搜索页_8-tetramethylchroman-2-carboxylic acid (PubChem CID

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Elsevier电子期刊(5)

在“Elsevier电子期刊”中，命中：5条，耗时：0.0579797 秒

在所有数据库中总计命中：5条

1.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

作者：Marí ; a Jesú ; s Moreno-Vá ; squez^a ; ^b ; Emma Lucí ; a Valenzuela-Buitimea^a ; ^c ; Maribel Plascencia-Jatomea^b ; José ; Carmelo Encinas-Encinas^c ; Francisco Rodrí ; guez-Fé ; lix^b ; Saú ; l Sá ; nchez-Valdes^d ; Ema Carina Rosas-Burgos^b ; Ví ; ctor Manuel Ocañ ; o-Higuera^a ; Abril Zoraida Graciano-Verdugo^a ; ^{abril@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{abrilzgv@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (EGCG) (PubChem CID ; 44134699) ; Chitosan (PubChem CID ; 71853) ; Hydrogen peroxide (H2O2) (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (PubChem CID ; 176) ; 2 ; 2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) (PubChem CID ; 5815211) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; Folin-Ciocalteu reagent (PubChem CID ; 452323) ; Sodi

刊名：Carbohydrate Polymers

出版年：2017

2.Distinct capability of some fats on unsaturated fatty acid and antioxidant enrichment of foods for ketogenic diet purpose

作者：Csaba Orbá ; n ; ^{orbancsaba1988@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kinga Katalin Horvá ; th ; Erzsé ; bet Mák ; Adrienn Lichthammer ; Má ; rta Veresné ; -Bá ; lint

关键词：Linoleic acid (PubChem CID ; 5280450) ; Linolenic acid (PubChem CID ; 5280934) ; Arachidonic acid (PubChem CID ; 444899) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Trichloroacetic acid (PubChem CID ; 6421) ; Thiobarbituric acid (PubChem CID ; 2723628) ; Malondialdehyde (PubChem CID ; 10964) ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (PubChem CID ; 5815211) ; 6-hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (PubChem CID ; 688656)

刊名：PharmaNutrition

出版年：2016

3.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

4.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi

作者：Taeyoung Hwang^a ; ^b ; Victoria U. Ndolo^a ; ^c ; Mangani Katundu^c ; Blessings Nyirenda^c ; Rachel Bezner-Kerr^d ; ^e ; Susan Arntfield^a ; Trust Beta^a ; ^f ; ^{Trust.Beta@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：1-Butanol (PubChem CID ; 263) ; Methyl-t-butyl ether (MtBE) (PubChem CID ; 15413) ; Lutein (PubChem CID ; 181579) ; Zeaxanthin (PubChem CID ; 5280899) ; β-Cryptoxanthin (PubChem CID ; 5281235) ; β-Carotene (PubChem CID ; 5280489) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azobis (2-methylpropionamidine) dihydrochloride (AAPH) (PubChem CID ; 76344) ; Fluorescein (PubChem CID ; 16850) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634)

刊名：Food Chemistry

出版年：2016

5.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)

作者：Xueying Zhong^a ; Kirk D. Dolan^b ; ^c ; Eva Almenar^a ; ^{ealmenar@msu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Meta-phosphoric acid (PubChem CID ; 3084658) ; 2 ; 6-Dichloroindophenol sodium salt hydrate (PubChem CID ; 23697355) ; Sodium bicarbonate (PubChem CID ; 516892) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox ; PubChem CID ; 40634) ; 2 ; 2&prime ; -Azobis(2-methylpropionamidine) dihydrochloride (AAPH ; PubChem CID ; 76344) ; Sodium phosphate (mono and dibasic ; PubChem CID ; 23672064 and 24203) ; L-ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (glacial ; PubChem CID ; 176) ; Sulfuric acid (PubChem

刊名：Innovative Food Science & Emerging Technologies

出版年：2015

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