphate (PubChem CID ; 24203) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium hydroxide (PubChem CID ; 313) ; Tetrahydrofuran (PubChem CID ; 8028)

刊名：Food Chemistry

出版年：2016

5.Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

作者：Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author} ; Ester Vargas^b ; Jü ; rgen Conrad^c ; Judith Hempel^a ; Claudia C. Gras^a ; Jochen U. Ziegler^a ; Angelika Mayer^a ; Ví ; ctor Jimé ; nez^b ; ^d ; Patricia Esquivel^e ; Reinhold Carle^a ; ^f

关键词：7-O-Methylcyanidin 3-O-β-d-galactopyranoside (PubChem CID ; 101765178) ; α-Carotene (PubChem CID ; 4369188) ; β-Carotene (PubChem CID ; 5280489) ; β-Cryptoxanthin (PubChem CID ; 44554791) ; Lutein (PubChem CID ; 16061204) ; Zeaxanthin (PubChem CID ; 5280899)

刊名：Food Chemistry

出版年：2016

6.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi

作者：Taeyoung Hwang^a ; ^b ; Victoria U. Ndolo^a ; ^c ; Mangani Katundu^c ; Blessings Nyirenda^c ; Rachel Bezner-Kerr^d ; ^e ; Susan Arntfield^a ; Trust Beta^a ; ^f ; ^{Trust.Beta@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：1-Butanol (PubChem CID ; 263) ; Methyl-t-butyl ether (MtBE) (PubChem CID ; 15413) ; Lutein (PubChem CID ; 181579) ; Zeaxanthin (PubChem CID ; 5280899) ; β-Cryptoxanthin (PubChem CID ; 5281235) ; β-Carotene (PubChem CID ; 5280489) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azobis (2-methylpropionamidine) dihydrochloride (AAPH) (PubChem CID ; 76344) ; Fluorescein (PubChem CID ; 16850) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634)

刊名：Food Chemistry

出版年：2016

7.Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

作者：Zora Kotí ; ková ; ^a ; Miloslav &Scaron ; ulc^a ; Jaromí ; r Lachman^a ; ^{lachman@af.czu.cz" class="auth_mail" title="E-mail the corresponding author} ; Vladimí ; r Pivec^a ; Matyá ; &scaron ; Orsá ; k^a ; Karel Hamouz^b

关键词：Lutein (PubChem CID ; 5281243) ; Zeaxanthin (PubChem CID ; 5280899) ; β-Carotene (PubChem CID ; 5280489) ; Neoxanthin (PubChem CID ; 5281247) ; Violaxanthin (PubChem CID ; 448438) ; Antheraxanthin (PubChem CID ; 5281223) ; β-Cryptoxanthin (PubChem CID ; 5281235)

刊名：Food Chemistry

出版年：2016

8.Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

作者：Josiane K. Rutz^a ; ^{josianekr@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Caroline D. Borges^b ; Rui C. Zambiazi^b ; Cleonice G. da Rosa^c ; Mé ; delin M. da Silva^a

关键词：β-Carotene (PubChem CID ; 5280489) ; Chitosan (PubChem CID ; 21896651) ; Carboxymethylcellulose (PubChem CID ; 6328154) ; Sodium tripolyphosphate (PubChem CID ; 24455)

刊名：Food Chemistry

出版年：2016

9.Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)

作者：Khalil Zaghdoudi^a ; ^b ; ^c ; Xavier Framboisier^a ; Cé ; line Frochot^a ; Ré ; gis Vanderesse^b ; Danielle Barth^a ; Jamila Kalthoum-Cherif^c ; Fabrice Blanchard^a ; Yann Guiavarc&rsquo ; h^a ; ^{yann.guiavarch@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：all-trans-lutein (PubChem CID ; 6433159) ; all-trans-zeaxanthin (PubChem CID ; 5280899) ; all-trans-β-cryptoxanthin (PubChem CID ; 5281235) ; all-trans-β-carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2016

10.Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk

作者：Yunping Yao^a ; Guozhong Zhao^a ; Yuanyuan Yan^a ; Hongyan Mu^a ; ^b ; Qingzhe Jin^a ; Xiaoqiang Zou^a ; Xingguo Wang^a ; ^{wxg1002@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Agarose (PubChem CID ; 11966311) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Arachidonic acid (PubChem CID ; 444899) ; Phosphatidylcholine (PubChem CID ; 5287971) ; Phosphatidylethanolamine (PubChem CID ; 57339246) ; Sphingomyelin (PubChem CID ; 44260124) ; Phosphatidylinositol (PubChem CID ; 86289142) ; Phosphatidylserine (PubChem CID ; 52926066) ; β-carotene (PubChem CID ; 5280489) ; Cholesterol (PubChem CID ; 5997)

刊名：Food Research International

出版年：2016

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