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Elsevier电子期刊(20)

在“Elsevier电子期刊”中，命中：20条，耗时：0.0289864 秒

在所有数据库中总计命中：20条

1.Roy-Steiner-equation analysis of pion-nucleon scattering

作者：Martin Hoferichter^a ; ^{mhofer@uw.edu" class="auth_mail" title="E-mail the corresponding author} ; Jacobo Ruiz de Elvira^b ; Bastian Kubis^b ; Ulf-G. Meiß ; ner^b ; ^c

关键词：Pion&ndash ; baryon interactions ; Dispersion relations ; Chiral Lagrangians ; Chiral symmetries

刊名：Physics Reports

出版年：2016

2.Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

作者：Vanessa Ferreira^a ; ^b ; Fá ; tima Fernandes^c ; Olinda Pinto-Carnide^d ; Patrí ; cia Valentã ; o^c ; Virgí ; lio Falco^e ; Juan Pedro Martí ; n^f ; Jesú ; s Marí ; a Ortiz^f ; Rosa Arroyo-Garcí ; a^b ; Paula B. Andrade^c ; Isaura Castro^a ; ^{icastro@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Caftaric acid (PubChem CID ; 6440397) ; Catechin (PubChem CID ; 73160) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Quercetin-3-O-galactoside (PubChem CID ; 5281643) ; Quercetin-3-O-glucoside (PubChem CID ; 25203368) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Peonidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256849) ; Malvidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256988) ; Resveratrol-3-O-glucoside (PubChem CID ; 25579167)

刊名：Food Chemistry

出版年：2016

3.The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

作者：Olayide Oladokun^a ; Amparo Tarrega^a ; Sue James^b ; Katherine Smart^b ; Joanne Hort^a ; David Cook^a ; ^{david.cook@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Protocatechuic acid (PubChem CID ; 72) ; Catechin (PubChem CID ; 73160) ; Epicatechin (PubChem CID ; 72276) ; Caffeic acid (PubChem CID ; 689043) ; Vanillic acid (PubChem CID ; 8468) ; Ferulic acid (PubChem CID ; 445858) ; p-Coumaric acid (PubChem CID ; 637542) ; Cinnamic acid (PubChem CID ; 444539) ; 4-Hydroxyphenylacetic acid (PubChem CID ; 127) ; Sinapic acid (PubChem CID ; 637775)

刊名：Food Chemistry

出版年：2016

4.Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

作者：Dorrain Y. Low^a ; ^{dorrain.low@uqconnect.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Mark P. Hodson^b ; ^{m.hodson1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Barbara A. Williams^a ; ^{b.williams@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Bruce R. D&rsquo ; Arcy^c ; ^{b.darcy@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Michael J. Gidley^a ; ^{m.gidley@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：5-Caffeoylquinic acid (PubChem CID ; 12310830) ; Ferulic acid (PubChem CID ; 445858) ; Quinic acid (PubChem CID ; 6508) ; 3-(4-Hydroxyphenyl)propionic acid (PubChem CID ; 10394) ; 4-Hydroxyphenylacetic acid (PubChem CID ; 127) ; Epicatechin (PubChem CID ; 72276) ; Catechin (PubChem CID ; 73160)

刊名：Food Chemistry

出版年：2016

5.Yeast influence on the formation of stable pigments in red winemaking

作者：Antonio Morata^a ; ^{antonio.morata@upm.es" class="auth_mail" title="E-mail the corresponding author} ; Iris Loira^a ; José ; Marí ; a Heras^b ; Marí ; a Jesú ; s Callejo^a ; Wendu Tesfaye^a ; Carmen Gonzá ; lez^a ; José ; Antonio Suá ; rez-Lepe^a

关键词：(+)-Catechin (PubChem CID ; 73160) ; Procyanidin B2 (PubChem CID ; 122738) ; Pyruvic acid (PubChem CID ; 1060) ; Acetaldehyde (PubChem CID ; 177) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Vitisin A (PubChem CID ; 16131430) ; Vitisin B (PubChem CID ; 16138152) ; Malvidin glucoside-ethyl-catechin (PubChem CID ; 71308233) ; Malvidin-3-O-glucoside-procyanidin B2

