搜索页_ α-tocopherol

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Springer电子图书(1)	NATURE电子期刊(9)	ACS电子期刊(28)
SpringerLink电子期刊(578)	Elsevier电子期刊(154)

在“Elsevier电子期刊”中，命中：154条，耗时：0.0129915 秒

在所有数据库中总计命中：770条

1.Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

作者：J. Gó ; mez-Estaca ; ^{joaquin.gomez@csic.es" class="auth_mail" title="E-mail the corresponding author} ; M.M. Calvo ; ^{mmcalvo@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author} ; I. Á ; lvarez-Acero ; P. Montero ; M.C. Gó ; mez-Guillén

关键词：Polyunsaturated fatty acids ; α-Tocopherol ; Astaxanthin ; Oxidation ; Food colorant ; DHA ; EPA ; Shrimp

刊名：Food Chemistry

出版年：2017

2.α-Tocopherol-loaded niosome prepared by heating method and its release behavior

作者：Ladan Basiri^a ; ^{basiri64@gmail.com} ; Ghadir Rajabzadeh^b ; ^{gh.rajabzadeh@rifst.ac.ir} ; Aram Bostan^b ; ^{a.bostan@rifst.ac.ir}

关键词：α-Tocopherol (PubChem CID ; 2116) ; Cholesterol (PubChem CID ; 5997) ; Sorbitan monostearate (Span® ; 60) (PubChem CID ; 13267937) ; Dicetyl phosphate (DCP) (PubChem CID ; 75143) ; Ethanol (PubChem CID ; 702) ; Chloroform (PubChem CID ; 6212) ; Glycerol (CID ; 753)

刊名：Food Chemistry

出版年：2017

3.Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

作者：Larisse Rayanne Miranda de Melo^a ; Heleni Aires Clemente^a ; Dalila Fernandes Bezerra^a ; Raquel Costa Silva Dantas^a ; Hé ; ryka Myrna Maia Ramalho^b ; Roberto Dimenstein^a ; ^{rdimenstein@gmail.com}

关键词：Maternal supplementation ; Vitamin E ; Alpha-tocopherol ; Nutritional needs ; Newborn ; Human colostrum

刊名：Jornal de Pediatria

出版年：2017

4.Development of low-density polyethylene antioxidant active films containing α-tocopherol loaded with MCM-41(Mobil Composition of Matter No. 41) mesoporous silica

作者：Li-nan Sun^a ; ^{7140832002@vip.jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Li-xin Lu^a ; ^b ; ^{lulx@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiao-lin Qiu^a ; ^b ; ^{xiaolinqiu2005@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ya-li Tang^a ; ^b ; ^{tyl@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Active packaging ; Antioxidant ; Controlled-release ; Tocopherol ; Mesoporous materials ; MCM-41

刊名：Food Control

出版年：2017

5.Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

作者：Silvia Maria Martelli^a ; ^d ; Caroline Motta^a ; Thiago Caon^b ; Josué ; Alberton^a ; Ismael Casagrande Bellettini^a ; Ana Cristina Pinheiro do Prado^c ; Pedro Luiz Manique Barreto^c ; Valdir Soldi^a ; ^{smmartelli@gmail.com}

关键词：Carboxymethyl cellulose ; Alpha-tocopherol stability ; Antioxidant activity ; Film properties

刊名：LWT - Food Science and Technology

出版年：2017

6.Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA

作者：Mohammad Ali Sahari^a ; Hamid Reza Moghimi^b ; Zahra Hadian^c ; ^{z_hadian@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar^a ; Abdorreza Mohammadi^c

关键词：Docosahexaenoic acid (PubChem CID ; 445580) ; Eicosapentaenoic acid (PubChem CID ; 446284) ; d-alpha-tocopherol (PubChem CID ; 14985) ; Propanal (PubChem CID ; 527) ; Hexanal (PubChem CID ; 6184) ; Octanal (PubChem CID ; 454) ; Heptanal (PubChem CID ; 8130) ; Dipalmitoyl phosphatidylcholine (PubChem CID ; 160339) ; Propyl paraben (PubChem CID ; 7175) ; Methyl paraben (PubChem CID ; 7456) ; N-dodecane (PubChem CID ; 8182) ; Boron trifluoride- methanol (PubChem CID ; 11062313) ; Pentadecanoic acid (PubChem CID ; 13849)

刊名：Food Chemistry

出版年：2017

7.B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

作者：Wolfgang Stuetz^a ; ^b ; Wiebke Schlö ; rmann^b ; ^{wiebke.schloermann@uni-jena.de} ; Michael Glei^b

关键词：Carotenoids ; Nuts ; Pyridoxine ; Riboflavin ; Thiamine ; Tocopherol

刊名：Food Chemistry

出版年：2017

8.α-Tocopheryl linolenate solid lipid nanoparticles for the encapsulation, protection, and release of the omega-3 polyunsaturated fatty acid: in vitro anti-melanoma activity evaluation

作者：Roberta Cassano ; Silvia Mellace ; Mariangela Marrelli ; Filomena Conforti ; Sonia Trombino ; ^{sonia.trombino@unical.it}

关键词：Omega-3 ; α-Tocopheryl linolenate ; Solid lipid nanoparticles ; Antioxidant ; Melanoma ; Cytotoxic

刊名：Colloids and Surfaces B: Biointerfaces

出版年：2017

9.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

10.Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

作者：Pamella Cristine Anunciaç ; ã ; o^a ; ^{nutripamella@gmail.com} ; Leandro de Morais Cardoso^b ; Jaqueline Vieira Piovesana Gomes^a ; Ceres Mattos Della Lucia^a ; Carlos Wanderlei Piler Carvalho^c ; Melicia Cintia Galdeano^c ; Valé ; ria Aparecida Vieira Queiroz^d ; Rita de Cá ; ssia Gonç ; alves Alfenas^a ; Hé ; rcia Stampini Duarte Martino^a ; Helena Maria Pinheiro-Sant'Ana^a

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; α-Tocopherol (PubChem CID ; 14985) ; β-Tocopherol (PubChem CID ; 6857447) ; γ-Tocopherol (PubChem CID ; 92729) ; α-Tocotrienol (PubChem CID ; 5282347) ; β-Tocotrienol (PubChem CID ; 5282348) ; γ-Tocotrienol (PubChem CID ; 5282349)

刊名：Food Chemistry

出版年：2017

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