刊名：Food Chemistry

出版年：2016

6.Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)

作者：Da-Wei Li^a ; Ming Zhu^b ; ^{zhumingd@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yun-Dong Shao^c ; Zhe Shen^a ; Chen-Chen Weng^c ; Wei-Dong Yan^a ; ^{yanweidong@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (PubChem CID ; 65064) ; Epicatechingallate (PubChem CID ; 367141) ; Epigallocatechin (PubChem CID ; 72277) ; Epicatechin (PubChem CID ; 72276) ; Gallocatechin gallate (PubChem CID ; 199472) ; Gallocatechin (PubChem CID ; 65084) ; Catechin gallate (PubChem CID ; 6419835) ; Catechin (PubChem CID ; 73160) ; Caffeine (PubChem CID ; 2519) ; Gallic acid (PubChem CID ; 370)

刊名：Food Chemistry

出版年：2016

7.Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

作者：Junfeng Tan^a ; ¹ ; Weidong Dai^a ; ¹ ; Meiling Lu^b ; Haipeng Lv^a ; Li Guo^a ; Yue Zhang^a ; Yin Zhu^a ; Qunhua Peng^a ; Zhi Lin^a ; ^{linz@tricaas.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Theanine (PubChem ; CID ; 439378) ; Caffeine (PubChem ; CID ; 2519) ; Theobromine (PubChem ; CID ; 5429) ; Quercetin (PubChem ; CID ; 5280343) ; Kaempferol (PubChem ; CID ; 5280863) ; Myricetin (PubChem ; CID ; 5281672) ; Apigenin (PubChem ; CID ; 5280443) ; Theaflavin (PubChem ; CID ; 114777) ; Epigallocatechin gallate (PubChem ; CID ; 65064) ; Catechin (PubChem ; CID ; 73160)

刊名：Food Research International

出版年：2016

8.Review of the theoretical and experimental status of dark matter identification with cosmic-ray antideuterons

作者：T. Aramaki^a ; ^b ; S. Boggs^c ; S. Bufalino^d ; L. Dal^e ; P. von Doetinchem^f ; ^{philipvd@hawaii.edu" class="auth_mail" title="E-mail the corresponding author} ; F. Donato^d ; ^g ; N. Fornengo^d ; ^g ; H. Fuke^h ; M. Grefeⁱ ; C. Hailey^a ; B. Hamilton^j ; A. Ibarra^k ; J. Mitchell^l ; I. Mognet^m ; R.A. Ong^m ; R. Pereira^f ; K. Perezⁿ ; A. Putze^o ; ^p ; A. Raklev^e ; P. Salati^o ; M. Sasaki^l ; G. Tarle^q ; A. Urbano^r ; A. Vittino^d ; ^g ; S. Wild^k ; W. Xue^s ; K. Yoshimura^t

关键词：Antideuteron ; Cosmic ray ; Dark matter ; Coalescence ; Propagation

刊名：Physics Reports

出版年：2016

9.Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

作者：Yolanda Aguilera^a ; Luis Mojica^b ; Miguel Rebollo-Hernanz^a ; Mark Berhow^c ; Elvira Gonzá ; lez de Mejí ; a^b ; Marí ; a A. Martí ; n-Cabrejas^a ; ^{maria.martin@uam.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Delphinidin 3-O-glucoside ; CID ; 443650 ; Petunidin 3-O-glucoside ; CID ; 176449 ; Malvidin 3-O-glucoside ; CID ; 443652 ; Gallic acid ; CID ; 370 ; Rutin ; CID ; 5280805 ; Catechin ; CID ; 73160 ; Trolox ; CID ; 40634 ; β-Cyclodextrin ; CID ; 444041

刊名：Food Chemistry

出版年：2016

10.Subtractive P-supermedian Functions and P-absorbant Sets on

作者：Diana Mărginean ; ^{diana.petrovai@ing.upm.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：kernel ; P-supermedian functions ; specific order ; topology

刊名：Procedia Technology

出版年：2016

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